28,438

Seasonal

recipes

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Pumpkin Fluff

Posted by Chef #1010446  

Low Fat substitute for Pumpkin Pie. Super easy, and addictive! Tastes just like pumpkin pie filling! MORE»

Recipe #340962

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Toasted Jalapeno, Tomatillo and Watermelon Salsa

Posted by I Cook Therefore I Am  

From a Costco recipe magazine. Posted for safekeeping. MORE»

Recipe #340961

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Ginger Shortbread

Posted by dicentra  

Cooking Light. Dec 2004. MORE»

Recipe #340956

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Ginger Hazelnut Pumpkin Tart

Posted by dicentra  

Cooking Light. December 2004. MORE»

Recipe #340954

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Golden Rutabagas and Shallots

Posted by dicentra  

Cooking Light. Dec 2004 MORE»

Recipe #340953

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Vegan Apple Sausage Stuffing

Posted by BusyBeeHoneyBee  

This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could... MORE»

Recipe #340931

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Fresh Cranberry Sauce

Posted by Luby Luby Luby  

Cranberry sauce was not something we served on Thanksgiving until recently. I adapted another recipe to our liking and this is the end result. If you don't want to juice your oranges substitute 1 1/4 cups ready-made orange juice. Also, I used... MORE»

Recipe #340912

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Caramel Macchiato...just Like Starbucks

Posted by chef FIFI  

I love caramel macchiato's from Starbucks, but at $4.00 a pop, you can have one everyday of the week for that price by making them at home. MORE»

Recipe #340911

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Tea Cake Kisses

Posted by Chef #1036428  

A melt-in-your-mouth tea cake cookie with a surprise chocolate kiss inside! This cookie has been a family favorite at Christmas for years. MORE»

Recipe #340893

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Vegan Gravy

Posted by BusyBeeHoneyBee  

This is a really simple, and great tasting gravy for Thanksgiving or any other time. It will fool meat-eaters, I swear. MORE»

Recipe #340870

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Cut out Cookies

Posted by sprout60  

I got this recipes years ago from a church cookbook I bought from a co worker. These cookies are now a holiday tradition at our house. Even though my sons are grown and have moved 2000 miles away, I still make these cookies and send them to 'my... MORE»

Recipe #340866

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No-Egg Nog

Posted by crazy crafter  

This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder. MORE»

Recipe #340863

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Sugar Free Cranberry Sauce

Posted by internetnut  

I have not tried this recipe. I got this recipe from Bariatric Eating. Once you try this, you will make it to use as a dessert compote and topping for ricotta cheese or plain yogurt. It makes a beautiful crimson topping for my sugar free... MORE»

Recipe #340838

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Eggnog

Posted by internetnut  

I have not tried this recipe. I got this recipe from Bariatriceating. MORE»

Recipe #340834

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Carrots With Fennel and Pecans

Posted by dicentra  

From the PCC website. Fennel seeds, not the bulb. MORE»

Recipe #340806

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Best Chicken Soup Ever

Posted by Le fromage de cuisine  

I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they are sick!! MORE»

Recipe #340795

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David Halberstam's " Three-Bowler" Pasta With Tomatoes

Posted by carrie sheridan  

a favorite of the late, great journalist and author MORE»

Recipe #340789

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Italian Crab Salad, Spread or Dip

Posted by Caroline Cooks  

Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the... MORE»

Recipe #340783

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Field Greens Salad With Apples

Posted by Enduring Gastronomy  

Greens with seasonal apples, walnuts, and goat cheese. Thanksgiving 2008. MORE»

Recipe #340776

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Christmas Turkey Stuffed With Mushroom-Flavored Forcemeat

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” This has become my standard Thanksgiving turkey recipe. I follow it precisely, alternately basting with drippings and butter every 15 minutes. The result is a spectacular... MORE»

Recipe #340758

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