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From: rose sandwich
On Tuesday, October 14, 2008
I remember not long ago a new beer came out that was brewed specifically to go with seafood.
Has anyone tried it and/or know what it's called and where to get it?
MaMa's Supper Club Tilapia Parmesan
By: Crabbycakes
Thick & Creamy New England Clam Chowder
By: teen
By: Tara
Kittencal's Tuna Chicken or Turkey Noodle Casserole
By: KITTENCAL
By: MizzNezz
By: Bergy
I Can Cook Yan's Velvet Corn Soup
By: Pot Scrubber
Review From: susie cooks
On Dec 2, 2008
RECIPE: Chili-Spiced Shrimp Wonton Soup
This soup is fantastic! The broth is delicious and has a little bit of kick! I used chicken stock because that is what I had. It is very easy to put together. We just loved this.
Review From: Shelby Jo
On Dec 2, 2008
RECIPE: Crab Rangoon Bites
Yummy, yummy, yummy! I made this as our supper tonight and it was great. I made the recipe as directed and then also served a veggie on the side. We still had a few leftover that I will try freezing. (I know the directions say to freeze before...
Review From: Fluffkins
On Dec 2, 2008
RECIPE: Catfish Parmesan
yeah, no. Maybe I didn't do it right, but it seems to look like the picture. No one wanted any so I was stuck with 3 filets of leftovers.
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