savory pies and holiday/event

201

Recipes

Lentil "meat" Loaf With Potato Filling

Posted by Lbryda  

This loaf was modified from a found recipe, very hearty and rich. Tons of protein and easy to make. I added ground flax seed for extra health benefit! MORE»

Recipe #346040

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Festive Terrine

Posted by ChrisWells  

I adapted this recipe from the December issue of the excellent Australian Delicious Magazine. I added some duck leg-meat, as it was on hand, and this was a great addition. I omitted the garlic from the original recipe, as I felt it would overpower... MORE»

Recipe #345944

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Ina's Chicken Pot Pie

Posted by KathyP53  

This is from Ina Garten with my variations. I used ready-made pie crust and they turned out beautifully. MORE»

Recipe #345895

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Crispy Duck Rolls With Pomegranate Dipping Sauce

Posted by Jess4Freedom  

Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate... MORE»

Recipe #342788

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Thanksgiving Dinner Leftovers Pot Pie

Posted by JackieOhNo!  

This clever recipe gives a second life to your holiday leftovers as something completely new and delicious. Shredded Monterey Jack cheese is also delicious in this homey dish. MORE»

Recipe #339415

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Thanksgiving Shepherd's Pie

Posted by Alan in SW Florida  

Another way to use up those Thanksgiving leftovers. MORE»

Recipe #331262

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100th Anniversary Brunch

Posted by Yia Yia  

This is another great recipe from my friend, Jackie. We multiplied it by 11 and served it for brunch at our church's 100th Anniversary Sunday. We omitted the chilies, but added cubed ham. It's easy and delicious and everyone loved it! You can... MORE»

Recipe #326974

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Jack-O-Lantern Sloppy Joe Pie (Halloween Recipe)

Posted by NELady  

From Taste of Home Simple & Delicious October, 2008. I haven't tried this recipe yet, but plan on making this for Halloween pot-luck I'm going to. Description from Bonnie Hawkins of Elkhorn, Wisconsion: "This is so much fun to do - and... MORE»

Recipe #322164

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Impossibly Easy Turkey and Stuffing Pie

Posted by Lorraine of AZ  

What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this meal any time of the year. Recipe comes from Betty Crocker. MORE»

Recipe #321098

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Impossible Tuna Pie

Posted by Mrs. Hughes  

From a local recipe pamphlet. MORE»

Recipe #319901

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Scacchi-- Italian Passover Lasagna

Posted by Sephardi Kitchen  

This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling. MORE»

Recipe #317502

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

(1 reviews) Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Organic Whole Wheat Pie Crust

(1 reviews) Posted by Green Cuisine  

I played around with different recipes to find a whole wheat pie crust that wasn't dried out. This recipe, if done right is flaky and delicious. I use it for my apple pie and chicken pot pie alike. Careful not to overwork the dough, the more... MORE»

Recipe #301003

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The British Bulldog! Traditional Layered Beef Steak Suet Pudding

Posted by French Tart  

A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you... MORE»

Recipe #300631

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Crab Quiche

Posted by mommyoffour  

I like to make this quiche for holiday breakfasts or brunches. I really like the addition of fried onions in this. MORE»

Recipe #297191

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French Meat Pie

Posted by afghanmom  

This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round. MORE»

Recipe #296035

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Pizza Gain (Aka Pizzagaina, Pizza Rustica, Italian Easter Ham Pi

(1 reviews) Posted by BlondieItaliana  

This is my Grandmother's recipe for Pizza Gain (AKA PizzaGaina, Pizza Gaina, Pizza Rustica, Italian Easter Ham Pie, Italian Ham Pie, Easter Pizza, etc.). There are many varieties out there depending on the region of Italy you are from. My family... MORE»

Recipe #293899

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Old English Posh Picnic Raised Chicken and Ham Pie

(2 reviews) Posted by French Tart  

I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage... MORE»

Recipe #292563

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Mrs Miggin's Pie Shoppe - Old English Bacon and Egg Pie!

(2 reviews) Posted by French Tart  

This is such an easy and simple recipe to make, and yet the result is full of flavour, tasty and a real British classic. You will find this pie on the menu in Britain for lunch, afternoon tea, supper, as a snack, for a picnic, in a lunch box and I... MORE»

Recipe #290338

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Baked Herb Yorkshire Pudding from English Fields and Hedgerows

(2 reviews) Posted by French Tart  

This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten... MORE»

Recipe #290001

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