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Savory Pies

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Featured Savory Pies Recipes »

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    Ham and Egg Pie

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    Quiche Cordon Bleu

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    Hash Browns Ham Quiche

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    Italian Easter Pie /Pizza Rustica (Aka "ham Pie")

Salmon Pie With Egg Sauce

Posted by Chouny  

My mom who just passed away recently, used to make this delicious salmon pie when we were young and had completely forgotten about it until just recently. Thanks to my sister Lucie who’s been making it on a regular basis and who reminded me about... MORE»

Recipe #340901

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Turkey Pot Pie (With Thanksgiving Leftovers)

Posted by CareCook  

This is a delicious and easy potpie using the leftovers from Thanksgiving. Be creative using the dishes you have in your fridge. MORE»

Recipe #340832

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Chorizo Mushroom Quiche

Posted by Zaaro  

This is a fairly low-carb recipe, but it is NOT LOW-FAT. You can change the ingredients to anything you like, just be sure to use the 4 eggs to 1.5 cups of dairy (milk, cream or even 1/2 cup of sour cream works just fine, as long as it totals 1.5... MORE»

Recipe #340610

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Deep Dish Italian Meat Pie

Posted by Kat's Mom  

Found at www.cooks.com for a recipe request. I had to fix the directions as a step was missing. Sounds delicious. MORE»

Recipe #340168

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Cheese and Bacon Pasties (Makes About 8)

Posted by Chef #1013618  

Cheese and Bacon Pasties (makes about 8) MORE»

Recipe #340060

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Cheeseburger Pie

Posted by 2boys2teach  

A hearty and delicious beef pie with a cheesy crust topping. Mashed spuds, a warm dinner roll and your favorite vegetable compliment this entree very nicely. MORE»

Recipe #339962

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Healthier Chicken Pot Pie

Posted by Mrs. McSmith  

This recipe is my healthier adaptation of a recipe found in the Cooking Club of America's Cooking Pleasures magazine. It is really great. MORE»

Recipe #339828

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Lentil Shepherd's Pie

Posted by Chef #1045743  

A delicious and satisfying vegetarian version of Shepherd's Pie. For color, you can add diced carrots to the lentils as they cook. * The lentil cooking time is not included in this recipe. The lentils will take about an hour to cook, following... MORE»

Recipe #339823

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Norwegian Anchovy Pie (Janson's Fra Stelse)

Posted by ccferne  

From "The Night Before Cookbook." They describe it as "a good luncheon or light supper dish, served with a salad and beverage. MORE»

Recipe #339535

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Thanksgiving Dinner Leftovers Pot Pie

Posted by JackieOhNo!  

This clever recipe gives a second life to your holiday leftovers as something completely new and delicious. Shredded Monterey Jack cheese is also delicious in this homey dish. MORE»

Recipe #339415

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Beef and Sweet Potato Shepherd's Pie

Posted by Susan H  

Sort of a healthier version of shepherd's pie. MORE»

Recipe #338906

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Passaladiere

Posted by Patti599  

A delicious, rich, wonderful herbed onion, tomato and olive tart from Provence. It lends itself to many variations: add mushrooms, a different cheese, peppers, etc. If you don't have fresh herbs, dried work fine. Use 1 teaspoon of dried in place... MORE»

Recipe #338813

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Cajun Quiche in a Rice Crust

Posted by wicked cook 46  

Just posting for safe keeping . Have not tried it yet MORE»

Recipe #338759

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Chicken Thigh Potato Pie

Posted by Lazy Darren  

Grilled chicken thigh topped with mash potato and baked. Served with bread and gravy. Serves 2 MORE»

Recipe #338314

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Italian Pot Pies

Posted by Lori Mama  

This is a modification of a recipe found in Everyday Food magazine. For maximum flavor benefit, use a good quality store brand tomato sauce, or use your favorite homemade. MORE»

Recipe #338165

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Pot Pie Leftover's

Posted by Timothy Higgins , Moontan Master!  

I just love pot pie, so easy but it does take a little time! Like they say, haste makes waste. You can use up some of the left over ham, turkey or chicken in this zippy pie! MORE»

Recipe #338048

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Easy Sloppy Joe Pot Pie

Posted by Chef #530766  

All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns! Special Touch: Before baking, sprinkle with a tablespoon of sesame seed. Portion Control: Individual Ramekins MORE»

Recipe #337970

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Hg's Kickin' Chicken Pot Pie! - Ww Points = 4

Posted by senseicheryl  

From Hungry Girl - Pot Luck: Oh, chicken pot pie — we thought we'd never get to spend quality time together again. You with your crazy-fatty crust and gooey, creamy innards. Us with our calorie-conscious ways. We were wrong again! One of our... MORE»

Recipe #337754

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Cottage Pie With Hidden Veggies

Posted by Veggies biggest fan  

A hearty, warming cottage pie recipe, perfect for a cold winters night. The ultimate comfort food, with the added benefit of sneaky hidden fresh veggies for those who find it difficult to persuade their kids to eat their quota. Ideal served... MORE»

Recipe #337686

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Just Chicken Pie

Posted by SweetJezebel  

A chicken pie with no peas or carrots - by Deena Stovall, as printed in America's Best Lost Recipes. MORE»

Recipe #337589

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Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

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From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new Savory Pies recipe reviews

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Review From: Chef #376712  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Delicious Chicken Pot Pie

Tasted great and looked good too, thanks!

Heidi in Seattle avatar

Review From: Heidi in Seattle  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Turkey Pot Pie With Biscuits

This was good but not great. It was easy to put together and my entire family ate it but it didn't have any wow factor for us. It was a great way to use up our leftover turkey though and I'm sure that this won't be the last time this dish is on...

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Review From: donna in niagara falls  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Turkey Pot Pie With Cheddar Biscuit Crust

Great recipe QDM. Followed the recipe exactly, except for substituting cubed potatoes for the parsnips. The biscuit topping was delicious. I'll be making this again. Thanks QDM for a great recipe.

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