selectSalmon Pie With Egg Sauce
Posted by Chouny
Recipe #340901
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selectChorizo Mushroom Quiche
Posted by Zaaro
Recipe #340610
selectDeep Dish Italian Meat Pie
Posted by Kat's Mom
Recipe #340168
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selectCheeseburger Pie
Posted by 2boys2teach
Recipe #339962
selectHealthier Chicken Pot Pie
Posted by Mrs. McSmith
Recipe #339828
selectLentil Shepherd's Pie
Posted by Chef #1045743
Recipe #339823
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selectBeef and Sweet Potato Shepherd's Pie
Posted by Susan H
Recipe #338906
selectPassaladiere
Posted by Patti599
Recipe #338813
selectCajun Quiche in a Rice Crust
Posted by wicked cook 46
Recipe #338759
selectChicken Thigh Potato Pie
Posted by Lazy Darren
Recipe #338314
selectItalian Pot Pies
Posted by Lori Mama
Recipe #338165
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selectEasy Sloppy Joe Pot Pie
Posted by Chef #530766
Recipe #337970
selectRecipe #337754
selectRecipe #337686
selectJust Chicken Pie
Posted by SweetJezebel
Recipe #337589
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
By: vincy bramblett
By: Charmie777
By: Mary Parker
By: Luvin' Texas
Beef Pot Pie With Mashed Potato Crust
By: lazyme
Weight Watchers Shepherd's Pie
By: xpnsve
By: Heidi Swanson
Review From: Chef #376712
On Dec 2, 2008
RECIPE: Delicious Chicken Pot Pie
Tasted great and looked good too, thanks!
Review From: Heidi in Seattle
On Dec 2, 2008
RECIPE: Turkey Pot Pie With Biscuits
This was good but not great. It was easy to put together and my entire family ate it but it didn't have any wow factor for us. It was a great way to use up our leftover turkey though and I'm sure that this won't be the last time this dish is on...
Review From: donna in niagara falls
On Dec 2, 2008
RECIPE: Turkey Pot Pie With Cheddar Biscuit Crust
Great recipe QDM. Followed the recipe exactly, except for substituting cubed potatoes for the parsnips. The biscuit topping was delicious. I'll be making this again. Thanks QDM for a great recipe.
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