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From: Southern Polar Bear
On Tuesday, December 02, 2008
I am planning on making for a friend. I am going to make it, cool it, and then put it in a container for her to eat whenever she would like. My only concern is that the noodles will get soggy. Does anyone have any suggestions to prevent this form happening?
By: JustJanS
Copycat Olive Garden Minestrone Soup by Todd Wilbur
By: *~Suzy~*
Roasted Garlic Mashed Potatoes - the Best You've Ever Had
By: Mimi Bobeck
By: ~Rita~
By: Kaarin
Banana Nut Bread for the Bread Machine
By: Amber Kuntz
Review From: FLUFFSTER
On Dec 2, 2008
RECIPE: Mexican-Style Green Chile Chicken Casserole
I wish I could give this more stars, Kitten! My hubby doesn't care for green chile anything, but I really love it, so I was in heaven when I tried this. This is definately a keeper! Thanks once again, Kitten for yet another winner! Great...
Review From: susie cooks
On Dec 2, 2008
RECIPE: Chili-Spiced Shrimp Wonton Soup
This soup is fantastic! The broth is delicious and has a little bit of kick! I used chicken stock because that is what I had. It is very easy to put together. We just loved this.
Review From: susie cooks
On Dec 2, 2008
RECIPE: Lighter General Tso's Chicken
Very nice recipe. There is a very strong taste of ginger but I like it that way. I have never had General Tso's Chicken before so I cannot compare it to the restaurant version. This was enjoyed by the whole family. Thanks Lainey!
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