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Posted by BusyBeeHoneyBee
Recipe #340870
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Recipe #340777
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Recipe #340730
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Recipe #340643
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Recipe #340638
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Posted by KathyP53
Recipe #340630
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Posted by Lara H
Recipe #340535
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Posted by mamasan
Recipe #340527
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Posted by Eat Your Vegetables!
Recipe #340508
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Recipe #340507
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Posted by Susiecat too
Recipe #340376
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Posted by DrGaellon
Recipe #340253
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Recipe #340247
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Recipe #340155
selectRecipe #340112
selectRecipe #340093
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Posted by Annbal
Recipe #339927
selectCranberry-Apple Glaze for Turkey
Posted by senseicheryl
Recipe #339855
selectVery Low Fat Tomato Alfredo Sauce
(1 reviews) Posted by Mrs. McSmith
Recipe #339786
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From: Southern Polar Bear
On Tuesday, December 02, 2008
I am planning on making for a friend. I am going to make it, cool it, and then put it in a container for her to eat whenever she would like. My only concern is that the noodles will get soggy. Does anyone have any suggestions to prevent this form happening?
Kittencal's Easy No-Fail Make Anytime Turkey Gravy
By: KITTENCAL
By: ~Rita~
By: SAMS_Club
By: Dana-MMH
By: Dancer^
By: Rachel Savage
Review From: Momma de Finn
On Dec 2, 2008
RECIPE: Bourbon Sweet Potatoes (Yams)
WOW! I followed the recipe (except I didn't put butter on the top) and this dish turned out wonderfully! This makes a TON and it gets better as it ages. My husband has already requested that next Thanksgiving we should make this a week ahead of...
Review From: RecipeLeech
On Dec 2, 2008
RECIPE: Top Secret Version of Buffalo Wild Wings Asian Zing Sauce
I cannot thank you enough! I and the many others who had it really enjoyed it. I used 1/4 cup corn syrup, and 1/4 cup water instead of the full 1/2. Im going to be making this a whole lot!
Review From: Chef #638563
On Dec 2, 2008
RECIPE: Cream of Chicken Soup - when You Don't Have Canned - Substitute
This was awesome. I just made it tonight. I needed it for a recipe that I am going to be putting in the crock pot tomorrow and didn't have any and I didn't want to go back to town to get a can. This is an easy, quick fix when there isn't cream of...
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