salsas and mexican

331

Recipes

Chile De Arbol

Posted by Tiny_Toodles  

This salsa is HOT and best served on tacos or in soup such as Caldo De Res. MORE»

Recipe #320859

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Corn and Tomatillo Salsa

Posted by Randy Goldberg  

Adapted from a recipe by dramstad on allrecipes.com. I reduced the amount of chile pepper (because I'm a wimp). Serve cold with tortilla chips. MORE»

Recipe #320776

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Fresh and Tasty Salsa

Posted by Urethra Franklin  

a garden fresh salsa that is absolutely delicious MORE»

Recipe #320774

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Salsa With Zucchini With a Hint of Lime

Posted by ~Rita~  

This is spicy and thick. No one will know there are 6 cups of shredded zucchini in this! A great filler and way to use all the extra garden grown zukes! Use a mixture of tomatoes from green to ripe but not over ripe or bruised. Remove the skin... MORE»

Recipe #319758

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Cinco De Mango Salsa Recipe

(1 reviews) Posted by mama's kitchen  

Fresh and flavorful! Fantastic salsa that is a cool and refreshing treat in summer or anytime! Fast, fresh and flavorful! Try this on top of grilled chicken breast, grilled fish or as an appetizer with chips. From The National Mango Board. MORE»

Recipe #319712

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Chipotle and Roasted Red Pepper Salsa

Posted by Blake B  

A mild, smoky salsa that is best served warm. MORE»

Recipe #318973

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Sherri's Salsa

Posted by Mrs.Jack  

This is so easy and flavorful-tastes really fresh. My Aunt Jackie gave me this recipe and it is a staple in our house now. Enjoy! MORE»

Recipe #318005

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Salsa Verde Canning Recipe

(1 reviews) Posted by Mommy Melanie  

I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under the name of Marc and Nancy's Salsa Verde,... MORE»

Recipe #315018

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Pico De Gallo

Posted by ChefSirloin  

A delicious and cheap alternative to store bought salsa!! The serrano peppers give this recipe some heat, and is great with your favorite mexican dish or by itself with tortilla chips MORE»

Recipe #310873

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Garlicky Tomato Salsa

Posted by Austin nielson  

It's good. MORE»

Recipe #310139

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Tomato Salsa (Salsa Cruda)

(3 reviews) Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Tastes best the day it is made. MORE»

Recipe #302533

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Black Bean & Corn Salsa Salad

Posted by Becca's Suwanee Kitchen  

I took a basic black bean/corn salad recipe and tweaked it to my taste. I hope you'll like it too. My teenagers even loved it and they normally won't touch anything with beans in it. We used it as a salsa with chips and also as a side to our... MORE»

Recipe #302368

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Grilled Chile and Tomato Salsa

Posted by cookiedog  

This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until well blackened. If you would like a hotter salsa just add more serranos. From my favorite... MORE»

Recipe #299872

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Mango Salsa

Posted by cookiedog  

Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is probably an American invention. If you can't get good mangos, try Mexican papayas, peaches or... MORE»

Recipe #298443

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Salsa De Chiles De Arbol: Red Hot!

Posted by cookiedog  

This salsa is definitely not for everyone. This is only for those of you who like things Super Duper Hot!!! It makes just a very small amount because you really only need a few drops to give plenty of heat. I don't recommend this for chips, but it... MORE»

Recipe #297752

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Red Chile-Tomato Sauce - Vegetarian

Posted by Brandess  

I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for enchiladas! It is also great to pour a little in a bowl and fresh chopped tomato, avocado and... MORE»

Recipe #296441

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Roasted Tomatillo Salsa

Posted by Happy Hippie  

This recipe accompanies the Slow-Cooked Carnitas Tacos that I posted. This is also from the April 2008 issue of bon appetit magazine. This salsa comes together quickly and can be made two days ahead of time. As stated with the recipe, if you're... MORE»

Recipe #295245

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Salscamole

(1 reviews) Posted by kittyroara  

A deliciously addictive mixture of salsa and guacamole with a twist! MORE»

Recipe #295204

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Salsa De Chile Pasilla De Michoacan

Posted by Alskann  

A delicious green sauce from Northern Michoacan. This is really good over boiled rice (morisqueta) or fried cheese (Minguichi). I have used this sauce on tacos and enchiladas with good results also. Yield varies depending on the size of your... MORE»

Recipe #291022

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Habanero Pico De Gallo

(1 reviews) Posted by Celticevergreen  

Recipe is traditional Yucatan Peninsula, Mexico. Acquired from friend's housekeeper/cook while visiting Cancun. MORE»

Recipe #288530

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