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Salsas

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Salsa Verde Canning Recipe

Posted by Mommy Melanie  

I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under the name of Marc and Nancy's Salsa Verde,... MORE»

Recipe #315018

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Couldn't Be Easier Salsa

Posted by Melanie2590  

This wasn't originally my recipe, but I've tweaked it several times and now it has become my own. This is the simplest salsa recipe I have ever dealt with and it comes out delicious every time. For mild salsa, only use 3 jalapenos and take the... MORE»

Recipe #312064

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Blueberry Lime Salsa

(1 reviews) Posted by Chef Kate  

Everything in this salsa is fresh and summery. So delicious with seafood or chicken or duck or almost anything grilled. From "True Blueberry: Delicious Recipes for Every Meal," by Linda Dannenberg. The cooking time is really... MORE»

Recipe #311317

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Cajun Chipotle Salsa

Posted by Chef #710076  

a Chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking Jalapeño peppers. NOTE: most Cajun seasonings contain salt; for this reason, unsalted chips are recommended (the salsa will make up for the lack of salt on... MORE»

Recipe #311128

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Sambal Ijo (Hijau)

Posted by Chef #839155  

This is one of the best must have chilli sambal or sauce or paste from Padang Indonesia. Ijo or Hijau means green. I used to study in Bandung, Indonesia and everytime I went there, I will never forget to eat in Padang or Minang restaurant. And... MORE»

Recipe #311084

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Pico De Gallo

Posted by ChefSirloin  

A delicious and cheap alternative to store bought salsa!! The serrano peppers give this recipe some heat, and is great with your favorite mexican dish or by itself with tortilla chips MORE»

Recipe #310873

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Vampire Deterrent

Posted by Mirj  

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every... MORE»

Recipe #310544

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Cilantro and Mint Salsa

Posted by Nabiha Wangde  

Fresh and easy to make salsa that can be served as a dip with spicy snacks MORE»

Recipe #310393

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Garlicky Tomato Salsa

Posted by Austin nielson  

It's good. MORE»

Recipe #310139

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Guatemalan Salsa

(2 reviews) Posted by Sarah_Jayne  

This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world. MORE»

Recipe #306878

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Rocoto Sauce

Posted by realbirdlady  

Rocoto (or locoto, or manzano) peppers are one of the earliest peppers domesticated, some 6,000 years ago. This sauce recipe is from Yanuq.com. MORE»

Recipe #306563

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Lime Cucumber Salsa

Posted by BeansnRice  

From TOH - yet to try. MORE»

Recipe #306357

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Chili Salsa

(4 reviews) Posted by Pneuma  

these are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it. MORE»

Recipe #305557

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Chevys Fresh Mex Salsa

(1 reviews) Posted by children from A to Z  

I am saving this recipe here for safe keeping until I can try it. Chevy's is my favorite mexican restaurant. Their salsa is the best. I found this on another web site. If you try it before I do let me know how it is. MORE»

Recipe #303981

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Cuban Mojo

Posted by miamimami  

There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe came to me via my grandmother, who is from Pinar Del... MORE»

Recipe #302556

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Tomato Salsa (Salsa Cruda)

(1 reviews) Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Tastes best the day it is made. MORE»

Recipe #302533

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Black Bean & Corn Salsa Salad

Posted by Becca's Suwanee Kitchen  

I took a basic black bean/corn salad recipe and tweaked it to my taste. I hope you'll like it too. My teenagers even loved it and they normally won't touch anything with beans in it. We used it as a salsa with chips and also as a side to our... MORE»

Recipe #302368

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Cool Corn Salsa

Posted by Number One Foodie  

This salsa is as versatile as it is tasty. I use it in everything from fish tacos to as an additive to pasta for a quick pasta salad! All the fresh ingredients only cost me a little more than two dollars! MORE»

Recipe #301976

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Grilled Chile and Tomato Salsa

Posted by cookiedog  

This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until well blackened. If you would like a hotter salsa just add more serranos. From my favorite... MORE»

Recipe #299872

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Fresh Tomato Salsa

Posted by Mrs. Hughes  

This came from a local recipe pamphlet. MORE»

Recipe #299794

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