salads and served hot

155

Recipes

Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam

Posted by JustJanS  

I found this in Delicious Magazine. I'd like to make it over Christmas. Aus tablespoon is 4 teaspoons. Serves 6 as an appetiser. MORE»

Recipe #334692

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Scrumptious Chicken Curry, Coriander & Danish Feta Salad

Posted by Besketty!  

This is something we've been making for years. If you're in Australia you can use the specific brand of ingredients otherwise find yourself a good substitute. The cooking time for the chicken will vary a little but mine usually takes about 15 -... MORE»

Recipe #333504

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Couscous With Zucchini & Tomato

Posted by **Mandy**  

I found this in a flyer from Safeway, a great salad for lunch, you could cheat like I did and use chargrilled zucchini from a jar. MORE»

Recipe #332411

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Acar Campur (Pickled Vegetables)

Posted by Celticevergreen  

Acar Campur is a very simple Indonesian salad. Best if made at least 3 days before use. MORE»

Recipe #330113

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Carrots and Brussels Sprouts

Posted by blucoat  

This recipe is from Gourmet Magazine (February 2008) by Ian Knauer. It is very simple to prepare and would be great for Thanksgiving! MORE»

Recipe #329366

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Warm Beet Juice Vinaigrette

Posted by blucoat  

From the cookbook, "A New Way to Cook by Sally Schneider". This unusual vinaigrette is delicious with grilled, roasted, or sautéed fish or sea scallops, braised leeks, sliced warm new potatoes, roasted onions, and buckwheat... MORE»

Recipe #328680

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Bacon Baked Apple Salad

Posted by In My Tummy!  

The other day I was looking for more interesting ways to use apples. It is the season for it, and they are so wonderfully sweet and versitile. I wanted to do a warm salad, but wanted baked apples as well. So I created this. I hope you enjoy... MORE»

Recipe #328154

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Roasted Tomato Salad

(1 reviews) Posted by English_Rose  

Roasting tomatoes helps to concentrate their flavour, while the addition of balsamic vinegar enhances their sweetness. This salad is great for summer when there is an abundance of tomatoes, but it can be made at any time of year. Just select the... MORE»

Recipe #323717

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Carrot & Zucchini Ribbons With Pesto

(3 reviews) Posted by Enjolinfam  

The vegetables are sliced into long strands and mixed with pesto for this pretty, summery dish. From The Classic Vegetarian Cookbook. MORE»

Recipe #311782

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Fresh Chinese Cabbage Salad

(1 reviews) Posted by Billy Zac  

I was searching for a Chinese Cabbage Salad recipe, and I was surprised that all of them called for ramen noodles. I wanted a salad without ramen, so I came up with this. I hope you like it. MORE»

Recipe #311400

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Warm Lentil, Spinach & Beetroot Salad

Posted by Lennongirl  

Can't remember on which website I got the idea for this recipe, but I added quite a few twists to it from the ingredients I had available, so I think it qualifies as a new recipe! The bacon could easily be left out to make it a vegetarian main meal. MORE»

Recipe #308980

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Our Family's Pennsylvania Dutch Potato Salad

(1 reviews) Posted by HokiesLady  

This is truly a family tradition during the summer months. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. (Note: the cooking time... MORE»

Recipe #303179

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Empty Bowl Potato Salad

Posted by Chef #835446 Texanancious  

Wished-you-doubled-the-recipe good! Excellent addition to any table, barbecue, pot-luck or just to simply impress your friends and family. MORE»

Recipe #302856

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Warm Italian Shrimp Pasta Salad

Posted by South Carolina Girl  

This recipe's 8 points can be lowered by reducing the amount of pasta, oil, or cheese used. It yields 1 vegetable serving, the Weight Watchers daily oil requirement, and 34g whole grains. It is all Core except for the cheese. It was adapted from... MORE»

Recipe #295170

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Salat S'krabami (Crab Salad)

(1 reviews) Posted by Celticevergreen  

This recipe is from a friend who served it as an appetizer at a dinner party. Was told that it is considered a zakuski (starter) in the Russian Cuisine. MORE»

Recipe #286654

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Warm Lentil Salad With Sun-Dried Tomatoes

Posted by Sarah_Jayne  

I am really coming to enjoy lentils which is something I never would have anticipated in the past but they really are versatile. I stole this off a a vegan website and have been meaning to try it. I am sticking it here so I don't forget I have... MORE»

Recipe #286411

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Garlic Creamed Spinach

(1 reviews) Posted by Chef Emmalizz  

Excellent creamed spinach- the best! Add sauted onions if your heart so desires MORE»

Recipe #281275

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Olivia's Garlic Spinach Sauté

(4 reviews) Posted by ChardonianCook  

This is such a beautiful, colorful dish. It also tastes great and is good for you. MORE»

Recipe #280385

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Fast Tomatoes With Basil and Balsamic

(13 reviews) Posted by Chef floWer  

If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in... MORE»

Recipe #279369

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Lemon Infused Buttered Brussels Sprouts W/ Crisp Peppered Bacon

(3 reviews) Posted by French Tart  

A wonderful way to cook and serve Brussels sprouts, the much-maligned vegetable of the Christmas table! Just steam or boil them until slightly tender and then toss them in lemon infused butter and top with peppered crispy bacon - that should cure... MORE»

Recipe #272932

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