salads and seafood

1,485

Recipes

Salmon, Potato & Dill Salad

Posted by Lorelle in Australia  

A simple mustard, honey and dill dressing "saladises" this simple, healthy meal of good-oil fish. This recipe was also found in "The Age" epicure section, and is so simple and yet so tasty and good for you! MORE»

Recipe #340749

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Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr

Posted by dicentra  

From 365 Ways to Cook Pasta MORE»

Recipe #340553

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Smoked Salmon Potato Salad

Posted by BakinBaby  

Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe. MORE»

Recipe #340241

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Scallops-Pecans Wilted Salad

Posted by Manami  

This salad is beautiful, easy & quick! Makes a lovely Holiday Dish! Better Homes & Gardens Magazine, November 2008 edition! MORE»

Recipe #339710

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Crab Salad Cups With Avocado

Posted by Manami  

Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly. It is fantastic,... MORE»

Recipe #338956

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Calamari Salad

Posted by I'mPat  

From Alive and Cooking, posting in anticipation of some fresh squid to make it. Times are estimated and do not allow chill time, but have allowed time to prepare the squid (this will lessen if you buy the hoods and just need to cut into rings). MORE»

Recipe #338463

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Mama's Crab and Pineapple Salad (Krabyuie Salat)

Posted by JackandDawn  

This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like the flavors wont mix, but they do... MORE»

Recipe #338430

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Tuna Pasta Salad

Posted by dicentra  

Gourmet | June 2004 MORE»

Recipe #338036

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Rice & Tuna Salad

Posted by Lorrie in Montreal  

Perfect for lunch or a light supper. Adapted from All Recipes. Be sure to be ready to sit down and eat when it is ready. MORE»

Recipe #337833

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Oriental Noodles With Scallops and Jade Vegetables

Posted by Leslie in Texas  

This is from a July 1987 issue of Bon Appetit magazine. It was in the "The Cteative Approach-Food Processor" section and was featured in a menu of Light Pasta Entrees. Bay scallops and a medley of jade-green vegetables are tossed in... MORE»

Recipe #336709

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Athenian Pasta Salad

Posted by Leslie in Texas  

This recipe comes from a July 1987 issue of Bon Appetit. It's from the "The Creative Approach- Food Processor and is from a menu of Light Pasta Entree's. Start the salad the day before you plan to serve it. MORE»

Recipe #336676

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Tuna Fish Flan

Posted by Chef #peniwonder  

I've had this recipe for years i dont no where I got it from. Serve hot or cold. MORE»

Recipe #335805

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Tuna Fish Flan

Posted by Chef #peniwonder  

I've had this recipe for years i dont no where I got it from. Serve hot or cold. MORE»

Recipe #335774

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Neptune's Seafood Chef Salad

Posted by twissis  

This versatile & spec occasion salad for the seafood lovers among us is from The Carnival Experience cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines) & has a lot to recommend it. It is ideal as a luncheon entree,... MORE»

Recipe #335194

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Shrimp and Warm Watermelon

Posted by Chef Regina V. Smith  

Match shrimp with juicy, ripe watermelon for end of the summer entertaining. This recipe comes from the Ocotber 2002 issue of Gourmet Magazine. MORE»

Recipe #335023

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Spicy Seared Prawn (Shrimp) and Noodle Salad

Posted by JustJanS  

A recipe I found amongst a bunch of magazines I bought at a market. What's not to like in these ingredients ! MORE»

Recipe #334751

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Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam

Posted by JustJanS  

I found this in Delicious Magazine. I'd like to make it over Christmas. Aus tablespoon is 4 teaspoons. Serves 6 as an appetiser. MORE»

Recipe #334692

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Lobster Avocado and Grapefruit Salad

Posted by dicentra  

Gourmet. Jan 04. If you don't want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop. Fresh crab would be nice in this too. MORE»

Recipe #334571

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Crab Salad from Work

Posted by Calis  

Crab Salad from an old friend that now works with my wife. MORE»

Recipe #333018

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Smoked Wahoo Potato Salad

Posted by Nermine  

i make this salad with left over smoked wahoo , but you can use any kind of smoked fish or even canned tunna MORE»

Recipe #332475

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