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Salads

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Featured Salads Recipes »

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    Five-B Salad

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    Spinach Salad With Grilled Chicken & Blueberries

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    Spinach Salad With Fresh Summer Berries

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    Melon, Berry, and Pear Salad With Cayenne-Lemon-Mint Syrup

Hg's I Can't Believe It's Not Potato Salad - Ww Points = 1

Posted by senseicheryl  

This is from the Hungry Girl Website: Faux-tato Fun! Wanna hear the coolest part about this recipe? There are NO potatoes in it!!! After all, the best part of potato salad isn't even the potatoes... it's the perfectly seasoned creamy goodness... MORE»

Recipe #320578

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Quesadilla Yee-Haa! Salad (Hungry Girl) 6 Ww Points

Posted by punkyluv  

This is a great salad! It is suppose to be like the explosion salad from chili's. Iam sure that it is close to the delicious fattening one, but it is really good and filling. IT may look like a lot of ingredients but its really not. It is really... MORE»

Recipe #320574

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Pepperoni Italian Salad

Posted by Chef #927600  

I created this salad for a family reunion. I used Wacky Mac because of the colors but you can use your favorite pasta in it's place. MORE»

Recipe #320515

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Moroccan Salad of Raw Grated Carrots/Citrus Cinnamon Dressing

Posted by WiGal  

Recipe comes from Mediterranean Fresh by Joyce Goldstein. Her directions are confusing about the cooking of the carrots. What she exactly writes is "For carrots with a bit more body and texture, you need to cook them briefly, as they are... MORE»

Recipe #320513

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The Ill Tuna Fish Salad

Posted by Chef #927848  

this is really tasty and really really easy to make MORE»

Recipe #320504

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Grilled Vegetable Salad With Goat Cheese

Posted by smellyvegetarian  

From Coastal Living magazine, just sounds like the perfect thing for a summer meal! I've lightened it up a bit, reducing the oil and cheese from the original recipe. MORE»

Recipe #320497

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Aunt Rose's Rice Artichoke Salad

Posted by Leslulu  

This is delicious. I like to serve it in lettuce "bowls" for company - makes a pretty presentation. It's good as a side dish with a roasted chicken or just by itself as a light lunch or dinner with a good quality crusty bread. MORE»

Recipe #320496

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Best Ever Croutons

Posted by ChickNpie  

I loved the croutons at 'The Outback' so much, that I created a recipe that I feel has a similair taste, Now our guests beg for my ceaser salad just for the croutons!!! MORE»

Recipe #320493

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White Bean Salad With Roasted Red Pepper Dressing

Posted by FLUFFSTER  

If you like cannellini beans, you're going to love this! Cannellini beans are also called white kidney beans. They can be found in either the canned veggie isle, or in the Italian food section of your grocer. They are creamy and delicious. The... MORE»

Recipe #320491

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Roasted Corn Pasta Salad

Posted by kmergirl  

I recieved this from the chef at my favorite restuarants. I now make this at home and for potlucks. This recipe is a downsized version of the restaurant version so some amounts may require slight adjustments. MORE»

Recipe #320448

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Recipe #320445

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Watermelon, Tomato and Kalamata Salad

Posted by dojemi  

I recently ordered a salad quite similar to this in a local restaurant that I simply loved. When I saw this one on the web I just have to save it. Salata Ricotta is a semihard Italian cheese that can be found at most gourmet markets or Italian... MORE»

Recipe #320433

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Blackened Corn Salad

Posted by Hey Jude  

I found this in Sam the Cooking Guys's cookbook called 'just a bunch of recipes'. I needed to use up a bounty of corn purchased at a farm stand. I tweaked it to our tastes, of course. The original recipe called for 1/2 to 1 tsp. of cayenne... MORE»

Recipe #320384

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Vito's Penne Pasta Salad

Posted by Sue L  

From the Happy Diabetic Chef cookbook. MORE»

Recipe #320374

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Western Salad Dressing

Posted by Mektarus  

I have played around with several recipes and I think this version is VERY close to the commercial product. I found that cider vinegar has an overpowering taste so I use red wine vinegar instead. I personally use Splenda instead of sugar. The... MORE»

Recipe #320368

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Chicken and Farfalle Salad With Walnut Pesto

Posted by LonghornMama  

From Cooking Light. Makes a great light dinner or packed lunch. I used grilled chicken and grape tomatoes. Magazine suggests serving with strawberries (4 c strawberries plus 2 t sugar, let stand 30 minutes) plus balsamic vinegar (add 2 T then let... MORE»

Recipe #320354

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Tami's Tri Color Caprese Salad

Posted by T_Jones  

Yellow and Red Tomatos along with leafy fresh basil make this salad bright and eye catching , the taste is fresh and the preperation is easy. MORE»

Recipe #320349

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Mom's Cucumber Salad

Posted by Mrs. Wright  

This is the only cucumber salad I knew, until I ate at a friend's house when I was about 14! Mom and Grandma both made it this way...ok they used regular Miracle Whip, I use fat free. MORE»

Recipe #320314

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Healthified Ranch

Posted by Chef #542204  

I just found this recipe at http://www.eatbetteramerica.com/recipes/featured-brands/healthified-ranch-dressing.aspx?WT.mc_id=Newsletter_EBA_08_14_2008 I want to keep it, and try it 77% less fat • No sat fat • 66% fewer calories than the... MORE»

Recipe #320313

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Kapuscinski German Potato Salad

Posted by oharaj5  

Best German potato salad I have ever had. Perfected over time. MORE»

Recipe #320309

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Cooking Q & A Forum

TOPIC: What do you do with...

reviewer icon

From: Tapout

On Monday, August 18, 2008

quote What do you guys do with your used oil? I hate putting it down the sink or toilet.

Is their a better method?

Thank you quote

new Salads recipe reviews

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Review From: TasteTester  

On Aug 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Brazilian Potato Salad

This salad has a wonderful combination of flavors — the sweet potatoes and black beans go together so well and are a really tasty combination. I found the salad mix was quite salty with the 1 tablespoon of salt and for our tastes the dressing was...

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Review From: Wisent  

On Aug 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Artichoke and Pasta Salad

I made this salad for dinner on a hot day in August. It was quite good, and colourful too. I particularly enjoyed the dressing; it's a clever way of better distributing the artichoke flavour. I made several substitutions: I used 2 (dry) cups of...

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Review From: Girl in Uruguay  

On Aug 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Curried Couscous

Amazing combination of flavors! I've made this four times for different groups of people, each time it was a hit! The flavors are so unique, wonderfulness in your mouth! I followed the recipe except I usually forget to add the butter and don't...

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