rolls/biscuits and kosher

28

Recipes

Pecan Sticky Buns

Posted by brokenburner  

This recipe was in the December 2008 issue of Good Housekeeping magazine, and I just had to try it out... I made some changes, but I'm posting the recipe as it appeared in the magazine. I used brownulated light brown sugar instead of the dark... MORE»

Recipe #339398

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Parmesan Rosettes

Posted by Manami  

These look so pretty! They are made in no time - 30 minutes total! These will look great on your holiday table! BH&G Magazine, November 2008 edition. Enjoy! MORE»

Recipe #338878

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Authentic Cuban Rolls

(2 reviews) Posted by Brandess  

I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida. You have not lived until you've had one of those babies! I have included three methods below-... MORE»

Recipe #320725

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Mamaliga (Aka Polenta)

Posted by AniSarit  

This is the Romanian form of cornmeal mush that is called Polenta in northern Italy. If you make more than what you need right away, you can bake or fry it later on (check my other recipes), which is more delicious than the first day! MORE»

Recipe #289857

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Sunset Drop Biscuits (Vegan)

Posted by Ariella  

Adapted from Vegetarian Times magazine: "Mashed sweet potatoes keep these biscuits tender and low in fat, plus eliminate the need for eggs or dairy. For a more elegant look, roll out the dough and cut with a 2-inch round cutter." VT said... MORE»

Recipe #272672

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Homemade Graham Crackers

Posted by Zameera  

This is GREAT because here in my country, I’ve long given up on recipes calling for graham crackers, as they’re not available here. Digestive biscuits could be used but they're just weren't meant for S'mores. This recipe is from The King Arthur... MORE»

Recipe #266824

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Squash Pull-Apart Dinner Rolls

(1 reviews) Posted by Happy Harry #2  

Haven't made these yet but plan them for 2007 Thanksgiving dinner. Came from Sunset magazine. MORE»

Recipe #260521

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Cornbread Bites

Posted by Manami  

I was happy to find another recipe that uses cornmeal that we all liked! We made these with Splenda sugar substitute and you can't taste it. "This recipe also makes a dozen muffins in a standard muffin tin; bake 17 minutes or until golden... MORE»

Recipe #256655

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Caraway Rye Crackers

Posted by Tina and Dave  

These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin (BNLImp@aol.com) MORE»

Recipe #256634

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Cream Cheese Biscuit

(3 reviews) Posted by Chef Dudo  

These are rich biscuits (from the cheese). Served warm they melt in your mouth. MORE»

Recipe #253153

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Bread Machine Challah

(3 reviews) Posted by Mrsspeevs  

I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious. MORE»

Recipe #245638

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Scottish Scones

(2 reviews) Posted by Lumberjackie  

(Note: recipe has been corrected - please use 1 cup of milk, not 2) These scones are lighter than many and easy to make. They tend to dry out after the first day, so store any left-overs in an airtight container. Over the years, my dad has... MORE»

Recipe #241268

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100% Whole Wheat Sour Cream Biscuits

(2 reviews) Posted by Shorter Mama  

Tender, flaky sour cream biscuits like Mama never made! MORE»

Recipe #220503

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Quick Almond Cinnamon Rolls

(1 reviews) Posted by Manami  

The cinnamon almond paste makes an ordinary crescent roll into an awesome treat. They are a special but easy addition to holiday brunches or at any time. Found on odense.com. MORE»

Recipe #179389

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Bread Machine Hamburger Buns

(2 reviews) Posted by Shelly K  

I FINALLY figured out how to get the PERFECT hamburger bun! This is tweaked from a few other recipes. MORE»

Recipe #167002

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Passover Rolls

Posted by Sewwhatsports  

These are strictly kosher for Passover rolls. I grew up eating these as part of my passover lunches all the time I was in school. Make a lot, they go fast!! MORE»

Recipe #164201

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Cheese-Topped Biscuits

Posted by Happy Harry #2  

Hard to believe that a biscuit this fast could taste like from scratch! MORE»

Recipe #158756

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Garlic Cheese Biscuits

Posted by Manami  

Noticed that there is one already posted from Paula Deen but this one is different. Don't they say that variety is the spice of life? These I saw Paula prepare on her TV Show on Food Network in a show she calls Housewarming. MORE»

Recipe #152190

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Apricot Pecan Biscuit Pull-Apart

Posted by Manami  

Submitted by Thelma Ziemmarmann of Newton, Ks. at the Pillsbury Bake-Off 37 (Dallas,1996) $ 2000.00 winner. This pastry is embedded with nuggets of apricot and pecans. Which makes this gooey warm pull-apart welcome at any breakfast or brunch... MORE»

Recipe #149633

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Savory Cheddar Chive Biscuits

(1 reviews) Posted by blucoat  

This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada. MORE»

Recipe #129096

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