2,094

Rolls/Biscuits

recipes

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Sticky Cinnamon Rolls

Posted by senseicheryl  

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me... MORE»

Recipe #340846

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Bread Machine Hot Cross Spice Buns

Posted by HeatherFeather  

I found a variation of this recipe on another website, but the original did not contain nearly as many spices or flavorings. I also prefer to use my Cinnamon Bun Icing on top of these. If you do not have nonfat dry milk powder, you may use 3/4 cup... MORE»

Recipe #340786

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Butter Rolls - Cresent Roll Up

Posted by greyghost  

I got this recipe from a daily recipes email from gopher central - very buttery, but nothing fancy, still a nice compliment to Thanksgiving dinner. Prep time does not include overnight in frig and rise time. MORE»

Recipe #340622

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

Posted by French Tart  

Make up a large batch of rustic artisinal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead... MORE»

Recipe #340621

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Whole Wheat Bread Machine Rolls

Posted by T-Reed  

We LOVE these rolls. This recipe would probably make good bread too. We've used these rolls to make little sandwiches with as well as putting them on the side with dinner. It isn't real sweet, so be prepared for a true wheat taste. I've... MORE»

Recipe #340606

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Yorkshire Pudding

Posted by Binxi  

This is from the "Pillsbury Kitchens' Cookbook" that I received as a wedding gift almost 25 years ago. This recipe is "tried & true" on many a Christmas' & since my book has seen better days, I wanted it here for safe... MORE»

Recipe #340244

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Cornmeal Cheddar Biscuits

Posted by KGCOOK  

These biscuits are easy to whip together and bake up nice. I found this recipe in a Taste of Home book. They are great with ham or turkey dinners. Also good with chili or other favorite soups. MORE»

Recipe #340184

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Caramel Pecan Cinnamon Rolls (Bread Machine Recipe)

Posted by Holly Harwig  

I adapted a couple of recipes into this one, and these are fabulous! MORE»

Recipe #340163

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Cinnamon Raisin Biscuits (Hardees Clone)

Posted by KeithsKelly  

Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet. MORE»

Recipe #340051

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Cornmeal Biscuits With Cheddar and Chipotle

Posted by SweetJezebel  

Yum! Wonderful with chili on a cold winter evening. From Bon Appetit magazine. MORE»

Recipe #339954

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Biscuits

Posted by Chef #250203  

Light and airy. When sprinkled with sugar, they're perfect for fruit shortcakes. MORE»

Recipe #339747

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Butterhorn Rolls

Posted by Chef #1044956  

Marie Ugland recipe...gave to Grandma Rose. MORE»

Recipe #339733

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Idave's Egg Biscuits

Posted by Chef #1044858  

iDave's Egg Biscuits MORE»

Recipe #339715

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Dilly Cheese Muffins

Posted by LizP  

These are so delicious, savory and moist. They are definitely a convenience, because you use Bisquik. However, they don't taste like you used an instant mix. They are perfect as a dinner roll and they are just as delicious and moist when you... MORE»

Recipe #339638

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Perfectly Easy Dinner Rolls

Posted by Chef #268179  

These are requested every Thanksgiving by my husband's family. They always go quick. This dough is meant to be made ahead of time since it must sit in the refrigerator for at least 2 hours and can be made up to 4 days before you need to bake them. MORE»

Recipe #339628

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Poppy Seed French Rolls

Posted by mailbelle  

Just had some delicious poppy seed rolls in a restaurant last night and then got this recipe in an email from Pillsbury today. I'm hoping they're the same thing! MORE»

Recipe #339580

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Pecan Sticky Buns

Posted by brokenburner  

This recipe was in the December 2008 issue of Good Housekeeping magazine, and I just had to try it out... I made some changes, but I'm posting the recipe as it appeared in the magazine. I used brownulated light brown sugar instead of the dark... MORE»

Recipe #339398

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Cake Mix Crescent Rolls

Posted by irishred5  

I have often prepared these ahead of time and frozen the unbaked crescent rolls. Take them out of the freezer and let them defrost and rise on cookie sheets for about 2-3 hours before baking. MORE»

Recipe #339308

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Tex-Mex Cheese Biscuits

Posted by Chef mariajane  

These moist, tender and flavourful biscuits are perfect served warm on the side with a bowl of soup or chili. They even make a nice change from a sandwich in a packed lunch. MORE»

Recipe #339234

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Pam Neverfail Biscuits

Posted by Chef mariajane  

recipe received from my Neice-very good MORE»

Recipe #339231

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