1,408

Beef Roast

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Left over Roast Beef Stroganoff

Posted by mums the word  

If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you. MORE»

Recipe #340909

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Crock-Pot Coffee Pot Roast

Posted by Buster's friend  

From the Tribune Food & Drink Weekly. MORE»

Recipe #340598

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Prime Rib for 2

Posted by Skypoodle  

This is a method more than a recipe. It is hard to fix prime rib for two, but this method allows the meat to brown nicely, and remain rare in the center when you carve it. You also have the added bonus of Baked Potatoes for your side dish! This... MORE»

Recipe #340449

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Mushroom & Thyme Pot Roast

Posted by **Mandy**  

This was found in New Idea. I plan on trying it in the crock-pot in the not too distant future. MORE»

Recipe #340325

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Emeril's Cola Braised Pot Roast With Vegetables

Posted by CindiJ  

We adore a good pot roast and you can never have too many recipes for a great pot roast. I thought this looked very good and worth a shot. I hope you will try it too! Recipe courtesy of Emeril Green. MORE»

Recipe #340265

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Crock Pot Country Pork Roast (Or Beef)

Posted by BlondieItaliana  

Easy way to make a nice roast along with potatoes & carrots or even celery if you like... You can also flavor further with your favorite seasonings to suit your taste. So simple using the crock pot. This is a great comfort food perfect for... MORE»

Recipe #340078

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Nana's Brisket

Posted by Shana C  

This is my grandmother's brisket recipe and the sauce is especially good on kasha varnishkes. I like making it in a crockpot, but my mother still makes it on the stovetop or in the oven, which are both good options. If you can't find... MORE»

Recipe #339701

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Braised Beef With Tea

Posted by Boomette  

A recipe from Ricardo I made today. There is tea and prune in it. The house was smelling great while baking. The meat is tender. I browned the beef in half the oil and half butter MORE»

Recipe #339270

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Beef and Sweet Potato Shepherd's Pie

Posted by Susan H  

Sort of a healthier version of shepherd's pie. MORE»

Recipe #338906

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Nick’s Pressure Cooker “bowl of Red” - Traditional Texas Chili

Posted by Chef #1036189  

This is DYN-O-MITE Chili. Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew with peppers was made. Variations on this eventually made it to San Antonio, TX which many boast as... MORE»

Recipe #338832

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Beef Tenderloin With Onion-Cherry Chutney

Posted by Chef #664214  

I haven't tried this yet, but I am going to make it for my boyfriend for his birthday tomorrow. It's from the Better Homes & Gardens "New Dieters Cook Book". MORE»

Recipe #338425

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Horseradish-Crusted Roast Beef

Posted by KathyP53  

Simple yet spectacular roast seasoned with Dijon and horseradish. Makes GREAT leftover sandwiches. MORE»

Recipe #337681

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Old-Fashioned Beef Pot Roast

Posted by I'mPat  

From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches of baby carrots (trimmed) and 3 parsnips and I have added potatoes. MORE»

Recipe #337411

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Pot Roast Provencal

Posted by DrGaellon  

Adapted from a recipe distributed by Wegmans' Supermarkets. MORE»

Recipe #337124

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Harvest Pot Roast With Sweet Potatoes

Posted by barefootmommawv  

Super easy. A great harvest meal. MORE»

Recipe #337035

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Quick Beef Vegetable Soup from Leftover Pot Roast

Posted by 3KillerBs  

Here's a good way to use leftover pot roast — with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore),... MORE»

Recipe #337013

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Quick Pot Roast

Posted by Kikiloveshercop  

Add celery if you would like. DBF wont eat celery so I leave it out. MORE»

Recipe #336977

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Quick-Er Pot Roast

Posted by Kikiloveshercop  

Add celery if you would like--DBF wont eat celery so I leave it out. I came up with this because I didn't have 5 hours to cook a roast. Still came out nice and juicy, full of savory flavor! Made a wonderful fall night dinner. Best roast I've ever... MORE»

Recipe #336917

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Philly Steak Sandwich

Posted by Candle Lover  

From Taste of home magazine Have not tried this recipe yet. I guessed on prep and cook time MORE»

Recipe #336729

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Beef Alla Certosina

Posted by Kat's Mom  

From The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens. I fleshed out the directions a bit, as they assumed a seasoned cook was doing the cooking. This one sounds like the house would smell wonderful while... MORE»

Recipe #336431

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