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Rice

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Condensed Cream of Chicken or Mushroom Soup (Gluten Free)

Posted by Emily Elizabeth  

This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The powedered mix below will make 4.5 cans of... MORE»

Recipe #340988

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Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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Pesto Salmon & Rice

Posted by Messiejessie625  

a nice twist MORE»

Recipe #340840

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Bolognese Rice Cake

Posted by SweetJezebel  

An Italian dessert. Recipe found at mangiabenepasta.com MORE»

Recipe #340819

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Graham Crackers (Gluten Free)

Posted by Emily Elizabeth  

These are great for snacking, s'mores or even a delicious graham cracker pie crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2... MORE»

Recipe #340812

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Thai Red Rice Pudding

Posted by UmmIbrahim  

Thai red rice has a firm texture and a nutty flavor giving this dessert a unique flavor and appearance. Be sure to stir often throughout the cooking process so the pudding doesn't get stuck to the bottom of the pot. MORE»

Recipe #340794

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Leek, Pancetta and Porcini Risotto With Herbs

Posted by Vlada  

This recipe was really a combination of two other risotto recepies from this very site with a couple of my own additions. It may sound as if there are too many ingredients, but it worked so well for us that I decided to write it down as a proper... MORE»

Recipe #340651

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Coconut-Papaya Rice

Posted by wicked cook 46  

For safe keeping have not tried yet MORE»

Recipe #340505

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Southwestern Black Bean Soup

Posted by Rebecca Marhenke  

A fiber-rich soup based on two of the world's most common pantry staples: beans and rice. Published in the 11/26/2008 edition of the Anchorage Daily News & "Eating for Life" by Kathryn Moore & Roxanne Wyss MORE»

Recipe #340371

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Get out of the Kitchen Quick Chicken

Posted by Chef #1046908  

This recipe came from a full time job two kids 15mos apart and a full time student needed to think quick but good MORE»

Recipe #340345

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Smoked Sausage, Butternut Squash and Wild Rice Soup

Posted by lazy gourmet  

This is an Emeril recipe. I made it for Thanksgiving and it was SOOOO good! I thought I'd share. It was a bit time consuming but so worth it! Also, if you don't know how to work with whole squash (I didn't) - here's a very helpful link to... MORE»

Recipe #340132

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Italian Rice Croquettes

Posted by Julie B's Hive  

Another from a recipe card library of long ago, crispy on the outside, creamy on the inside, what more could you ask for. Use Italian rice for best results or at the very least a medium-grain rice. Anything less will compromise the taste and... MORE»

Recipe #340110

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Spanish Rice - Arroz Estilo Español

Posted by Molly53  

This hearty rice dish is the perfect accompaniment to your Southwestern meal. From that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #340027

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Nutty Rice Stuffing

Posted by DreamoBway  

This is a recipe my dad found online when I was first diagnosed with Celiac disease. We made it for Thanksgiving, and it's been a staple on our holiday table ever since. The original recipe calls for 1/2 cup of mushrooms to be sauteed with the... MORE»

Recipe #339830

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My Version of Mrs. Jawad’s Qaubuli Palau (Yellow Rice With Carro

Posted by UmmBinat  

Afghanistan’s national dish MORE»

Recipe #339783

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Spicy African Peanut Soup With Chickpeas

(1 reviews) Posted by Hadice  

After searching on zaar for a similar soup with no success, I found this gem on the cook's recipes website. I can't wait to make a batch for the cold autumn nights we've been having! The type of broth you use is up to you, but I'll be using veggie... MORE»

Recipe #339766

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Yellow Rice With Beans ( Arroz Con Habichuelas)

Posted by Michelle Figueroa  

My husband got this recipe from the Puerto Rican Pantry. MORE»

Recipe #339763

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Chicken Cabbage Rice Burger

Posted by Chef #1044091  

Just experimenting and came up with this recipe. delicious..... MORE»

Recipe #339676

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Curried Chickpeas over Rice

(1 reviews) Posted by Chef #1042861  

This is a wonderful way to serve garbanzo beans, AKA chickpeas. This dish has a rich tomato-cream sauce with a Caribbean flare. Serve with mildly flavored veggies. Fry very ripe plantains and add to you meal for a wonderful sweet and salty... MORE»

Recipe #339666

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