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Recipe #340963
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Recipe #340903
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Recipe #340890
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Recipe #340714
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Recipe #340302
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Recipe #340243
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Recipe #339960
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Recipe #339739
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Recipe #339728
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Recipe #339726
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Recipe #339697
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Recipe #339602
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Recipe #339518
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Recipe #339452
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Recipe #339446
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Recipe #339441
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Recipe #339314
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Recipe #339097
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
Review From: SmallTownChef
On Dec 2, 2008
RECIPE: Drowned and Massaged Standing Prime Rib Roast
My mom used this recipe. She totally overcooked the roast (it was a little beef brickette) but the flavours were so good! I'll have to try this one again!
Review From: PaulaG
On Dec 2, 2008
RECIPE: Stephen’s Greek Salad
This is delicious. I really didn't measure anything except the dressing ingredients. Kalamata olives were used as were fresh garden tomatoes and garden fresh Greek oregano. Greek feta was used.
Review From: the_cookie_lady
On Dec 2, 2008
RECIPE: Delightful Lemon Mousse
I had the same problem although to a lesser degree. Only a little of my jello separated from the cool whip. I cut down on the liquid like mikekey but not as much. I ended up using the same amount of boiling water as listed and only using 3/4 cup...
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