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Refrigerator

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Featured Refrigerator Recipes »

  • recipe photo

    Sugar Free Gummy Worms

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    White Fantasy Fudge

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    Watermelon Fire and Ice Salsa

  • recipe photo

    Orange Parfait (A La Bridget Jones) - Not Marmalade!

Whole-Wheat Sugar Cookies

Posted by senseicheryl  

This recipe was in my "Health" magazine, December 2008 edition. MORE»

Recipe #340963

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Bacon-Cheddar Dip

Posted by Lainey6605  

Found this recipe in a magazine advertisement. MORE»

Recipe #340903

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Nacho Party Slices

Posted by Lainey6605  

This cheesecake is not for dessert! Recipe is from Taste of Home. This should be made the day ahead because it needs to be refrigerated for 8 hours. Refrigeration not included in prep time. MORE»

Recipe #340890

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Creamy Garlic Dressing

Posted by Lainey6605  

This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week. MORE»

Recipe #340714

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Crunchy Peanut Butter and Chocolate Pie

Posted by Lainey6605  

This pie is definitely for the peanut butter lover! Recipe is from Taste of the South. The pie needs to be refrigerated for about 4 hours. MORE»

Recipe #340450

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Zesty Chili

Posted by senseicheryl  

My mom gave me a little booklet that came with her "None Such Mincemeat" with a few recipes in it. This one sounded interesting and the picture looks yummy... MORE»

Recipe #340302

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Mini Mochaccino Puddings

Posted by Sarah_Jayne  

I saw these in my mother's copy of Woman's Day when I was on vacation in the States and I wanted to put it here so I would have it when I got back to the UK. It certainly looks yummy! The cooking time includes the chilling time. MORE»

Recipe #340243

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Eti's Cheesecake (Practically No-Bake)

Posted by Mirj  

I got this recipe from Eti, who works in the HR department in my office, hence the name, Eti's Cheesecake. When she brought the recipe in for me to copy, it said Ayelet's Cheesecake on the paper, so she probably got it from Ayelet. I wonder what... MORE»

Recipe #339960

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Cranberry Cinnamon French Toast

Posted by SweetJezebel  

Here's what to do with that leftover cranberry sauce - I plan on putting this together after the Thanksgiving dinner is over and putting it in the fridge ... so when I get up the next day to hit the sales, all I have to do is throw it in the oven... MORE»

Recipe #339739

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Cranberry Cinnamon French Toast

Posted by SweetJezebel  

Here's what to do with that leftover cranberry sauce - I plan on putting this together after the Thanksgiving dinner is over and putting it in the fridge ... so when I get up the next day to hit the sales, all I have to do is throw it in the oven... MORE»

Recipe #339728

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Cranberry Cinnamon French Toast

Posted by SweetJezebel  

Here's what to do with that leftover cranberry sauce - I plan on putting this together after the Thanksgiving dinner is over and putting it in the fridge ... so when I get up the next day to hit the sales, all I have to do is throw it in the oven... MORE»

Recipe #339726

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Almond Meltaways

Posted by Lainey6605  

These little gems will melt in your mouth! Recipe is from Family Circle. The dough must refrigerate for 2 hours (not included in prep time). MORE»

Recipe #339697

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Pumpkin Chiffon Pie

Posted by Lainey6605  

The crust is the only thing you bake in this recipe. The pie needs to chill overnight. This recipe is from Family Circle. MORE»

Recipe #339602

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Chocolate-Crunch Cheesecake

Posted by Lainey6605  

This cheesecake features a shortbread crust and Nestle Crunch candy bars. Recipe is from Family Circle. MORE»

Recipe #339518

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Smoked Salmon and Chive Candies

Posted by Boomette  

It's not sweet candy. It's an original presentation for appetizers. I plan on trying them for Christmas. From IGA. MORE»

Recipe #339452

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Chi Chi's Margarita Marinade

Posted by senseicheryl  

I received an email today with a few copycat recipes in it. This is one of them. The cook time listed represents the refrigeration time. MORE»

Recipe #339446

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Chi Chi's Mexican Chicken Salad

Posted by senseicheryl  

I received an email today with a few copycat recipes in it. Here is one of them. MORE»

Recipe #339441

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Grape Salad - Healthier Version

Posted by senseicheryl  

Here is a healthier grape salad recipe that I saw while searching through the www.sparkrecipes.com website this morning. The cook time listed is for the refrigeration time. MORE»

Recipe #339314

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Creamy Fruit Dip

Posted by Chrissy #5  

This is a fantastic tasting thick fruit dip that is enjoyed by everyone I know! I got it from my Mom and have no idea where she got it from. WARNING: This dip is very addicting!! (Don't say I didn't warn you!) MORE»

Recipe #339097

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Kellogg's Curry Bran Chicken Salad

Posted by senseicheryl  

This recipe was featured in an email today from the www.kelloggs.com website. MORE»

Recipe #338918

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Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

reviewer icon

From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new Refrigerator recipe reviews

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Review From: SmallTownChef  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Drowned and Massaged Standing Prime Rib Roast

My mom used this recipe. She totally overcooked the roast (it was a little beef brickette) but the flavours were so good! I'll have to try this one again!

PaulaG avatar

Review From: PaulaG  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Stephen’s Greek Salad

This is delicious. I really didn't measure anything except the dressing ingredients. Kalamata olives were used as were fresh garden tomatoes and garden fresh Greek oregano. Greek feta was used.

the_cookie_lady avatar

Review From: the_cookie_lady  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Delightful Lemon Mousse

I had the same problem although to a lesser degree. Only a little of my jello separated from the cool whip. I cut down on the liquid like mikekey but not as much. I ended up using the same amount of boiling water as listed and only using 3/4 cup...

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