3,962

Puddings & Mousses

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Panna Cotta

Posted by mamadelogan  

I got this from another online site and I love the taste of this recipe. this is what was posted/"Panna Cotta literally translates as "cooked cream" in Italian. These softly set and creamy Italian puddings are so silky-smooth they... MORE»

Recipe #338582

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Mutti's Mousse

Posted by Chef #750804  

This is the mousse recipe my grandmother (Mutti) would make. It's excellent as a mousse or even as a pie filler. Just pour it into a pre-cooked pie crust for an amazing chocolate pie. The original recipe calls for rum, but I prefer to use 1-2... MORE»

Recipe #338531

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Quick Light Rice Pudding

Posted by MamaJen  

I came up with this one night, when I wanted something yummy, but didn't want to cheat on my diet. MORE»

Recipe #338462

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Arroz Con Dulce ( Sweet Rice Pudding)

Posted by Lee Ann #2  

This is a traditional dessert for parties and special occasions. or for everyday enjoyment MORE»

Recipe #338402

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Sugar Free Chocolate Mousse to Die For!!!

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. I like this with the smaller amount of cream, for a sturdier texture, but I know folks who like it with the larger amount, for a fluffier texture. Your choice! Try it with vanilla... MORE»

Recipe #338352

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Cookies & Cream Filling

Posted by Silvercats Cakes  

This makes for a great cake filling or even just a quick and simple dessert alone. Fluffy whipped cream with oreos. You also need about twenty Oreo cookies. I found this recipe on another site I belong but thought I would share it here. MORE»

Recipe #338329

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Sensational Strawberry Summer Trifle

Posted by babettesfeast  

This is great for you guys that have a summer Christmas here in the Southern hemisphere, or anyone else anywhere on the globe! We use to make the traditional trifle with jelly each year, but after I made this one year, we stuck with it! The recipe... MORE»

Recipe #338327

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Coco-Cocoa Pudding

Posted by Chef #998443  

Healthy Dairy & Eggs Free Desert MORE»

Recipe #338320

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Watergate Salad

Posted by ARicePatty  

Unsure of the origins of this recipe. Very delicious. Use any nuts for the recipe except peanuts. MORE»

Recipe #338149

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Cappuccino Bread Pudding

Posted by Annacia  

A decadent old-time dessert gets a delicious bolt of espresso flavoring! MORE»

Recipe #338144

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Cherry Cream Cheese Dessert

(1 reviews) Posted by ARicePatty  

This recipe came from a lady who made this for us at the firehouse. She got it from an unknown magazine. It's delicious. MORE»

Recipe #338121

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Keeneland Bread Pudding With Bourbon Sauce

Posted by Sassy in da South  

Keeneland in a gorgeous horse racing track in Lexington, KY. This is the wonderful, aromatic bread pudding that the Keeneland cooks prepare each day during the Keeneland meets. On an average they prepare 20-30 gallons per day. Very tasty and... MORE»

Recipe #338056

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Easy Pie Filling

Posted by Maisey  

My dear friend, Carol makes this for me and it's wonderful. MORE»

Recipe #337933

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Romme Gröt - Cream Pudding

Posted by Molly53  

You know the pudding is a success when the butterfat rises to the top after the flour is added. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #337732

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Eggbeaters Chocolate Mousse

Posted by Chef #1027884  

A low fat alternative to a naughty treat MORE»

Recipe #337679

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Fast and Easy Pudding

Posted by Boomette  

This pudding doesn't have eggs. It has a butterscotch sauce. I made it a few years ago. For me that's a 4 star. The recipe is from Jean Paré. MORE»

Recipe #337636

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Light Pumpkin Mousse

Posted by DreamoBway  

This is a variation on a pie filling from Kraft Food & Family magazine. I changed out some ingredients to accommodate my family's dietary restrictions. This is a great, light alternative to that traditional Thanksgiving dessert. I like to... MORE»

Recipe #337583

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Svisker Gröt - Norwegian Prune Pudding

Posted by Molly53  

A gluten-free fruit dessert from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. MORE»

Recipe #337558

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Classic Baked Custard

Posted by Orion's Wife  

Hillbilly Housewife website MORE»

Recipe #337544

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Eggbeaters Chocolate Mousse

Posted by Chef #1027884  

A low fat alternative to a naughty treat MORE»

Recipe #337525

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