269

Pressure Cooker

recipes

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Southwestern Chicken Corn Chowder

Posted by Chef #1050930  

A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer. MORE»

Recipe #340712

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Nick’s Pressure Cooker “bowl of Red” - Traditional Texas Chili

Posted by Chef #1036189  

This is DYN-O-MITE Chili. Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew with peppers was made. Variations on this eventually made it to San Antonio, TX which many boast as... MORE»

Recipe #338832

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Pork Ragu (Pressure Cooker)

Posted by BxChick  

The idea for this recipe came from the cooking blog "A Year in the Kitchen," but I made some modifications, and converted it to a pressure cooker recipe. The pressure cooker shaved over 2 hours off of the cooking time, and the pork was... MORE»

Recipe #335622

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Lironah's Beef Stew

(2 reviews) Posted by Lironah  

This is a modification of a recipe I learned from my parents. It's one of my family's favorites; we cook it about every other month. This is the onion lovers'/onion haters' version: it pleases both. For an onion hater only version, simply use 1... MORE»

Recipe #330346

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Chicken and Olive Tajine

Posted by Moroccan Mama  

This is a favorite in our house. I make it almost every week. MORE»

Recipe #329511

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Roulades

Posted by Chef vera in West coast of Canada  

beef roulade with filling easy to prepare, recipe came from my mother who got it from a Czech cookbook MORE»

Recipe #328665

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Night Crossing Soup (Pressure Cooker)

Posted by Galley Wench  

I make this soup for our night crossings of The Sea of Cortez. Before leaving port, I prepare a pot of soup so we don't have to worry about dinner! A pressure cooker is great because it can also be used to hold the soup without refrigeration... MORE»

Recipe #327809

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Makhlouta 2 - Vegetarian Hearty Lebanese Lentil & Bean Soup

Posted by Um Safia  

Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot... MORE»

Recipe #326917

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Makhlouta 1 - Vegetarian Hearty Lebanese Lentil & Bean Soup

Posted by Um Safia  

Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot... MORE»

Recipe #326877

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Harira (Soup for Ramadan)

Posted by Nasseh  

My husband is very picky how he likes his Harira. His sister gave me her recipe so I could make it for him during Ramadan. This soup will keep for several days in the refrigerator or it can be frozen. Sometimes bite size pieces of beef or lamb is... MORE»

Recipe #322768

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Local-Style Pressure Cooker Beef Stew

Posted by Chef #665035  

Easy ingredients and easy on the budget. Cooking in the pressure cooker also cuts the cooking time. This recipe can also be done on the stovetop - after braising meat, bring meat to boil then simmer for 2-1/2 hours; add vegetables and cook for an... MORE»

Recipe #321696

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Macrobiotic Black Bean & Cornbread Cassero

Posted by Mad-catter  

From "The Hip Chick's Guide To Macrobiotics" by Jessica Porter, Corn Pona Lisa (Black Bean and Corn Bread Casserole) MORE»

Recipe #319533

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Fava Bean Soup

Posted by Zeke Koch  

I got the idea of this soup from a gorgeous stew in Saveur, but I wanted something smoother and quicker so I adapted it to use hulled fava beans a pressure cooker. MORE»

Recipe #316883

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Spicy Stuffed Cabbage

Posted by Ben M  

Asian influenced stuffed cabbage. The result of an experiment I did with leftover pot sticker meat filling. MORE»

Recipe #316709

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Beef in Pepper Sauce

Posted by Nasseh  

This dish can be as spicy or mild as you like. Serve over white rice. MORE»

Recipe #316565

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Chicken Piccata for Pressure Cooker

(3 reviews) Posted by KateL  

Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in "The Pressure Cooker Cookbook", I never go wrong! Serve with sauteed green beans topped with toasted slivered almonds. MORE»

Recipe #316028

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Italian Potato, Rice, & Spinach Soup in Pressure Cooker

(2 reviews) Posted by KateL  

Full-bodied and robust. DH loved this and didn't complain about the lack of meat. Soup can be frozen in individual containers up to 3 months. Thaw in refrigerator or microwave oven. From Toula Patsalis's "The Pressure Cooker Cookbook." MORE»

Recipe #315861

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Summer Borscht (Lower Fat)

Posted by jessica327  

This is a modified version of Ina Garten's Summer borscht that I found on foodtv.com. I have replaced whole fat sour cream and yogurt, with low fat. I also made it with 3 beets instead of 5, and prepared them in a pressure cooker. I eliminated... MORE»

Recipe #314944

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Leek & Asparagus Risotto in a Pressure Cooker

Posted by Spinning Ninny  

Using a pressure cooker makes risotto a quick and easy meal that looks and tastes like it took hours! This is a delightful recipe - for something a little different, try adding fresh spinach with the asparagus, or mushrooms with the leeks. MORE»

Recipe #313917

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Chicken Adobo

(1 reviews) Posted by JenSteele23  

An authentic Filipino recipe, delicious! MORE»

Recipe #312244

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