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Condensed Cream of Chicken or Mushroom Soup (Gluten Free)

Posted by Emily Elizabeth  

This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The powedered mix below will make 4.5 cans of... MORE»

Recipe #340988

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Whole-Wheat Sugar Cookies

Posted by senseicheryl  

This recipe was in my "Health" magazine, December 2008 edition. MORE»

Recipe #340963

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Paula Deen's Texas Pepper Pork Ribs

Posted by *Crystal*  

These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of black pepper I would recommend reducing the... MORE»

Recipe #340957

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Peanut Butter Rice Crispy Treats

Posted by Lori Lissa  

This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween. MORE»

Recipe #340946

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Hardee's Peach Cobbler - Copycat

Posted by senseicheryl  

Here is another copycat recipe that I received in my email today. Sounds almost too easy to be true... MORE»

Recipe #340943

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Super Simple Sausage Balls

Posted by Lori Lissa  

EASY and YUMMY, need I say more? MORE»

Recipe #340942

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Candy Cane Hot Cocoa Mix

Posted by DebS #2  

This is a cute little stocking stuffer - fill jars with the Candy Cane Hot Cocoa mix and decorate with some fabric and garnish with a candy cane. MORE»

Recipe #340941

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Cinnamon-Cappuccino-Pecan Scones

Posted by senseicheryl  

This recipe is from the www.kingarthurflour.com website. "Dusky-dark from cinnamon and espresso, these scones are moist, crumbly, and packed with flavor." Tips from our bakers: To make now, serve later, prepare the scones up to the... MORE»

Recipe #340937

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Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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Hostess Twinkies

Posted by senseicheryl  

I just received an email with 2 copycat recipes in it. Here is one of them... MORE»

Recipe #340904

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Bacon-Cheddar Dip

Posted by Lainey6605  

Found this recipe in a magazine advertisement. MORE»

Recipe #340903

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Nacho Party Slices

Posted by Lainey6605  

This cheesecake is not for dessert! Recipe is from Taste of Home. This should be made the day ahead because it needs to be refrigerated for 8 hours. Refrigeration not included in prep time. MORE»

Recipe #340890

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Patrick's Buffalo Wings (Chicken Wings)

Posted by Bone Man  

I once traveled MANY miles from my home in southern Ohio to Buffalo, NY specifically to try the wings at the two restaurants which claim to each be the originators of this terrific and famous appetizer... then I devised my own version. These are... MORE»

Recipe #340886

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Almond Chip Cheese Ball

Posted by Sarah_Jayne  

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla... MORE»

Recipe #340881

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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Vietnamese Vegetable Curry

Posted by lynnski / LA  

Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass and ginger. For this recipe, use the Vietnamese curry powder called Golden Bells.... MORE»

Recipe #340871

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Fruit Pizza

Posted by seesko  

Everone will love this. MORE»

Recipe #340867

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No-Egg Nog

Posted by crazy crafter  

This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder. MORE»

Recipe #340863

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Strawberry Energy Bars

Posted by Chef #1051843  

Filling, delicious homemade energy bars. A fraction of the cost of buying in the store. MORE»

Recipe #340857

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Cooking Light's Roasted-Garlic Mashed Potatoes

Posted by senseicheryl  

This recipe was in an email from the www.myrecipes.com website. A holiday table would be incomplete without mashed potatoes. This garlicky version boasts all of the savory richness of traditional recipes without adding extra fat and calories. The... MORE»

Recipe #340849

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Cooking Q & A Forum

TOPIC: Chicken Noodle Soup

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From: Southern Polar Bear

On Tuesday, December 02, 2008

quote I am planning on making for a friend. I am going to make it, cool it, and then put it in a container for her to eat whenever she would like. My only concern is that the noodles will get soggy. Does anyone have any suggestions to prevent this form happening? quote

new Presentation recipe reviews

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Review From: Baking Girl  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: " Whatever Floats Your Boat" Brownies!

This is absolutely fantastic! Just made them and they are simple but great! Served them warm with Vanilla ice cream! Thanks!

Acadia avatar

Review From: Acadia  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Peanut Butter Cookies

Great recipe! Yum! My DD added chocolate chips to it and replaced the sugar with Splenda. DH was pleased with the end result.

breezermom avatar

Review From: breezermom  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Maroulosalata (Classic Greek Lettuce Salad)

This is a very basic, simple salad. The taste are crisp and clear, and it is delicious. The only change I would make is not to shred the lettuce. I did, although not finely, and had a hard time keeping the onions on the lettuce! I think bigger...

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