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Recipe #340963
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Recipe #340946
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From: Southern Polar Bear
On Tuesday, December 02, 2008
I am planning on making for a friend. I am going to make it, cool it, and then put it in a container for her to eat whenever she would like. My only concern is that the noodles will get soggy. Does anyone have any suggestions to prevent this form happening?
Review From: Baking Girl
On Dec 2, 2008
RECIPE: " Whatever Floats Your Boat" Brownies!
This is absolutely fantastic! Just made them and they are simple but great! Served them warm with Vanilla ice cream! Thanks!
Review From: Acadia
On Dec 2, 2008
RECIPE: Peanut Butter Cookies
Great recipe! Yum! My DD added chocolate chips to it and replaced the sugar with Splenda. DH was pleased with the end result.
Review From: breezermom
On Dec 2, 2008
RECIPE: Maroulosalata (Classic Greek Lettuce Salad)
This is a very basic, simple salad. The taste are crisp and clear, and it is delicious. The only change I would make is not to shred the lettuce. I did, although not finely, and had a hard time keeping the onions on the lettuce! I think bigger...
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