poultry and oamc/freezer/make ahead

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Recipes

Mexican Chicken Lasagna

Posted by Sara_Jane  

This is from the book Once-a-Month Cooking. It does not require pre-cooking the noodles. I haven't tried it yet, but it looks good. I will freeze this in 2 8x8 pans for 2 4 serving meals. MORE»

Recipe #340541

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Chicken Casserole With Leek and Vegetables

Posted by Aus Janet  

After looking for a chicken casserole recipe, I combined different ideas to come up with a complete meal. I cooked this in my slow cooker but you could put in oven as well. Add or subtract vegetables to your liking. This is in Australian metric... MORE»

Recipe #340435

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Mustard Chicken With Winter Vegetables (With Freezing)

Posted by Sarah_Jayne  

This is a recipe I collected from the Christmas 2008 copy of BBC Good Food Magazine. It looks good and I wanted to put it here for safe keeping. The recipe says it can be frozen. MORE»

Recipe #340343

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Tuna Noodle Casserole

Posted by ARicePatty  

My mother in law made this. I got it from her. I change mine around deleting some ingredients and adding more of others. Play with it to your liking. You can substitute canned chicken for the tuna. I also use the bagged Homestyle wide noodles... MORE»

Recipe #338029

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Chicken Enchiladas

Posted by ARicePatty  

I love this recipe. I think my cousin emailed it to me years ago. I never go by the recipe exactly always adding more cheese or more of the other ingredients to suit my taste buds. I always serve this with refried beans, spanish rice, shredded... MORE»

Recipe #338004

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Silverbeet, Corn & Chicken Pasties

Posted by **Mandy**  

I don't really like silverbeet but I thought this sounded like a good way to get the greens into your diet in disguise..:lol: From recipes + mag. MORE»

Recipe #337339

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Ham-N-Rice

Posted by Chef Nya  

One of my favorites as a kid (and as an adult!). Easy to make, great to eat! MORE»

Recipe #337079

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Cheddar Turkey Bake OAMC

Posted by Margie99  

I haven't made this yet but it sounds great. It uses 2 cans cheddar cheese soup and rice, mmm. I think I might add shredded carrots or spinach to the rice mixture before cooking. I also think it would be great with chicken. MORE»

Recipe #333467

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Turkey Stock

Posted by DrGaellon  

What to do with the carcass of the turkey after all the meat is gone? Make stock, of course. MORE»

Recipe #333115

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Turkey (Or Chicken) Tetrazzini Deluxe

Posted by DrGaellon  

Adapted from a recipe by Dacklg on allrecipes.com MORE»

Recipe #332978

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Chinese Five Spice Chicken

Posted by dicentra  

Everyday with Rachael Ray. March 2008. MORE»

Recipe #332881

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The Best Chicken Rice Casserole

Posted by Alyss05  

This recipe is based on the Cook's Illustrated recipe from their Cover and Bake cookbook. As with all their recipes it is the best. But mine is better Like all casseroles this one freezes well once prepared to just before you put it in the oven. MORE»

Recipe #332009

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Chili

Posted by Chef #617469  

This is a recipe I've modified until it suites my family's tastes. MORE»

Recipe #331623

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Easy Cheesy Turkey Macaroni

Posted by Sidney's mommy  

I am always looking for new ways to prepare ground turkey and this recipe is great! A hit with both my husband and 2 year old! Few ingredients, easy to make, tasty, and great leftover!!! MORE»

Recipe #331400

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Mom's Chicken and Rice Casserole

Posted by gohogsgirl  

A favorite from my mom - may be frozen! MORE»

Recipe #330586

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Chicken Little Nuggets

(1 reviews) Posted by dicentra  

Rachael Ray MORE»

Recipe #330568

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My Best Chicken and Vege Soup!!

Posted by Mellowpuff  

I love soups & this one takes the cake! It's easy, comforting and healthy. I usually chuck in whatever is in the fridge, so below is just an estimate. You may well want to change quantities depending on your preferences. Make sure to use a... MORE»

Recipe #329729

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Sharon's Chicken Pot Pie

Posted by alamance mommies  

This is my favorite. I use it for meal swaps and storking all the time! MORE»

Recipe #329522

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Slow Cooker Chicken Paprikash

(3 reviews) Posted by Blue Skies  

So very easy and tastes great! Found this in Cooking Light magazine. Note: you can also add 1-8oz package of pre-sliced mushrooms, we just don't care for them and so took it out the recipe. Chicken comes out so soft it just falls apart, although... MORE»

Recipe #329022

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Chicken in Red Wine (Oamc)

Posted by English_Rose  

A lovely warming winter dish. If required, allow to cool then freeze for up to 3 months. Defrost thoroughly then reheat in a pan for 20-25 mins until piping hot. Serve with diced fried potatoes and vegetables. MORE»

Recipe #328821

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