poultry and main dish

23,076

Recipes

A Tastee Turkee Sauce by Tubbortons!

Posted by Tubbort Tons  

A semi homemade sauce which is delicious and fat, but now less fat, but still delicious! Mostlee. MORE»

Recipe #341025

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Waterzooi of Chicken

Posted by Belgophile  

From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and... MORE»

Recipe #340969

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Green Enchilada Casserole

Posted by Shannon Marsh  

Handed down from Judy Keller -Can be made vegetarian by substituting cream of mushroom soup for cream of chicken and black beans for chicken MORE»

Recipe #340929

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Awesome Fried Chicken Gizzards

Posted by J Zoch  

My husband loves chicken gizzards, the frozen ones are so expensive in the stores, I decided to try to make my own. He was very impressed with them and said they were actually better than the store bought ones. I personally have never liked... MORE»

Recipe #340923

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Turkey Tetrazzini

Posted by Chef mariajane  

According to accounts, the opera singer Luisa Tetrazzini inspired the original version of this poultry-inspired dish almost a century ago, and most versions of it today are still very delicious!! MORE»

Recipe #340913

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Stuffed Chicken and Roasted Potatoes

Posted by Shawn C  

Goat cheese is a nice addition to chicken I think. So this recipe is a nice way to incorporate it into your meal plan and yet have a nice sit down dinner with a loved one. It doesn't have a lot of fat since you will remove the skin just before... MORE»

Recipe #340902

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Huckleberry Duck

Posted by The Wallaces  

This is a delicious way to serve a duck. It makes an impressive meal for only a moderate amount of work. We’ve used this recipe at Thanksgiving when we only have a small number of people. The huckleberry ingredients are available on-line. You... MORE»

Recipe #340883

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Roast Duck With Cranberry Glaze

Posted by Chef #1004555  

This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by half, even the children loved it. The... MORE»

Recipe #340878

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Chicken & Sun Dried Tomato Orzo

Posted by Manami  

Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rutic Italian-inspired dish. Serve with sauteed fresh spinach or steamed broccolini. EatingWell Newsletter, March/April 2008. MORE»

Recipe #340847

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Duck Breast With Fried Apples

Posted by Bella14Ragazza  

This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine. MORE»

Recipe #340822

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Mustard Plaster Turkey With Mashed Potato Stuffing

Posted by BothFex  

Yup, that's right mustard plaster! It's not just for clearing up congestion anymore. Now you can make a lovely, moist turkey with it! MORE»

Recipe #340818

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Miso Chicken Piccata

Posted by dicentra  

Cooking Light, AUGUST 2003 MORE»

Recipe #340817

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Turkey Flautas

Posted by Chaya Madre  

This has been a Thanksgiving staple in MY house, since I was a kid. Each year I try to share it so that others might have the opportunity to add it to their traditions... and get rid of that turkey It can also be made with chicken, so it's a... MORE»

Recipe #340796

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Dilled Lemon Chicken

Posted by Sarah_Jayne  

I grabbed this when I was raiding my Mom's recipe book collection on my last trip back to the States. I am a big fan of dill so it has to be worth a try. I found it in a Betty Crocker Booklet called 'Fast Summer Suppers'. MORE»

Recipe #340782

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Mr. G's Roast Turkey (Brined)

Posted by Mr. G  

The cooking method is a copy of "Good Eats", but the brine is something I cobbled together from a couple of recipes and trial and error. The bird always come out moist and tasting great. This is my first submission and I would... MORE»

Recipe #340778

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Christmas Turkey Stuffed With Mushroom-Flavored Forcemeat

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” This has become my standard Thanksgiving turkey recipe. I follow it precisely, alternately basting with drippings and butter every 15 minutes. The result is a spectacular... MORE»

Recipe #340758

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Turkey With Wine-Simmered Fruit Stuffing

Posted by Chef mariajane  

This holiday recipe is made with dried apricots, cherries and raisins simmered in wine and combined with oatmeal bread and pecans - simply delicious!! This recipe comes from the Butterball Kitchen - MORE»

Recipe #340756

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Creamy Asparagus Pasta

Posted by Messiejessie625  

Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar and olive oil. MORE»

Recipe #340719

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Chicken Francese

Posted by Messiejessie625  

A delicious recipe for one. MORE»

Recipe #340709

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Spicy Apricot Chicken (Ww)

Posted by Oolala  

From Weight Watchers All-Time Favorites which I borrowed from my friend's daughter, Alex. Don't want to lose this. You can marinate this too. 6 points per serving. MORE»

Recipe #340707

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