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29,358

Poultry

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Featured Poultry Recipes »

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    Middle Eastern Baked Kufta

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    Iranian Chicken With Rice (Morgh Polou)

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    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

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    Oven-Baked Chicken Thighs

Chicken With Hoisin Tea Sauce

Posted by Maito  

This is much adapted from a Ming Tsai duck recipe. It is delicious! Times are estimates (does not include time for marinating). MORE»

Recipe #320581

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Browned Chicken Fricassee With Mushroom Sauce

Posted by Molly53  

Very tender and delicious, this chicken recipe comes from the Mississippi Valley chapter of the United States regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #320568

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Citrus-Rubbed Whole Duck

Posted by lazyme  

From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender. MORE»

Recipe #320534

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Chicken-Pasta Soup

Posted by yewoinfamilycooking  

Light and tasty dinner starter. MORE»

Recipe #320528

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Honey Mustard Chicken Pasta

Posted by katii  

A lively pasta dish with sweet honey notes. Good for using up leftover chicken! MORE»

Recipe #320524

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Stuffed Bell Peppers

Posted by Chef #832997  

easy and fast and delicious MORE»

Recipe #320514

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Asian-Style Chicken Nuggets

Posted by twelve-year-old chef  

This recipe comes from two different cultures: Asian and American--just like me! This is a very simple recipe. I recommend deep-frying the chicken in a pot or saucepan instead of a frying pan so that it doesn't make a mess on the stove top. Enjoy! MORE»

Recipe #320503

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Easy Chicken Marsala

Posted by Miracle Miriam  

I got this recipe off of the back of a bag of frozen chicken breasts. It was really easy, but tasted very "gourmet". I know you will enjoy it as much as we did. The original recipe called for a 8 oz. can of tomato sauce, but I used the... MORE»

Recipe #320495

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Chicken Breasts With Fresh Tarragon- Dijon Mustard Pan Sauce

Posted by Cookgirl  

I was looking for recipes using fresh French tarragon and stumbled upon this chicken dish. Please use only fresh tarragon for this recipe. From karynskitchen.com MORE»

Recipe #320460

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Chicken Lime Mojo

Posted by Maito  

This is yummy! Not sure where it came from. Times are estimated. MORE»

Recipe #320458

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Tawa Chicken

Posted by Stacia_  

Dhana Jeera Powder, is a blend of two basic spices: coriander and cumin powder. MORE»

Recipe #320453

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Turkey With Hoisin Glaze

Posted by Sonya01  

Notes & tips This recipe serves 10 - 12 as part of a buffet. MORE»

Recipe #320449

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Pasta With Chicken and Sundried Tomatoes

Posted by Leslulu  

A recipe that I have tweaked alittle. Some of the ingredients can be substituted with lower-fat versions and it's still good. I just like my rich version. MORE»

Recipe #320434

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Turkey or Chicken Rice Casserole

Posted by NELady  

This recipe was mailed to my by my grandmother in upstate New York. She got the recipe from a luncheon at the Presbyterian Church. Can be cut in half. Chicken can be substituted for the turkey in the recipe. The serving sizes are approximate. MORE»

Recipe #320426

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Healthy Mango Chicken

Posted by Chef #926658  

An adapted, lower fat version of Mango Chicken that is full of veggies and served over brown rice. MORE»

Recipe #320414

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Seasoned Flour for Chicken

Posted by Chef 52Jimh  

This recipe works great for wings, chicken strips, chicken fried chicken or possibly chicken fried steak(I haven't tried the steak one yet). I'll be darned if I know where I got the recipe from but if and when I find out, I'll attribute it to the... MORE»

Recipe #320409

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Chicken Adobo Soup

Posted by katii  

Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy. MORE»

Recipe #320402

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Green Chili, Cheese, Beef or Chicken Chimichangas

Posted by NoeleenCleary  

My family used to call this "Cha-Ching Chimi's". They're pretty darn good if I do say so myself. Hope you all enjoy, too. MORE»

Recipe #320398

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Mushroom Chicken

Posted by  

This recipe is a copycat recipe from a favorite Mexican restaurant of mine that is now closed. It is very simple to make. This is the perfect meal if you want to make dinner for two in under $7-8. MORE»

Recipe #320388

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Mini Turkey and Spinach Meatloaves

Posted by Chef #771187  

I got this from a teacher at daycare who I think got it from a magazine. MORE»

Recipe #320387

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Cooking Q & A Forum

TOPIC: What do you do with...

reviewer icon

From: Tapout

On Monday, August 18, 2008

quote What do you guys do with your used oil? I hate putting it down the sink or toilet.

Is their a better method?

Thank you quote

new Poultry recipe reviews

Chef #342293 avatar

Review From: Chef #342293  

On Aug 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chili's Southwest Egg Rolls

Chef #342293 avatar

Review From: Chef #342293  

On Aug 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Thanksgiving Stuffing (Cheat! Using Stovetop=))

reviewer avatar

Review From: Girl in Uruguay  

On Aug 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Grilled Moroccan Chicken

Fantastic! I've made this many times and it is always enjoyed. When I don't have access to a blender I just finely chop the ingredients....I actually prefer it this way. I serve the chicken with Curried Couscous Curried Couscous ....it goes so well...

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