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Potatoes

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Caramba Potato Salad

Posted by timdallas3  

This great southwestern twist on a traditional classic is great with tequila-lime chicken, or any southwest/mexican meat entree. It's always well received. If you live in an area where Jicama is not readily available you may substitute with... MORE»

Recipe #338576

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Home Fries With Onions and Chives

Posted by dicentra  

Gourmet | November 2001 MORE»

Recipe #338509

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Kittencal's Quick and Easy Gnocchi

Posted by KITTENCAL  

Instant potato flakes makes these quick and fast --- instead of pinching off pieces of dough roll the dough into a 1/2-inch diameter rope and then slice into about 1-inch long pieces, you may indent the center with a fork or your finger --- the... MORE»

Recipe #338498

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New Potatoes With Chipotle Mayonnaise

Posted by lazyme  

I haven't tried this dish yet, but am saving it here to try later. This is the most requestsed recipe from La Casa Sena in Santa Fe by Executive chef Kelly Rogers. Sounds yummy. MORE»

Recipe #338490

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Jen's Healthy(Er) Baked Potato Soup

Posted by BrandNewJen  

A deliciously scrumptious version of that all-too-well known hearty soup. Made with lighter ingredients so it's a little more healthy than some of the other kinds out there! MORE»

Recipe #338427

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Tater Tot Casserole With Veggies

Posted by ChaCha & Junior  

My DH was feeling nostalgic for foods of his youth. After an online search (and some tinkering) we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy. MORE»

Recipe #338419

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Sweet Potato and Pork Soup

Posted by shapeweaver  

My dear SO brought home 30 lbs. of sweet potatoes,YES I said 30 lbs. and had to figure out what to do with them. So, Using what I had on hand, this soup was created out of desperation and necessity.And I have to say it was tasty enough for my SO... MORE»

Recipe #338405

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Oven Baked Chips / Potato Wedges

Posted by Chef Marie #4  

Very crispy can be cooked with or without the skins MORE»

Recipe #338400

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Easy Shepherd's Pie

Posted by Trish Loves Teddy  

Found this on Simply Recipes's website. It is simple and delicious! Add cheese on top or different seasonings, if desired. Enjoy! MORE»

Recipe #338396

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New Potatoes With Roasted Garlic Vinaigrette

Posted by internetnut  

I have not tried this recipe. I got this recipe from Cooking Light magazine. Serve this warm twist on potato salad as a side dish with steak or roast chicken. A serving is 3/4 cup. MORE»

Recipe #338385

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Dixie Bake Sweet Potatoes

Posted by Nana K  

Found this recipe in an old Better Homes and Gardens Cook Book from 1965. It is good warm out of the oven as a side dish or can be used as a dessert. Probably could be put in a pie shell and make a sweet potato pie. It is a favorite of our family. MORE»

Recipe #338373

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Potato & Bacon Pie

Posted by ozzygirl  

A really tasty pie dish that works well as a side to some marinated chicken wings and salad. MORE»

Recipe #338361

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Hamburger and Cheesy Scalloped Potatoes,easy, Cheap, &delici

Posted by culinarygoddess  

yum yum yum!!! like hamburger helper only better! best of all my picky eaters love it! MORE»

Recipe #338353

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Mama's Tater Soup

Posted by gigglesmurf  

My mother has made this soup for years. It's always good on cold days, and perfect for even the pickiest eaters. Also a big crowd pleaser when brought along to a gathering in a Crock Pot. Serve with crackers if you want, but the best accompaniment... MORE»

Recipe #338285

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Vegan Salad Nicoise

Posted by Kitzy  

Nicoise salad traditionally contains anchovies, but in this one they are replaced by capers. MORE»

Recipe #338279

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Sweet Potato Bake

Posted by Chef #998124  

Trying to come up with some good tasting holiday dishes & still stay within my diet. MORE»

Recipe #338248

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Super Easy One-Dish Breakfast

Posted by T-Reed  

My MIL made this the first time we met. It's totally yummy. The combo of ham, eggs, and potatoes work great together for breakfast, brunch, dinner, or whenever! This also reheats very well. So easy with loads of flavor. For a nice twist I... MORE»

Recipe #338231

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Potato Latkes

Posted by NEPAfoodie  

The secret to crisp latkes is the removal of as much liquid as possible from the ground potatoes. Serve these plain (they're a fine accompaniment to a roast with gravy), or with sour cream or applesauce. MORE»

Recipe #338230

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California Settlers' Stew

Posted by Molly53  

Quite tasty and quite easy to make, this stew comes from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #338223

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Orange Praline Sweet Potatoes

Posted by Chef #1032161  

Orange Praline Sweet Potatoes MORE»

Recipe #338205

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