2,350

Pork Sausage

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Papa D’s Breakfast Burrito

Posted by Papa D  

A quick and filling breakfast. I use taco size tortillas, but burrito size work as well. MORE»

Recipe #341000

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Super Simple Sausage Balls

Posted by Lori Lissa  

EASY and YUMMY, need I say more? MORE»

Recipe #340942

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Sausage, Bacon, Egg and Cheese Casserole

Posted by Lasherjlg  

Adapted from many different recipes. MORE»

Recipe #340899

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Grilled Taco Nachos

Posted by ARathkamp  

Fire up the grill or campfire! These are a staples for our weekend camping excursion trips. We found the basic recipe on bettycrockers website then just added to it. I suppose these could be made in the oven, but for some reason they just taste... MORE»

Recipe #340824

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Sage Sausage Stuffing

Posted by Golden Sunflower  

Delicious is the word for this stuffing. I made this for Thanksgiving and everyone loved it. Also good with pork! I use 1/2 each of the stuffing bags and mix the two. Double the recipe and use both bags. You'll need a larger pan to mix the... MORE»

Recipe #340803

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Bean Soup With Sausage and More - Southwest Flavors

Posted by pamelad  

This is Southwest comfort food from Arizona. I didn't know until I moved here how much better dried beans are than canned and how fast they are to soak following tip provided in the directions. I was also introduced to the wonderful flavors of... MORE»

Recipe #340735

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Burger King Breakfast Sausage Patties

Posted by Messiejessie625  

Copycat recipe MORE»

Recipe #340710

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Kossmans Lamb and Pork Sausage

Posted by Dienia B.  

a LARGE mix they made up for smoked sausage the directions are scetchy at best sorry says salt pepper seasoning smoke im guessing on a lot here MORE»

Recipe #340684

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Easy Sausage Balls

Posted by JillRQ  

3 ingrediants, very easy to make and very enjoyable. MORE»

Recipe #340548

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Spicy Sausage Soup

Posted by winter rowand  

this is a nice warm quick soup for those cold winter days ahead MORE»

Recipe #340546

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Pigs in a Blanket

Posted by Lainey6605  

These tasty appetizers are both kid- and adult-pleasers. Your choice of sausage and mustard will affect the final results, so be sure to check out the many options available and choose your favorite. These are great for football and holiday parties. MORE»

Recipe #340519

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Mini Sausage Quiche Appetizers

Posted by KITTENCAL  

For ease you may use purchased miniature frozen tart shells, spicy Italian sausage works the best for this, if using mild sausage I recommend to add in the cayenne pepper MORE»

Recipe #340466

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Crock-Pot Cheese Dip With Ground Beef

(1 reviews) Posted by AmyZoe  

I found this recipe at about.com/Southern Food when I was searching for a variation on the traditional velveeta and rotel holiday dip. I didn't have cream of mushroom, so I substituted cream of chicken. This is really YUMMY, and it's easy to... MORE»

Recipe #340412

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Andouille & Poblano Quesadillas

Posted by Steph S  

These quesadillas are unique and filling with a bit of a kick! If you have any leftover filling scramble with some eggs for a tex mex breakfast. MORE»

Recipe #340347

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Sausage Stuffing

Posted by senseicheryl  

This recipe is from the www.allrecipes.com website and it got very high reviews. SUBMITTED BY: Elizabeth Ryan "This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this... MORE»

Recipe #340224

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Smoked Sausage, Butternut Squash and Wild Rice Soup

Posted by lazy gourmet  

This is an Emeril recipe. I made it for Thanksgiving and it was SOOOO good! I thought I'd share. It was a bit time consuming but so worth it! Also, if you don't know how to work with whole squash (I didn't) - here's a very helpful link to... MORE»

Recipe #340132

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Spaghetti Sauce

Posted by tamijb  

A family favorite! MORE»

Recipe #339860

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Shrimp and Chorizo Flatbreads

Posted by Manami  

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the... MORE»

Recipe #339631

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Meatballs

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. Keep these in the freezer after baking...then just simmer for a few minutes in Low Carb tomato sauce and top with mozzarella and enjoy. MORE»

Recipe #339556

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Emeril's Stuffed Bell Peppers

Posted by BakinBaby  

Comes from food network. My daughter and I made these all summer long while our gardens were overflowing with bell peppers and sweet bannana peppers. The freeze well too. If you don't want to bother with Emeril's "Essence", you can substitute a seasoned... MORE»

Recipe #339490

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