14,942

Pork

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Steamed Clams in Wine and Chorizo

Posted by lazyme  

Great clam dish. Make sure that you have lots of French bread to soak up the juices. MORE»

Recipe #338557

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Sauceless-In-Seattle Ribs

Posted by lazyme  

I haven't tried this one yet but it sounds really good. MORE»

Recipe #338540

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Shrimp, Okra and Andouille Smoked Sausage Gumbo

Posted by Chef #318870 cherylann  

Delicious cajun gumbo! Spicy and flavorful. Can be main dish ( 9) or appetizer 18 servings). MORE»

Recipe #338520

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Pasta With Sausage, Tomatoes, and Mushrooms

Posted by lazyme  

From the Eccoqui Restaurant, Bernardsville, NJ, this is a great pasta dish. Young and old enjoy this one. MORE»

Recipe #338486

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Pappardelle Bolognese

Posted by lazyme  

This is wonderful!! Everyone that I have served this too - young or old - have raved about this one. It can be made one day ahead to make the meal easy to get on the table. From Bon Appetit October 2002. MORE»

Recipe #338484

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Mustard-Grilled Italian Sausage Sandwiches

Posted by loof  

This is from a recipe card I got at the grocery store. It's a great fall dish for game days! MORE»

Recipe #338465

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Sweet Potato and Pork Soup

Posted by shapeweaver  

My dear SO brought home 30 lbs. of sweet potatoes,YES I said 30 lbs. and had to figure out what to do with them. So, Using what I had on hand, this soup was created out of desperation and necessity.And I have to say it was tasty enough for my SO... MORE»

Recipe #338405

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Ham With Bourbon Peach Glaze

Posted by internetnut  

I have not tried this recipe. I got this recipe from Cooking Light. For a pretty presentation, garnish the platter with orange slices, cranberries, fresh bay leaves, and parsley. A serving is 3 ounces. MORE»

Recipe #338393

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Alternate Honey Barbeque Sauce With Riblets (Applebee's Copycat)

Posted by TheGlutton  

This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever! Advice: Feel free to try the sauce with any piece of... MORE»

Recipe #338356

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Pork Chops With Roasted Shallot, Tomato, and Rosemary Relish

Posted by Dr. Jenny  

DH and I made this light-tasting, flavorful dish for dinner last night and really enjoyed it. While we followed the instructions as posted, this recipe seems very versatile and it appears as though you can cook the pork chops any way you like as... MORE»

Recipe #338321

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Sausage Cheese Balls

Posted by halloweencat01  

found in a magazine havent' tried it yet, plan to at my next party.... MORE»

Recipe #338292

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Italian Sausage

Posted by Spock 7230  

I actually have no desire to stuff my own sausage, and don't even have a meat grinder, but since my wife and I are on a no added-sugar diet, this was one of the few recipes I wound without sugar in the ingredients. Adapted from... MORE»

Recipe #338259

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Holiday Bean 'n Bacon Soup

Posted by AmyZoe  

I love to use the bag of beans with 16 different varieties when I make this. This recipe either came from Taste of Home or a hometown childhood cookbook in Oregon. DELICIOUS! MORE»

Recipe #338237

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Posole

Posted by AmyZoe  

This recipe was made at an office social, and now I make it at home. It's so delicious I now go out of my way to buy hominy and keep it on hand. MORE»

Recipe #338224

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Roasted Pork Chops & Cranberry Sauce

Posted by Jili  

This is adapted from a Better Homes & Gardens recipe. They called for chicken thighs, but I wanted to try it with pork. That said, the recipe has a couple options. MORE»

Recipe #338219

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Sweet & Spicy Chili

Posted by JAKunlimited  

This is a delicious chili recipe whipped up yesterday in defense of the winter cold. It is a bit non-traditional, in that it uses sausage for the meat. MORE»

Recipe #338180

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Red Beans and Rice - Alton Brown

(1 reviews) Posted by DrGaellon  

From "Good Eats," episode "American Classics III". Use Pickled Pork - Alton Brown to make this. If you don't have time to make your own pickled pork, you can use unsmoked slab bacon, cut into chunks. MORE»

Recipe #338162

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Sausage Casserole

Posted by Ami Jo  

Full of flavor, eggs, sausage, cheese, with a few spice thrown in between. I got this recipe from a friend of mine at church. It is a hit! MORE»

Recipe #338137

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Sausage Stuffed Mushrooms

Posted by NEPAfoodie  

Yummy appetizer--make lots--they won't last long. MORE»

Recipe #338077

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Pot Pie Leftover's

Posted by Timothy Higgins , Moontan Master!  

I just love pot pie, so easy but it does take a little time! Like they say, haste makes waste. You can use up some of the left over ham, turkey or chicken in this zippy pie! MORE»

Recipe #338048

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