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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
Awesome 48 Hour Marinated Teriyaki Chicken
By: David J Rust
Hawaiian Sweet Bread from a Mix
By: Julesong
By: Oolala
Review From: Chef #1054002
On Dec 1, 2008
RECIPE: Awesome 48 Hour Marinated Teriyaki Chicken
I always love going to "Mama Apprentice's" house when they have this for dinner! Your dinner guests won't be disappointed! This marinade is great!
Review From: LizAnn
On Nov 29, 2008
RECIPE: Hawaiian Sweet Bread from a Mix
Loved this recipe!!! Simple, easy, and delicious always gets five stars from me. I made them for Thanksgiving and everyone loved them. Thanks for a great recipe!
Review From: petlover
On Nov 24, 2008
RECIPE: Coconut Rice
Awesome! I made this exactly as directed and the proportions are perfect. Thanks for this great recipe!
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