8,212

Pies & Tarts

recipes

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Chocolate Raspberry Cloud

Posted by Voyager 1977  

barterfriends.com — Posted By: uss_voyager — Post Date: Aug 12 2001 — NO COOKING - COOKING TIME is REFRIGERATING TIME MORE»

Recipe #340967

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Ginger Hazelnut Pumpkin Tart

Posted by dicentra  

Cooking Light. December 2004. MORE»

Recipe #340954

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Yummy and Simple Blueberry Torte

Posted by UmmIbrahim  

This is a very, very easy recipe for blueberry torte. You could make your own graham cracker crust if you prefer, and could replace the blueberries with any berry filling you like. MORE»

Recipe #340882

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Caramel Apple Pie With Cinnamon Graham Crust

Posted by SarahLeap  

I adapted this from a recipe I found online. I used Red Delicious apples which made the pie really sweet. You can also use Granny Smith for a little more tart flavor. This pie is very sweet! I just made this for Thanksgiving and it didn't last the... MORE»

Recipe #340872

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Easy Upside Down Apple Tart

Posted by Chef mariajane  

Thsi is a seasonal dessert to be served with coffee or tea, to ensure a sweet ending for your guests - MORE»

Recipe #340767

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Pumpkin Pie

Posted by Chef #603588  

This is a recipe Ive used for a few years and thru trial and error its been perfected. I make it during the holidays and sometimes just because someone asks for it. MORE»

Recipe #340763

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Caramel Pecan Pie

Posted by senseicheryl  

This recipe is from the www.smuckers.com website. Looks easy, easy, easy! MORE»

Recipe #340743

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Double-Layer Pumpkin Cheesecake

Posted by PumpKIM  

From the Kraft website. Posting for safe-keeping! 150 calories per serving. MORE»

Recipe #340640

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Pecan Pie Tartlets (Tassies)

Posted by BecR  

These rich & buttery miniature morsels taste just like pecan pie, a wonderful addition to the Holiday Cookie Tray! From "Best of Christmas". MORE»

Recipe #340631

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French Silk Pie

Posted by Messiejessie625  

Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ultra-rich flavor to this creamy French silk pie. MORE»

Recipe #340628

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A Perfect Pecan Pie

Posted by PumpKIM  

This goes over well ever time! And it's really simple! MORE»

Recipe #340624

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Mom's Cherry Cream Cheese Pie

Posted by JillRQ  

This recipe is a simple and quick dessert for anyone in a bind...or just anyone looking for something new to try. Make sure you can refrigerate for approximately 1 hour so pie is set. MORE»

Recipe #340565

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Peanut Butter Fudge Pie

Posted by JillRQ  

Great pie for those warm months MORE»

Recipe #340559

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Hazelnut Deep Dish Pumpkin Pie

Posted by internetnut  

I have not tried this recipe. I got this recipe from Food Network. It's a Sunny Anderson recipe. Note: I watched this on t.v. on Dear Food Network Thanksgiving Disasters. There was no amounts given for the heavy cream, allspice, or hazelnut... MORE»

Recipe #340555

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Pecan Pie

Posted by Chef #181574  

a great pecan pie opton. MORE»

Recipe #340538

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Easy Lemon Pecan Pie

Posted by Chef mariajane  

A glistening topping of pecans on a lemony filling makes this pie dazzling, yet no one will guess how easy it was to make!! MORE»

Recipe #340488

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Dairy Free Pumpkin Pie

Posted by Chef #1049412  

My great grandmother from England always made the best pumpkin pie, and the recipe has been passed along in the family for generations. When I became lactose intolerant, I was depressed by the notion that I would no longer be able to enjoy the... MORE»

Recipe #340474

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Petite Pumpkin Toffee Tarts

Posted by Dotty2  

Tiny perfect pumpkin tarts. A wonderful addition to your dainty tray.You will always find room for one of theses mini pumkin pies. An old favorite recipe. MORE»

Recipe #340464

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Basic Cream Pie Filling

Posted by Kathy!!  

This recipe came from a lady from Kaysville, Utah who came to our women's group to teach us how to make pies. All I can remember is that she was called the Pie Lady. This pie will make any kind of cream pie but I particularly like the banana... MORE»

Recipe #340453

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Crunchy Peanut Butter and Chocolate Pie

Posted by Lainey6605  

This pie is definitely for the peanut butter lover! Recipe is from Taste of the South. The pie needs to be refrigerated for about 4 hours. MORE»

Recipe #340450

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