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Posted by Voyager 1977
Recipe #340967
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Recipe #340743
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Posted by Messiejessie625
Recipe #340628
selectA Perfect Pecan Pie
Posted by PumpKIM
Recipe #340624
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Posted by JillRQ
Recipe #340565
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Posted by JillRQ
Recipe #340559
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Posted by internetnut
Recipe #340555
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Posted by Chef #181574
Recipe #340538
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Posted by Chef mariajane
Recipe #340488
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Posted by Chef #1049412
Recipe #340474
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Posted by Kathy!!
Recipe #340453
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Posted by PA Italian
Recipe #340400
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Posted by jillcomeau
Recipe #340377
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Posted by marisk
Recipe #340334
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Posted by senseicheryl
Recipe #340271
selectPastry Crust
Posted by dojemi
Recipe #340233
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From: Southern Polar Bear
On Tuesday, December 02, 2008
I am planning on making for a friend. I am going to make it, cool it, and then put it in a container for her to eat whenever she would like. My only concern is that the noodles will get soggy. Does anyone have any suggestions to prevent this form happening?
By: KatieMom84
Yummy Crunchy Caramel Apple Pie
By: Wendy N
By: CarrolJ
By: Joy1996
By: ratherbeswimmin'
Review From: JuliJ
On Dec 2, 2008
RECIPE: Thanksgiving Pumpkin Pie (Uses Fresh Pumpkin)
Everyone here really enjoyed the pie, and it disappeared very quickly. I used Pumpkin Puree to cook the pumpkins. My deep dish pie plate just barely fit all of the batter. I made it a day in advance so that it could sit in the fridge overnight....
Review From: Capncrunch
On Dec 2, 2008
RECIPE: French Pecan Pie
We had this pie for Thanksgiving and it was fabulous!!! Easy to make and everyone LOVED it so much they wanted the recipe. Thanks for sharing Tonkcats!!!
Review From: SallyG
On Dec 2, 2008
RECIPE: Kim's Pumpkin Pie
I made this for Thanksgiving also. It does only make one 9 inch pie. I used 1 teaspoon pumpkin pie spice instead of the cinnamon and nutmeg. I've been looking for a replacement for my old favorite pumpkin pie recipe that uses instant custard mix...
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