picnic and served cold

1,517

Recipes

Smoky Chipotle and Red Tomato Jam - Chutney – Relish

Posted by French Tart  

A delectable late Summer and Autumn preserve that I concocted with a glut of ripe, juicy red tomatoes and ground chipotles........smoky hot and yet very subtle! This really is more a jam than chutney or relish, the consistency is very jam like,... MORE»

Recipe #320591

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Blackened Corn Salad

Posted by Hey Jude  

I found this in Sam the Cooking Guys's cookbook called 'just a bunch of recipes'. I needed to use up a bounty of corn purchased at a farm stand. I tweaked it to our tastes, of course. The original recipe called for 1/2 to 1 tsp. of cayenne... MORE»

Recipe #320384

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Cheesy Bacon Ranch Pasta Salad

Posted by  

Working at a pizza shop in high school, I loved a recipe similar to this. After years of trying to duplicate it, I think I've come about as close as I'm going to get, and I love it. There are many variations on ingredients that will make it... MORE»

Recipe #319212

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Restaurant Sent Sovi's Gazpacho

Posted by DeeCooks  

Sent Sovi is a remarkable restaurant is Saratoga, CA, at the foot of the Santa Cruz Mountains. Josiah Stone, the chef/owner recently had an Heirloom Tomato Tasting Menu (every dish had tomatoes....Lemon Boy tomato Bellinis anyone? YUM!) and was... MORE»

Recipe #317555

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Creamy Pesto Pasta Salad

Posted by pesce_gurl  

I love pesto so this is one of my absolute favorites. I took it to a picnic and it didn't last long at all. It's from the Favorite Brand Names Cookbook. MORE»

Recipe #317474

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Curried Egg Salad on a Bed of Greens -- an Egg-Cellent Dish

Posted by Feast Your Eyes!  

This sweet and spicy curried egg salad is sure to prove that hard-boiled eggs and mayo can be appetizing to both the eye and the taste buds. The walnuts, currants and hint of ginger add an unexpected, pleasing flavor to this dish. Scooped onto a... MORE»

Recipe #317381

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Cool As a Cucumber Tuna Macaroni Salad

(1 reviews) Posted by *Parsley*  

Great picnic salad or serve over a bed of greens for a cool lunch. Prep time includes time to let the cucumbers sit in salt. MORE»

Recipe #317057

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A Summertime Melon Medley

Posted by Feast Your Eyes!  

Fresh melons of all varieties are a a summertime favorite in our home. So many palate-pleasing adjectives come to mind when you think of a perfectly ripened melon: JUICY, SWEET, FRUITY AROMA, COOL, REFRESHING. Melon salads, like this ginger... MORE»

Recipe #316810

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Crispy Chicken Salad Wraps

Posted by Amber in Illinois  

Restaurant quality wraps--from America's Test Kitchen. These are OUTSTANDING. Best served warm, but could be served cold. I was surprised how easy and tasty these are. I thought the mayo and sour cream wouldn't be enough but worked perfectly,... MORE»

Recipe #316778

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Almond Coconut Joy

Posted by Lauralie41  

A frozen non-alcoholic drink your family will enjoy. For best results freeze fresh bananas ahead of time. Recipe from My Daily Moments website. MORE»

Recipe #316673

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Penzey's Pea Salad

Posted by WI Cheesehead  

Another great summer salad from Penzey's! You could increase the broccoli and decrease the peas to your preference. MORE»

Recipe #316591

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Zesty Corn Salad

Posted by WI Cheesehead  

If you don't have fresh, you could use frozen corn, cooked for a shorter period. Prep time includes chilling time. MORE»

Recipe #316427

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Refreshing Cucumber and Tomato Salad

(2 reviews) Posted by *Parsley*  

A cool summer salad that can help you use up those garden cucumbers. Best with homegrown tomatoes. MORE»

Recipe #316061

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Oooh La La! French Savoury Ham, Cheese and Olive Cake

(2 reviews) Posted by French Tart  

Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack... MORE»

Recipe #316045

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Apple Butter Spice Cake

Posted by Chef #570804 Halifax Liz  

This recipe was given to me by a friend who happens to be an excellent baker. I am posting it here so I will not misplace it. MORE»

Recipe #316043

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Macarons Creme Brulee (Creme Brulee French Almond Macaroons)

Posted by Rainbow*Bubbles  

From a French cookbook called '30 recettes de macarons'- they're real French macaroons, the little melt-in-the-mouth ones you can get from patisseries rather than the more cakey, cookie-like ones made from coconut. I'm working in France at the... MORE»

Recipe #316017

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Kimberly's Summertime Veggie Salad

Posted by KristinB  

I got this from a parenting bb. It's an easy marinated salad which will keep for days. It tastes great & uses mostly canned drained veggies. I use it all summer & get rave reviews from all who try it. Very different from the 'normal'... MORE»

Recipe #315704

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Deviled Eggs

(2 reviews) Posted by mommyoffour  

What is a picnic without deviled eggs. I make them many ways and this is one way my DH's aunt makes them and they are very good. MORE»

Recipe #315698

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Zesty Pineapple Slaw

Posted by carmel housewife  

Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with "Turkey Burgers with flavor," fish and kabobs. MORE»

Recipe #315291

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Chicken and Orange Salad

(1 reviews) Posted by bluemoon downunder  

A refreshing and flavoursome summer salad, adapted from ‘Quick Meals’. Vary the yoghurt according to taste preferences. If you want to add more colour variation, use a red capsicum instead of the yellow capsicum, or use ½ a red capsicum... MORE»

Recipe #314878

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