3,624

Peppers

recipes

Add to Favorites |

Roasted Pepper Soup Shooters

Posted by Julie B's Hive  

From BH&G Appetizers. MORE»

Recipe #340680

select

French Merguez Sausages - Culinary Communion

Posted by Julesong  

From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #340487

select

Super Supper Monte Cristo Sandwiches

Posted by Chef mariajane  

A satisfying sandwich that makes a quick and nutritious meal can be on the menu any night of the week. Serve with your favorite BBQ sauce, red pepper jelly, or ketchup for dipping and a veggie salad on the side. MORE»

Recipe #340445

select

Vegetable Lentil Cream/Soup

Posted by Boomette  

A recipe from Ricardo that can be frozen. In this recipe you'll need half this recipe: lentil pilaf or 2 cups cooked lentils. MORE»

Recipe #340401

select

Cauliflower Maque Choux

Posted by SweetJezebel  

One of my sons is crazy about cauliflower, so this will be on the menu very soon. MORE»

Recipe #340364

select

Simple Succotash

Posted by DrGaellon  

My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan. MORE»

Recipe #340359

select

Sauteed Vegies and Orzo Stuffed Peppers

Posted by Trinkets  

Last night we had Greek broiled lamb chops and a fresh tomato salad with a garlic-lemon vinaigrette. So I sauteed a few vegetables and stuffed red and yellow peppers with the mixture and a bit of Parmesan. Not only were the plates beautiful but... MORE»

Recipe #340355

select

Parmesan and Pepper Pasta

Posted by Chef #1045824  

I like to eat this pasta after it's been refridgerated - it helps bring out the flavors and kick that the red pepper olive oil adds. However, it's still good when it's hot! *By the way - I had to guess on the number of servings and the size.... MORE»

Recipe #340318

select

Wheat Berry Vegetable Salad (Anna Olsen)

Posted by blucoat  

A fresh, healthy, and easy salad from Anna Olsen. I love the recipes from her cooking show, "Fresh with Anna Olson" where she cooks with the philosophy, “eat fresh, eat local”. MORE»

Recipe #340004

select

Tasty Tofu Stew

Posted by Chef #1045743  

A rich and tasty vegetarian version of beef stew. I like to add dumplings to it during the last 15 minutes of cooking. MORE»

Recipe #339862

select

Delicious Roasted Cauliflower Dish *****

Posted by Sir-Cooks-A-Lot  

absolutely delicious cauliflower roasting technique, produces gorgeous coloring and flavor to this relatively dull tasting white vegetable. loved by all (even the picky eaters). set it and forget it and youll be pleasantly suprised by this fine... MORE»

Recipe #339858

select

Warm Roasted Pepper and Artichoke Spread

Posted by membrooks  

A flavorful appetizer that's always a hit. I added the marinated artichoke hearts to the original recipe to make it more interesting. No matter how tempted you are, don't add the roasted red peppers in the food processor unless you want the spread... MORE»

Recipe #339767

select

Scallops-Pecans Wilted Salad

Posted by Manami  

This salad is beautiful, easy & quick! Makes a lovely Holiday Dish! Better Homes & Gardens Magazine, November 2008 edition! MORE»

Recipe #339710

select

Monterey Jack

Posted by Molly53  

For a hearty Southwestern meal, serve this dish with rice, pork tamales, picadillo, flour tortillas, and a salad of tossed greens and tomatoes. Overnight soaking time not included in preparation time. If you'd like to avoid soaking and cooking... MORE»

Recipe #339641

select

The Very Best Hot Artichoke Spinach Dip

Posted by Okiegirl  

This dip was given to our family from a friend during the holidays a few years ago. It was absolutely wonderful! The family wanted it all the time after that so my friend was kind enough to share the recipe with me. I've also taken it to work... MORE»

Recipe #339544

select

Emeril's Stuffed Bell Peppers

Posted by BakinBaby  

Comes from food network. My daughter and I made these all summer long while our gardens were overflowing with bell peppers and sweet bannana peppers. The freeze well too. If you don't want to bother with Emeril's "Essence", you can substitute a seasoned... MORE»

Recipe #339490

select

Bell Pepper & Rice Bake (Unstuffed Bell Peppers)

(1 reviews) Posted by jkworth  

Adapted from the "Stuffed Peppers with Tomato Sauce" recipe from Vegetarian Times. This dish has an amazing flavor combination. We use basmati rice cooked with a pinch of time and a bay leaf, I typically omit the celery, and I highly... MORE»

Recipe #339466

select

American Chop Suey (Just Like Mama Used to Make)

Posted by Alan in SW Florida  

I've found that the only place in the world that this recipe is called "American Chop Suey" is in and around the Boston area. Everywhere else it is known as goulash. Go into most any diner north of Boston, and "American Chop... MORE»

Recipe #339440

select

Potato, Ham and Piquillo Pepper Croquetas

Posted by enigmused  

a NYT recipe designed to use leftover thanksgiving mashed potatoes MORE»

Recipe #339420

select

Beef With Green Peppers

Posted by Charlotte J  

Back side of a Sesame oil bottle MORE»

Recipe #339309

select