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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
Review From: Chef #918488
On Dec 2, 2008
RECIPE: Risotto
Loved it!! What a difference the butter makes! Make sure you add the butter at the end it finishes the dish. I have made many risottos and this is by far the best. Thanks! Heidi
Review From: riario
On Dec 2, 2008
RECIPE: Easy Beer Bread
I've made this recipe twice now. The first time I split it into 2 loaf pans and followed the recipe exactly. I got to very small loaves of bread that tasted pretty good but were overly buttery and too crunchy. The second time making the bread I...
Review From: SmallTownChef
On Dec 2, 2008
RECIPE: Baked Penne With Roasted Vegetables,courtesy Giada De La
YUMM!! I did make a lot of substitutions because I'm just a student in a small town on a small budget and limited resources. I omitted the squash and peas, used button mushrooms, used marble cheese and parmesan cheese only and instead of butter I...
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