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Pasta, Rice & Grains

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Featured Pasta, Rice & Grains Recipes »

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    Beans & Rice

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    Chicken With Black Beans over Pasta

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    Jamaican Beans and Rice

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    African Beans

Papa D’s Goulash

(1 reviews) Posted by Papa D  

Easy one pan meal, comfort food, great for those cold chilly days. MORE»

Recipe #341002

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Updated Mac & Cheese

Posted by Messiejessie625  

Our mac-and-cheese makeover wins raves of approval, having all the comfort and great taste of its predecessors with a substantially more healthful profile. It uses whole-wheat pasta and includes a colorful layer of spinach. It's also a winner for... MORE»

Recipe #340995

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Condensed Cream of Chicken or Mushroom Soup (Gluten Free)

Posted by Emily Elizabeth  

This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The powedered mix below will make 4.5 cans of... MORE»

Recipe #340988

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Whole-Wheat Sugar Cookies

Posted by senseicheryl  

This recipe was in my "Health" magazine, December 2008 edition. MORE»

Recipe #340963

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Tortellini Soup

Posted by DebS #2  

Hearty and healthy soup that's quick to put together. I used the chicken/prosciutto tortellini but you can use whatever tortellini is your favorite. Serve with garlic bread and you've go a filling lunch or dinner in minutes! MORE»

Recipe #340938

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Cinnamon-Cappuccino-Pecan Scones

Posted by senseicheryl  

This recipe is from the www.kingarthurflour.com website. "Dusky-dark from cinnamon and espresso, these scones are moist, crumbly, and packed with flavor." Tips from our bakers: To make now, serve later, prepare the scones up to the... MORE»

Recipe #340937

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Green Enchilada Casserole

Posted by Shannon Marsh  

Handed down from Judy Keller -Can be made vegetarian by substituting cream of mushroom soup for cream of chicken and black beans for chicken MORE»

Recipe #340929

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Ww Spinach Lasagna

Posted by Redsie  

From WW Oct 2007 magazine. MORE»

Recipe #340918

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Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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Turkey Tetrazzini

Posted by Chef mariajane  

According to accounts, the opera singer Luisa Tetrazzini inspired the original version of this poultry-inspired dish almost a century ago, and most versions of it today are still very delicious!! MORE»

Recipe #340913

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The Ultimate Turkey Tetrazzini

Posted by Hunkle  

I put this together with a LOT of help from Emeril. This is his recipe with a few tweeks and is ohhh sooooooo good. We thought this was a "BAM" good turkey tetrazzini. :-D I hope you like it too. MORE»

Recipe #340892

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Stuffed Shells Florentine

Posted by School Chef  

This recipe is simple to make. I always have marinara sauce on hand, so I can just create any pasta dish in a hurry. Sometimes I make little meatballs and toss them on top of this dish. This recipe is a great vegetarian dish. MORE»

Recipe #340889

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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Chicken Lasagne

Posted by Polihali  

This is a crowd pleasing recipe. Great to serve with garlic bread and a green salad. MORE»

Recipe #340864

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Supreme Pizza Casserole

Posted by Julie in Sunny Florida  

A recipe I found in Taste of Homes Casserole book. We found it very good. We made it like the recipe listed, but I think next time we will had some pizza toppings into the mix- maybe banana peppers and sausage. Let me know if you do this and how... MORE»

Recipe #340854

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Chicken & Sun Dried Tomato Orzo

Posted by Manami  

Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rutic Italian-inspired dish. Serve with sauteed fresh spinach or steamed broccolini. EatingWell Newsletter, March/April 2008. MORE»

Recipe #340847

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Pesto Salmon & Rice

Posted by Messiejessie625  

a nice twist MORE»

Recipe #340840

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Lemon-Chive Fettuccine

Posted by Messiejessie625  

Try adding slices of grilled chicken breast or grilled shrimp to this zest-tasting pasta for a hearty main dish. MORE»

Recipe #340835

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Lemon-Basil Pasta Salad

Posted by Messiejessie625  

one of my favorites MORE»

Recipe #340833

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Macaroni and Four Cheeses

Posted by Messiejessie625  

from ellie krieger MORE»

Recipe #340830

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Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

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From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new Pasta, Rice & Grains recipe reviews

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Review From: Chef #918488  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Risotto

Loved it!! What a difference the butter makes! Make sure you add the butter at the end it finishes the dish. I have made many risottos and this is by far the best. Thanks! Heidi

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Review From: riario  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Easy Beer Bread

I've made this recipe twice now. The first time I split it into 2 loaf pans and followed the recipe exactly. I got to very small loaves of bread that tasted pretty good but were overly buttery and too crunchy. The second time making the bread I...

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Review From: SmallTownChef  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Baked Penne With Roasted Vegetables,courtesy Giada De La

YUMM!! I did make a lot of substitutions because I'm just a student in a small town on a small budget and limited resources. I omitted the squash and peas, used button mushrooms, used marble cheese and parmesan cheese only and instead of butter I...

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