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Pasta

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Featured Pasta Recipes »

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    President Reagan's Favorite Macaroni and Cheese

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    Neelys' Macaroni and Cheese

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    Red-Wine Spaghetti With Broccoli Rabe

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    Jamie Oliver's Easy Quick Spaghetti

Papa D’s Goulash

(1 reviews) Posted by Papa D  

Easy one pan meal, comfort food, great for those cold chilly days. MORE»

Recipe #341002

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Updated Mac & Cheese

Posted by Messiejessie625  

Our mac-and-cheese makeover wins raves of approval, having all the comfort and great taste of its predecessors with a substantially more healthful profile. It uses whole-wheat pasta and includes a colorful layer of spinach. It's also a winner for... MORE»

Recipe #340995

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Tortellini Soup

Posted by DebS #2  

Hearty and healthy soup that's quick to put together. I used the chicken/prosciutto tortellini but you can use whatever tortellini is your favorite. Serve with garlic bread and you've go a filling lunch or dinner in minutes! MORE»

Recipe #340938

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Ww Spinach Lasagna

Posted by Redsie  

From WW Oct 2007 magazine. MORE»

Recipe #340918

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Turkey Tetrazzini

Posted by Chef mariajane  

According to accounts, the opera singer Luisa Tetrazzini inspired the original version of this poultry-inspired dish almost a century ago, and most versions of it today are still very delicious!! MORE»

Recipe #340913

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The Ultimate Turkey Tetrazzini

Posted by Hunkle  

I put this together with a LOT of help from Emeril. This is his recipe with a few tweeks and is ohhh sooooooo good. We thought this was a "BAM" good turkey tetrazzini. :-D I hope you like it too. MORE»

Recipe #340892

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Stuffed Shells Florentine

Posted by School Chef  

This recipe is simple to make. I always have marinara sauce on hand, so I can just create any pasta dish in a hurry. Sometimes I make little meatballs and toss them on top of this dish. This recipe is a great vegetarian dish. MORE»

Recipe #340889

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Supreme Pizza Casserole

Posted by Julie in Sunny Florida  

A recipe I found in Taste of Homes Casserole book. We found it very good. We made it like the recipe listed, but I think next time we will had some pizza toppings into the mix- maybe banana peppers and sausage. Let me know if you do this and how... MORE»

Recipe #340854

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Chicken & Sun Dried Tomato Orzo

Posted by Manami  

Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rutic Italian-inspired dish. Serve with sauteed fresh spinach or steamed broccolini. EatingWell Newsletter, March/April 2008. MORE»

Recipe #340847

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Lemon-Chive Fettuccine

Posted by Messiejessie625  

Try adding slices of grilled chicken breast or grilled shrimp to this zest-tasting pasta for a hearty main dish. MORE»

Recipe #340835

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Macaroni and Four Cheeses

Posted by Messiejessie625  

from ellie krieger MORE»

Recipe #340830

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Best Chicken Soup Ever

Posted by Le fromage de cuisine  

I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they are sick!! MORE»

Recipe #340795

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Chipotle Chicken Pasta Bake

Posted by wicked cook 46  

Was in the mood to be creative last night. LOL This what I came up with and my family LOVED it. It is quite hot for me anyway LOL I served it with a Pepper cornbread.You can switch up the cheeses to suit your taste. I added the juice from the... MORE»

Recipe #340764

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Shrimp and Turkey Sausage Cacciatore Stew

Posted by lalatina15  

I remember craving chicken cacciatore one day, but, had no chicken! So, what else could I do but improvise, right? Best decision ever! MORE»

Recipe #340752

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Low Fat Stuffed Shells

Posted by Messiejessie625  

a lighter version of a traditional italian meal MORE»

Recipe #340739

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Clam Linguine

Posted by Chef #343564  

Quick and Creamy! Breadsticks compliment this dish wonderfully. MORE»

Recipe #340726

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Creamy Asparagus Pasta

Posted by Messiejessie625  

Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar and olive oil. MORE»

Recipe #340719

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Tortellini Salad

Posted by Simply Sanjida  

Very simple, very yummy salad. MORE»

Recipe #340695

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Shrimp Fusilli With Sweet-Pea Pesto

Posted by SeaChelle  

From the October 2007 issue of Midwest Living. MORE»

Recipe #340688

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Recipe #340677

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Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

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From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new Pasta recipe reviews

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Review From: Camaro Chic  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Funky Chicken With Sesame Noodles

I really wanted to like this. Made as directed. Just wasn't our thing. I think the noodles were overwhelming to the awesome tasting chicken. I will use the chicken marinade in the future. Good stuff. I am thinking maybe cook w/ chicken to safety,...

SmoochTheCook avatar

Review From: SmoochTheCook  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Ground Beef, Noodle, Cream of Chicken Soup Casserole

Once I got started on this, I went a little crazy with it. I used 96% fat free ground beef. I added a can of cream of mushroom in with it as well as the cream of chicken (both the 98% fat free) and did as new chef mentioned and added the onion...

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Review From: SmallTownChef  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Baked Penne With Roasted Vegetables,courtesy Giada De La

YUMM!! I did make a lot of substitutions because I'm just a student in a small town on a small budget and limited resources. I omitted the squash and peas, used button mushrooms, used marble cheese and parmesan cheese only and instead of butter I...

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