oven and oven roasting

1,399

Recipes

Herbed Cornish Hens

Posted by akaallice  

Per the writer of the recipe: The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a... MORE»

Recipe #340984

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Roast Duck With Cranberry Glaze

Posted by Chef #1004555  

This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by half, even the children loved it. The... MORE»

Recipe #340878

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Cooking Light's Roasted-Garlic Mashed Potatoes

Posted by senseicheryl  

This recipe was in an email from the www.myrecipes.com website. A holiday table would be incomplete without mashed potatoes. This garlicky version boasts all of the savory richness of traditional recipes without adding extra fat and calories. The... MORE»

Recipe #340849

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Mr. G's Roast Turkey (Brined)

Posted by Mr. G  

The cooking method is a copy of "Good Eats", but the brine is something I cobbled together from a couple of recipes and trial and error. The bird always come out moist and tasting great. This is my first submission and I would... MORE»

Recipe #340778

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Christmas Turkey Stuffed With Mushroom-Flavored Forcemeat

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” This has become my standard Thanksgiving turkey recipe. I follow it precisely, alternately basting with drippings and butter every 15 minutes. The result is a spectacular... MORE»

Recipe #340758

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Moroccan-Spiced Parsnips

Posted by blucoat  

This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, "Fresh with Anna Olson". Dish can be baked in advance and re-heated in the oven to serve. MORE»

Recipe #340011

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Chinese Bean Curd Skin Rolls

Posted by blucoat  

These crispy and flavorful rolls make an excellent vegetarian starter, part of a dim sum meal, or even a satisfying main dish if you have a few of them. From Selma Miriam and Noel Furie, owner of the legendary Zagat-rated vegetarian restaurant,... MORE»

Recipe #339958

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Perfect Whole Turkey in an Electric Roaster Oven

(2 reviews) Posted by Squirrel Gone Wild  

I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and beautiful and delicious! I've read that roaster ovens... MORE»

Recipe #339453

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Roasted Broccoli With Garlic

Posted by blucoat  

A simple yet delicious way to prepare broccoli that takes less than five minutes to throw together. Roasting the broccoli with garlic really brings out the flavour. Even kids like this recipe! From the Food Network Kitchen. MORE»

Recipe #338839

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Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

Posted by French Tart  

A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for a truly lovely texture, flavour and colour.... MORE»

Recipe #338453

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Mom's Perfect Roast Turkey

Posted by Rubyscarab  

This is the anti-saw-dust tasting, forget the pop-up thermometer bird cooker! Hence, we toss the thermometer altogether. Cooking the bird "upside-down" uses gravity and allows the juices to cook inside the breast meat, giving it a tender... MORE»

Recipe #338431

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Honey-Orange Butternut Squash

Posted by SuperSpike  

Yummy roasted butternut squash with a zesty flavor. MORE»

Recipe #338401

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Oven Baked Chips / Potato Wedges

Posted by Chef Marie #4  

Very crispy can be cooked with or without the skins MORE»

Recipe #338400

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Roasted Potatoes and Corn With Prosciutto

Posted by Feast Your Eyes!  

In most homes this Thanksgiving season, it's the proud turkey that serves as the centerpiece of the holiday meal. But let's not forget the humble side dishes that help to make this memorable meal complete. Like this flavorful and fresh roasted... MORE»

Recipe #336144

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Bistro Roast Chicken

Posted by SweetJezebel  

Fresh herbs, butter, and Dijon mustard provide big flavor in this simple roast chicken. It first cooks breast side down, then is turned over to finish cooking. This method ensures moist breast meat. Look for a bird labeled "roasting... MORE»

Recipe #335795

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Roast Pork With Sinner Stuffing

Posted by breezermom  

I had to post this recipe, just because of the name! It comes from a cookbook out of Pittsburgh called "Cooking by Male", with recipes only from men. This one was from John Lovelace. The name just called to me, and I thought it was a... MORE»

Recipe #335595

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Roasted Kabocha Squash With Cumin Salt

Posted by blucoat  

A simple and delicious autumnal recipe from Self Magazine (September 2008). The cumin salt tastes great on any meat or fish, or even on cheese. MORE»

Recipe #335527

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Steak Topped With Peppers and Onions

(1 reviews) Posted by ellie_  

We really enjoyed this steak — and it was also a great way to use up the Thai chili sauce I had in the fridge. We served this with baked potatoes and salad. Recipe source: Bon Appetit (November 2008) MORE»

Recipe #334796

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Schweinshaxe (Pork Knuckles)

Posted by Chef #1010147  

This is a traditional Bavaria dish of pork knuckles roasted in the oven rather than cooked in water (which is also known as Eisbein) The best feature is that the skin ends up roasted very crispy (knusprig) MORE»

Recipe #334387

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Chicken With Rosemary-Garlic Butter

Posted by SweetJezebel  

My younger son's favorite herb is rosemary, so he is always keeping an eye out for recipes that use it. This one came from Taste of the South magazine - it couldn't be any simpler, and it's delicious! MORE»

Recipe #334180

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