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Delicious Mexi-Baked Fish Fillets

Posted by KITTENCAL  

And I do mean delicious! --- the amounts are only a guideline you may adjust to taste --- use meaty fish fillets of choice such as tilapia, basa, cod etc. MORE»

Recipe #322215

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Rhubarb Crisp

Posted by Saudie  

A friend of mine gave me a couple of recipes to try because I had quite a bit of rhubarb this year. So I created this recipe from the recipes she had given me . Deli-sh! Also in the recipe it calls for Strawberry Jam, I used my own freezer Jam I... MORE»

Recipe #322205

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Ryan's Triple P Rum Cake - Easy

Posted by RedShirt  

I was looking to make a really good cake for a potluck at work & also fixed for Thanksgiving. After the many recipes I have read I came up with my own version. This is the first cake I ever made and it turned out fantastic and very moist. I... MORE»

Recipe #322151

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Walnut Cake With Praline Frosting - Cooking Light

Posted by Lainey6605  

This easy sheet cake is rich enough for adults to enjoy yet just sweet enough to be a treat for children, too. MORE»

Recipe #322135

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Mock Meatballs

Posted by Dreamer in Ontario  

I've made these "meatballs" quite a few times now for potlucks as well as family dinners. They're quite good. The people at the potlucks didn't even realize they were meatless until I told them. The recipe comes from Jean Pare's... MORE»

Recipe #322102

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Pretzel-Crusted Thicken Tenders

Posted by Lorraine of AZ  

This recipe, a kid pleaser, is from John Mitzewich at the About.com site. Chicken tenders are marinated in a tasty concoction then coated with coarse pretzel pieces. They are baked, not fried. Adults will like this tasty finger food, too! MORE»

Recipe #322095

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Cabbage Rolls

Posted by Rosemary#3747  

vegetarian with black beans MORE»

Recipe #322094

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Hazelnut Caramel Mini Tarts

Posted by VickyJ  

This great appetizer/dessert recipe would be great for a dinner party or the holidays. I love the flavor of hazelnut and CARAMEL, and the two paired together is heaven. The recipe is kind of long, but will be well worth the effort. The cooking... MORE»

Recipe #322091

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Honey Pork Chops and Apples

Posted by WI Cheesehead  

A great meal for a cooler night. Make sure your chops are thicker, at least 3/4-inch. Prep time depends on the thickness of your chops. MORE»

Recipe #322054

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Western Macaroni and Cheese Dinner

Posted by WI Cheesehead  

Can't remember if I got this off the Mac 'N Cheese box or where. It's a great way to change up plain old mac 'N cheese. Comfort food! If you have leftover fresh broccoli stems, chop them up and drop them in the boiling water with the noodles.... MORE»

Recipe #322053

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Pecan-Streusel Lattice Apple Pie

Posted by Lainey6605  

I'm always looking for pie recipes and this one looks good. I can't wait to try it this fall. Recipe is from Ladies Home Journal. Note: You can make the dough ahead of time. Just place wrapped disks in heavy-duty resealable plastic bags and freeze... MORE»

Recipe #322027

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Cheryl's Decadent Pineapple, Pudding, Coconut Cake

Posted by senseicheryl  

This cake is a big hit at Potlucks! MORE»

Recipe #322016

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Potato Goodie

Posted by fishywitch  

This came from my local paper. Prep time does not include thaw time if using frozen hash browns. Haven't tried it but it sounds yummy, (and oh so easy!!!), so I will be making it this weekend! MORE»

Recipe #321982

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Different Than Everyone Else's Scalloped Corn

Posted by fishywitch  

Do not remember where this came from, but it's really good. This is easily doubled and baked in a 13x9 pan. MORE»

Recipe #321966

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Creamy Baked Macaroni and Cheese – Not Low Fat!

Posted by Cathy Pete  

Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with foil putting back into the oven for 1/2 hour MORE»

Recipe #321959

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Coconut Pecan Brownies

Posted by senseicheryl  

I received an email today from Crisco Cooks and this is one of the featured recipes that you can find at the www.crisco.com website. MORE»

Recipe #321904

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Sweet and Spicy Pork Chops

Posted by Chef #746800  

I had some pork chops to use and looked through a list of sauces and glazes and none of them sounded quite right, so I decided to make up my own and it became a hit at our house. MORE»

Recipe #321897

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All Day Ragu (Bolognese)

Posted by Kiint  

An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock pot) however I haven't tested this method... MORE»

Recipe #321870

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Sugee (Suji) Cake

Posted by Oi Lin  

This fragrant and moist cake is rich, flavourful and studded with crunchy almond nibs. This is my tried and tested recipe and is one of my favourite cakes to bake! Go to www.boostprints.com to view a picture of the cake. MORE»

Recipe #321859

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Skillet Summer Squash Parmesan

Posted by Lainey6605  

This is a great way to use up those garden vegetables. Recipe is from Family Circle. MORE»

Recipe #321824

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