My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

5,758

Outdoor Cooking

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Outdoor Cooking Recipes »

  • recipe photo

    Deep Fried Cajun Turkey

  • recipe photo

    Grilled Hoisin Chicken with Mai Fun

  • recipe photo

    Yogi Wings

  • recipe photo

    Grilled Cheese Deluxe

Grilled Taco Nachos

Posted by ARathkamp  

Fire up the grill or campfire! These are a staples for our weekend camping excursion trips. We found the basic recipe on bettycrockers website then just added to it. I suppose these could be made in the oven, but for some reason they just taste... MORE»

Recipe #340824

select

Grilled Jalapeno Poppers

Posted by RHOS  

Every summer I have a pepper garden, which produces way more peppers than we can eat! I messed around with various recipes and came up with this one for stuffed jalapeno peppers. Wife and co-workers like it a lot. MORE»

Recipe #340482

select

Rosemary Grilled Turkey Burgers

Posted by Steph S  

These juicy burgers are packed with flavor and "smoked" on the grill with fresh rosemary. MORE»

Recipe #340344

select

Lamb Chops With Moroccan Spices

Posted by Dr. Jenny  

I prepared this easy, tasty dish for dinner last night. I think it is the best Moroccan lamb chop recipe that I have tried to date. It is from the Williams-Sonoma "Food and Wine Pairing" book. They suggest serving this dish with a... MORE»

Recipe #340342

select

Garlic & Pepper Lambchops

Posted by Hitesh Kumar  

I love grill and bbq. Tried this recipe, enjoyed every bit. My kids love it. Its awesome on BBQ's MORE»

Recipe #340329

select

Double-Thick Pork Chops With Pineapple Salsa

Posted by DrGaellon  

From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Be sure your chops are truly thick cut, at least 2" thick and evenly butchered. Be sure to use blade chops; other kinds of chops will not... MORE»

Recipe #339998

select

Lindsey's Quick and Easy Grilled Jerk Chicken

Posted by Chef #1041846  

This recipe started as an experiment in my kitchen when I got tired of the same old chicken and had to utilize what spices I had at the time. I improvised a bit, and It turned out great! The scent and flavor is excellent. The spices will smoke a... MORE»

Recipe #339329

select

Recipe #339290

select

Carolina Grilled Shrimp

Posted by KathyP53  

Wonderfully easy appetizer on the grill. MORE»

Recipe #339215

select

Backyard Brats

Posted by lazyme  

From Better Homes and Gardens, this sandwich is great. MORE»

Recipe #338789

select

Roadhouse Steaks With Ancho Chile Rub

Posted by Mom2Rose  

Source: Cooking Light MORE»

Recipe #338668

select

Herbed Salmon and Sweet Potatoes Grilled in Foil

Posted by bsneary  

Easy grilled salmon recipe with the twist of sweet potatos. MORE»

Recipe #338493

select

Mustard-Grilled Italian Sausage Sandwiches

Posted by loof  

This is from a recipe card I got at the grocery store. It's a great fall dish for game days! MORE»

Recipe #338465

select

Kittencal's Onion and Garlic Hamburgers/Burgers

Posted by KITTENCAL  

These and of coarse any burger is at it's best made on an outdoor grill, these are delicious oven-broiled, pan fryed or on an indoor grill such as a George Foreman grill --- if you are a garlic-lover you will love these and you may adjust the... MORE»

Recipe #338348

select

Feta Cheese Turkey Burger

Posted by kittycatmom_42  

My take on a "Greek-style" burger. I like to eat this on pita bread in place of a bun. I didn't add this in the directions, but I generally make these ahead of time and put them in the fridge for at least 1-2 hours before grilling.... MORE»

Recipe #337895

select

Grilled Chicken Breasts With Apple-Cranberry Glaze

Posted by senseicheryl  

This recipe was featured in an email from the www.lifescript.com website. MORE»

Recipe #337300

select

Burgers With a Special Touch

Posted by LifeIsGood  

This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you're tired of the same ol' same ol' burger, give this a try! You can either use an... MORE»

Recipe #337109

select

Grilled Bacon-Wrapped Filet Mignon

Posted by Chef mariajane  

Evenly shaped Center-cut tenderloin steaks work best here. MORE»

Recipe #337086

select

Chicken & Chorizo Skewers

Posted by **Mandy**  

This is from Taste.com.au, I love chorizo so this is one for a BBQ soon! MORE»

Recipe #336463

select

Sammy's Cheddar Beer Brats

Posted by PeachPie24  

Great for Football Games or just a Normal Summer Day. Wash down with a few beers for the best effect. Recipe can easily be doubled or tripled for more people MORE»

Recipe #335747

select

0 selected items

Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

reviewer icon

From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new Outdoor Cooking recipe reviews

reviewer avatar

Review From: redneck naturalist  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Grilled Pork Tenderloin

Great recipe. It's too cold to go out and grill here, so I pan seared this for 4 minutes on each side and then put it in the oven at 350 for about 45 minutes. It smelled awful raw (I hate mustard), but oh did it ever taste good when it was done....

reviewer avatar

Review From: Chef #688101  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Santa Maria Tri Tip

Spectacular!!! Made this for my father's 60th b-day... big hit. I grilled over mesquite chunks, no charcoal, gave it great flavor. I also let the rub set for 24-hours. Will be making this more often. Goes grat with the Santa Maria Pinquito beans.

Sharon123 avatar

Review From: Sharon123  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Bruschetta from the Grill

I enjoyed this for lunch today! I have some leftover so will eat for a great snack! I halved the recpe. Thanks Nimz!

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved