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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
Should Be Illegal Oven BBQ Ribs
By: Beverly Carson
By: LuuvBunny
By: Cyrene
Delicious Asian-Glazed Pork Steaks/Chops (Or Chicken)
By: KITTENCAL
"How I got my family to eat spinach" Spinach Casserole
By: Karen=^..^=
By: najwa
By: Robbie Rice
Review From: redneck naturalist
On Dec 2, 2008
RECIPE: Grilled Pork Tenderloin
Great recipe. It's too cold to go out and grill here, so I pan seared this for 4 minutes on each side and then put it in the oven at 350 for about 45 minutes. It smelled awful raw (I hate mustard), but oh did it ever taste good when it was done....
Review From: Chef #688101
On Dec 2, 2008
RECIPE: Santa Maria Tri Tip
Spectacular!!! Made this for my father's 60th b-day... big hit. I grilled over mesquite chunks, no charcoal, gave it great flavor. I also let the rub set for 24-hours. Will be making this more often. Goes grat with the Santa Maria Pinquito beans.
Review From: Sharon123
On Dec 2, 2008
RECIPE: Bruschetta from the Grill
I enjoyed this for lunch today! I have some leftover so will eat for a great snack! I halved the recpe. Thanks Nimz!
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