6,316

Onions

recipes

Add to Favorites |

Mexican Chili Beans

Posted by rontaylor1998  

In Mexico, chili is made from vegtables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have genericized chili to mean almost anything with chili powder in... MORE»

Recipe #338408

select

California Pizza Kitchen Chicken Tequila Fettucine

Posted by senseicheryl  

I received an email today for a couple of copycat recipes. Here is one of them. MORE»

Recipe #338280

select

Grandma's Holiday Stuffing

Posted by senseicheryl  

This recipe was featured in an email today from Gooseberry Patch. It is from their Christmas in the Country Cookbook. MORE»

Recipe #338276

select

Healing Stroganoff

Posted by senseicheryl  

This recipe was featured in an email today from the www.sparkrecipes.com website. Submitted by SUDDENSTORM. "A wonderful option for cold winter nights." MORE»

Recipe #338275

select

Harvest Corn & Black Beans

Posted by Binxi  

This is a pretty Thanksgiving side dish that adds something special anytime. This recipe can easily be adapted for large gatherings. Happy Holidays & Enjoy! MORE»

Recipe #338186

select

Tomato and Onion Sandwich

Posted by SoozieQ  

The only thing my Mom liked better for her midnight snack than just an Onion sandwich was a TOMATO and onion sandwich, This is still a favorite of mine even though not one of my kids or my husband will touch it! MORE»

Recipe #338178

select

Artichoke and Smoked Gouda Crustless Quiche

Posted by Brooke the Cook in WI  

Simple and elegant quiche - wonderful low-calorie meal or appetizer. MORE»

Recipe #338177

select

Mac and Two Cheeses With Caramelized Shallots

Posted by blucoat  

This grown-up take on macaroni and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese. From this month's The Bon Appétit Magazine (December 2008). MORE»

Recipe #338174

select

Chicken (Pollo) Famiglia

Posted by **Mandy**  

Another one from a Leggo's cookbook I want to try. MORE»

Recipe #338154

select

Moroccan Polenta

Posted by NH Jon  

A Simple Yet Inspired Creation of mine to go with almost any Tagine. I Was making a Tagine from a cook book, and they paired it with plain polenta. I thought I might give it a little kick to add some Character to the Dish. Using A Double Boiler... MORE»

Recipe #338052

select

Campfire Cabbage and Sausage

Posted by Starvin' Single  

This requires a large stockpot and feeds a lot of people. It's best served outdoors so everyone can visit over the campfire while the pot is cooking. It's also best bought and prepared as a group effort. MORE»

Recipe #337983

select

Barbeque Chicken or Pork

Posted by Chef #1030338  

Very easy, 5 ingredients. Super flavor. Everyone thinks this take a long time to fix with special sauces. Great reviews from family and friends MORE»

Recipe #337964

select

Baked Pumpkin and Onion Slices

Posted by Belinda in Austin, TX  

My former co-worker made this for our Fall Harvest pot luck, and it was a huge hit! I didn't think I liked pumpkin too much, but this ends up being so sweet and tender, with carmelized onions...yum!!! I'm posting this, mainly so that I won't... MORE»

Recipe #337759

select

Grilled Scallops With Avocado Cream and Salsa

Posted by Manami  

I have been experimenting with a few recipes that I found on Newman's Own web site and this one was real winner! Didn't calculate marinating time of one hour. MORE»

Recipe #337672

select

Stir Fried Bamboo Shoots With Scallions and Garlic

Posted by dicentra  

From The Best of Taiwanese Cuisine. MORE»

Recipe #337655

select

Pierogies With Red Cabbage & Apple

Posted by Manami  

Frozen potato pierogies go gourmet with a savory homemade sauce of golden sauteed onions, crunchy cabbage and tart Granny Smith apples. It has been triple tested at the Goodhousekeeping Research Institute 09/2008 issue. Seems like I always find... MORE»

Recipe #337633

select

French Onion Soup

Posted by KLBoyle  

This is the most amazing french onion soup you will ever have. It is so rich and delicious, the wines give it a very nice flavor. It makes quite a bit so feel free to cut it in half. Enjoy! MORE»

Recipe #337621

select

Sweet Onion and Sugar Snap Pea Salad

Posted by dicentra  

From my recipe files. Measurements are approximate. MORE»

Recipe #337468

select

Veg Hakka Noodlesss

Posted by sweet_1208  

my all time fav MORE»

Recipe #337222

select

Beef Stroganoff for the 21st Century

Posted by senseicheryl  

This recipe was featured in an email today from the www.sparkrecipes.com website. MORE»

Recipe #337205

select