one-dish meal and dinner party

3,152

Recipes

Chicken Casserole With Leek and Vegetables

Posted by Aus Janet  

After looking for a chicken casserole recipe, I combined different ideas to come up with a complete meal. I cooked this in my slow cooker but you could put in oven as well. Add or subtract vegetables to your liking. This is in Australian metric... MORE»

Recipe #340435

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Broccoli, Walnut & Blue Cheese Pasta

Posted by Sarah_Jayne  

I have had a dish similar to this at a restaurant in the past and enjoyed it. So, when I saw this recipe in the 2008 Christmas copy of BBC Good Magazine I wanted to jot it down. MORE»

Recipe #340397

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Lemon Pasta

Posted by TurtleMama  

This was orignially a Barefoot Contessa recipe that I tweaked a little bit. This is a perfect meal to bring to a potluck or any party for that matter. I ALWAYS get rave reviews for this one. Enjoy!! MORE»

Recipe #340340

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Sauted Rice Stick

Posted by Chef #1033080  

very good! just try it! MORE»

Recipe #340337

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Kali Dal (Dahl, Dhal, Daal)

Posted by Rhiannon&Matt.gauci  

Matt makes this yummy dal from a book called A Little Taste of India. It is similar to Dal Makhani, so if you like that you should like this, too. It has great authentic flavour. We use ghee for the oil, but we'll leave it up to you. MORE»

Recipe #340098

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Lime Chicken Pasta

Posted by Beanies' Mommy  

I really loved my friend's lemon chicken pasta recipe. Unfortunately, the only ingredients I had from her recipe was chicken & pasta. So I substituted most of the ingredients. Surprisingly, it was simply great and everyone liked this one... MORE»

Recipe #338847

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Greek Pasta

Posted by Lyncca Harvey  

This Greek pasta is a combination of a couple of recipes. It is colorful and delicious! I always expect to have leftovers from whatever function I take it to, but there is never any left and people beg for the recipe! Good as a side or by itself. MORE»

Recipe #338696

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Portabella Lasagna

Posted by Mrs. Bacon  

husband rating: 5 stars this is a fool proof kind of basic recipe.... so if there are not exact measurements.... make to taste! everyone has a different idea of whats good. MORE»

Recipe #338566

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Mom's Perfect Roast Turkey

Posted by Rubyscarab  

This is the anti-saw-dust tasting, forget the pop-up thermometer bird cooker! Hence, we toss the thermometer altogether. Cooking the bird "upside-down" uses gravity and allows the juices to cook inside the breast meat, giving it a tender... MORE»

Recipe #338431

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Chicken and Apple Stew

Posted by DiWriter  

Inspired by some chicken and apple sausages we had, I devised this dish for a nice fall dinner. The apples, onions, and chicken juices make a wonderfully rich wine-like sauce MORE»

Recipe #338426

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Chinese Lemon Chicken

Posted by Bella14Ragazza  

Found this online on blogchef.net and the poster was "Bobby." This stuff looked DELICIOUS - like Chinese take-out Orange Chicken, but with lemon, and without all the bad stuff that goes into Chinese takeout. Prep time includes... MORE»

Recipe #338107

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Easy Chicken, Veggie Penne

Posted by CocinaQueen  

Store bought ingredients make this recipe hassle-free. The red peppers throw a kick into classic pasta dishes. MORE»

Recipe #338042

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Super-Cheesy Stuffed Shells

(1 reviews) Posted by Lainey6605  

There are seven different kinds of Italian cheeses in this stuffed shells recipe. MORE»

Recipe #337784

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Marinated Portobello Steaks With Sweet and Sour Rice

Posted by Vegan Ma Ma  

Marinated Portobello steaks on a bed of sweet and sour rice top with stir-fried onions and bell peppers. Marinate the mushrooms and stir fry the veggies while the rice is cooking. MORE»

Recipe #337748

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Quick Spinach and Pasta

Posted by ladywisconsin  

As usual, I was rummaging around my kitchen trying to figure out something to eat. I had a bag of spinach in my freezing I had been meaning to use, so I came up with this little number. Real easy and nutritious for a simple weeknight meal. Serve... MORE»

Recipe #337721

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Vegan Macaroni and Yeast

Posted by Vegan Ma Ma  

Gourmet Mac' even the devout cow cheese lover will devour! MORE»

Recipe #337575

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Meg's Famous Lasagna

Posted by Chef #1006007  

I started making this lasagna for my friends and family a few years ago and now I am famous for it! It takes a while since you make the sauce from scratch, but it is definitely worth it! MORE»

Recipe #337385

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Eggplant & Mozzarella Stuffed Shells

Posted by Joseph Johnson  

This is a delicious dish that the whole family will love, and a fantastic way to introduce children to eggplant. Takes about 90 minutes from start to finish, including prep time, serves about 4-6 people, and is very affordable. MORE»

Recipe #337159

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Cheesy Chicken and Asparagus Bundles

(2 reviews) Posted by StaciJane  

I saw the asparagus in the produce section today and decided to come up with a recipe for dinner tonight. This is what I came up with - both DH and myslef loved it. Easy enough for any day, but "fancy" enough for a dinner party. I... MORE»

Recipe #336964

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Italian Chicken Bake

Posted by Chef Elaine C.  

Leah Parenti gve me the idea for this recipe. It calls for boneless, skinless chicken breasts, which you can buy frozen from any food discount store, like Sam's Club or BJ's in a 6 pound pack for around $20.00 for all-natural, no added hormones or... MORE»

Recipe #336898

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