one-dish meal and beans

1,697

Recipes

Delish Mexican Casserole

Posted by SpicyGirl  

I saw a similar version on vegweb and decided to add some of my own touches. After tweaking the original recipe I came up with this one and my family & friends love it. It is great for potlucks and so far no one has complained. You can also... MORE»

Recipe #340980

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Sesame Tofu Stir Fry

Posted by dicentra  

Cooking Light. March 2004. MORE»

Recipe #340746

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Bean Soup With Sausage and More - Southwest Flavors

Posted by pamelad  

This is Southwest comfort food from Arizona. I didn't know until I moved here how much better dried beans are than canned and how fast they are to soak following tip provided in the directions. I was also introduced to the wonderful flavors of... MORE»

Recipe #340735

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Rustic White Bean and Mushroom Casserole

Posted by Eat Your Vegetables!  

From the Veganomicon. I'm not normally a bean purist, but this turns out much better if you don't substitute the dried beans for canned. Just try to soak the beans overnight or while you're at work during the day. MORE»

Recipe #340509

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Kali Dal (Dahl, Dhal, Daal)

Posted by Rhiannon&Matt.gauci  

Matt makes this yummy dal from a book called A Little Taste of India. It is similar to Dal Makhani, so if you like that you should like this, too. It has great authentic flavour. We use ghee for the oil, but we'll leave it up to you. MORE»

Recipe #340098

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Louisiana Red Beans and Rice

Posted by AmyZoe  

I think this came from Eating Well. I absolutely love this, and it's filling. MORE»

Recipe #339126

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Miso Sesame Noodle Salad

Posted by dicentra  

Vegetarian Times. They also suggest trying this with different sizes of rice noodles or with soba noodles. MORE»

Recipe #339063

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Slow Cooker Red Beans (Louisiana Style)

Posted by Chef #426730  

Another family recipe that I love. It makes beans that are sweet (due to the sugar ham) but also spicy. MORE»

Recipe #339026

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Mountainman Chili

Posted by rontaylor1998  

This recipe has been in my family for a long time. In fact, my mom used to can this and I would lake it on Boy Scout trips. Open a couple of cans of beans, dump a jar of this in it, and the whole troop chowed down. Good on chili-burgers,... MORE»

Recipe #338771

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Tomato Lentils

Posted by veggie detox  

This is a recipe my husband came up with. I'm posting it for my own use. It's a great alternative to having a main course with meat, very filling and tasty. MORE»

Recipe #338436

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Amy Scattergood's Cranberry Bean, Lacinato Kale and Pasta Soup

Posted by Dria at RecipeZaar  

From one of my favorite blogs, The Wednesday Chef. MORE»

Recipe #338389

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Tortas (Black Beans Chorizo Subs)

Posted by Engineer in the Kitchen  

This is adapted from a recipe by Rick Bayless. Everytime I think about these subs I feel immediately hungry. MORE»

Recipe #338257

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Holiday Bean 'n Bacon Soup

Posted by AmyZoe  

I love to use the bag of beans with 16 different varieties when I make this. This recipe either came from Taste of Home or a hometown childhood cookbook in Oregon. DELICIOUS! MORE»

Recipe #338237

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Tortilla Black Bean Casserole

Posted by AmyZoe  

This is from a Best Recipes of 1993 cookbook, and I made it a couple months ago and was in heaven! I noticed a posting for this recipe that was similar, but enough different I thought I'd post this one too. I could not believe how delicious it... MORE»

Recipe #338105

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Enchilada Casserole

Posted by AmyZoe  

This was another favorite growing up, and I think my Mom might have invented it. She used to cook it in the microwave, but I prefer to bake it in the oven. There's no meat in it, but it's filling and great when you want something quick and easy. MORE»

Recipe #338080

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Quick Cassoulet

Posted by melintx  

Well, this really isn't a perfect quick version of the wonderful French cassoulet, it is a really good recipe that my family enjoys. Having lived in France, I don't think there is such a thing as a quick cassoulet, but nonetheless, it is a good... MORE»

Recipe #337888

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Quick and Easy Chili

Posted by Bec  

Perfect for the winter months! Make it to your liking- If you want it to be mild, use chili beans with a mild or medium sauce, and omit the hot pepper. Or make it as hot as you want by using hot chili beans and adding additional peppers. MORE»

Recipe #337794

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Dustin's Tailgate Stew

Posted by Chef #579593  

My Grandmothers recipe tastes great when its cold out side. MORE»

Recipe #337609

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Macaroni & Cheese Florentine

Posted by Burgundy Damsel  

Found this in a crock pot recipe cookbook somewhere. It doesn't actually contain any cheese, but the sauce has the same consistency of homemade macaroni and cheese, so I think that's where the name came from. Pretty good recipe as is, but... MORE»

Recipe #336848

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Enchilada Stack-Up in Crock Pot

Posted by KateL  

Entered for safe-keeping. From Nancy Swanson, Denver, Colorado, as submitted to BH&G. MORE»

Recipe #335961

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