21,067

One-Dish Meal

recipes

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Yummie Chinese Sundaes

Posted by Nature's Cuisine  

Great dish that a church member made for me when I had one of my children. I love this light, flexible meal. MORE»

Recipe #323383

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Pumpkin Stew

Posted by MissAubrieHelena  

This stew is warm, delicious, and comforting for the whole family. it is looked forward to because we only get to eat it when pumpkins are in season. It is cooked and served in the pumpkin shell. I got this recipe out of a family holiday magazine. MORE»

Recipe #323365

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Vegetarian Beans N Barley N Lentils N Such

Posted by Juliawiggins  

Vegetarian Comfort Food for the Crockpot. My vegetarian friend loved it and so did DH and I. MORE»

Recipe #323349

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Easy Mixed Paella

Posted by Rosethorn  

This is the easiest way to cook a Spanish mixed paella and still can call it paella. The ingredients are also easy to find everywhere. This rice recipe is cooked in a paella -hence its name- which is a round and flat steel or iron pan with two... MORE»

Recipe #323273

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Tater Tot Casserole 2

Posted by Chef #842751  

I got this recipe from the matron of honor at my wedding, 16 years ago. We make it a lot and it is popular at potlucks. I know there are tons of "tater tot casseroles" on zaar but each one is a little different and this one is very good... MORE»

Recipe #323267

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Pesto Alfredo Chicken Thighs (Crockpot)

Posted by .::Kristiina::.  

You could use breasts in place of the thighs. MORE»

Recipe #323237

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Marsha's Version of Erin's Mexican Lasagna

Posted by ms. muffet  

Sorry Erin, I wanted to know the calories of my version. MORE»

Recipe #323217

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Pancit Bihon

Posted by ChamoritaMomma  

Not a traditional Chamorro dish, but it's always seen on fiesta tables or at barbeques. This is one of my favorites! MORE»

Recipe #323212

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Tangy Chicken Stew

Posted by ChamoritaMomma  

.....Just good ol' comfort food! MORE»

Recipe #323209

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Crockpot/Slow Cooker French Canadian Beans

Posted by lovinmykids  

I am not a bean eater, never have been. But I found this recipe in Love and Dinner and tweaked a bit. I make it love it and my family loves it too! This is a must try for those who do not fancy canned beans. MORE»

Recipe #323207

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Rose's Chamorro Chicken Kelaguen

Posted by ChamoritaMomma  

A Chamorro favorite, especially at fiestas and barbeques!! Similar to a tangy grilled chicken salad; but with no mayo. MORE»

Recipe #323205

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Dogs Kraut and Taters

Posted by JanuaryBride  

This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like; these days I buy the more... MORE»

Recipe #323191

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Chicken Rice Crockpot Recipe

Posted by .::Kristiina::.  

I found this on Momsbudget.com. I liked that it used cooked rice because I am always trying to think of things to do with leftover rice. MORE»

Recipe #323190

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Lentil Stew With Sausage and Potatoes

Posted by StarryFish  

Found in an old issue of Real Simple Magazine. MORE»

Recipe #323140

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Tuna Casserole

Posted by Carla 2190  

I got this recipe from a package of fresh mushrooms in the late seventies and have loved it ever since. I use a large can of tuna, but I'm not sure of the exact size. Two small cans would work also. The mushrooms are a guess as to quantity. I... MORE»

Recipe #323129

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Marvelous Cheesy Meat Loaf

Posted by weekend cooker  

meat loaf with a cheesy filling in the middle, with a great taste. MORE»

Recipe #323119

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Incredible Chicken Lasagna

Posted by weekend cooker  

this is a great tasting lasagna, topped with alfredo sauce and white wine. It is VERY TASTY. From my mother. MORE»

Recipe #323087

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Cous Cous With Fish and Smoked Sausage

Posted by Kali the Culinary Student  

I had some halibut I was going to steam but when I opened the package it didn't look like enough food. So I decided to toss it into my couscous and season with ingredients on hand. This is a great one dish meal I can eat for several days! Spicy... MORE»

Recipe #323075

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Pork Chops Niagara

Posted by Irmgard  

The author of the cookbook from which I got this recipe suggests using a New York State white wine but I used a French white wine and it turned out perfectly fine. MORE»

Recipe #323071

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Beef and Spinach Spaghetti Bake

Posted by longhornmom  

This is a recipe that I picked up from our local grocery store, HEB. This is a very simple recipe that works great for those that want to make ahead of time to freeze for a later date. Also tricks those picky kids into eating some vegetables! MORE»

Recipe #323069

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