1,351

Omelets & Frittatas

recipes

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Mushroom & Broccoli Omelet

Posted by Lainey6605  

This makes a nice breakfast or brunch without meat. Recipe is from Family Circle. MORE»

Recipe #340900

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Quiche With a Mushroom Crust

Posted by BakinBaby  

This is an elegant, but simple quiche with a mushroom crust. It can be made the night before. This is another keeper from my Phoenix Women's League Cookbook. The filling can be revised and made from monterey jack cheese and green chilies, or... MORE»

Recipe #340885

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Chorizo Mushroom Quiche

Posted by Zaaro  

This is a fairly low-carb recipe, but it is NOT LOW-FAT. You can change the ingredients to anything you like, just be sure to use the 4 eggs to 1.5 cups of dairy (milk, cream or even 1/2 cup of sour cream works just fine, as long as it totals 1.5... MORE»

Recipe #340610

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How to Make Perfect Scrambled Eggs 101

Posted by scancan  

I've eaten many eggs in my life and no matter where I've been, catered breakfasts, friends, family I have never tasted eggs the way I make them. My family is always telling me they'd rather have mine, so I have finally decided to add my two cents... MORE»

Recipe #340327

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Breakfast Casserole

Posted by Chef #603588  

I was looking for something to cook for breakfast one morning when I had guests and hadnt made it to the grocery store. I came up with this adaptation of another zaar recipe I had bookmarked. It turned out delicious and its super easy! It would be... MORE»

Recipe #340315

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Pesto Omelet

Posted by JanuaryBride  

Recipe from Buitoni (maker of Italian foods). Sounds good, but have not yet made it. MORE»

Recipe #339232

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Potato and Mushroom Frittata

Posted by BrokenRebel18  

simple and relaxing. MORE»

Recipe #339066

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Mix in the Pan Frittata

Posted by Chef mariajane  

Another easy and very good tasting frittata, that is just wonderful for those Sunday Brunches - a great recipe from Kraft MORE»

Recipe #338937

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Ham and Eggs Breakfast Bake

Posted by firealarmqueen  

This recipe is by Robin Doxey of Gainsville, FL. It was featured in Kraft Food Magazine. I wanted to hold onto it for safe keeping. MORE»

Recipe #338873

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Sweet Breakfast Rice

Posted by Chef Nicoise  

We love to use our leftover rice for this and then eat it for breakfast like oatmeal. Very tasty and filling! The kids love it as well. MORE»

Recipe #338688

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Apple Pie Oatmeal

Posted by xxciv  

This recipe creates a wonderful, delicious, and healthy way to fix up plain old oatmeal. Total kid and adult pleaser. MORE»

Recipe #338268

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Buttery Tastin' Breakfast Sandwiches

Posted by Chef #1032211  

I love breakfast, and what's better than all your favorites piled high on a fluffy, buttery biscuit? This recipe serves 8 but you can lower amounts of ingredients to make 2, 4, 6 or however many you want. The maple syrup in this recipe soaks thru... MORE»

Recipe #338211

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Artichoke and Smoked Gouda Crustless Quiche

Posted by Brooke the Cook in WI  

Simple and elegant quiche - wonderful low-calorie meal or appetizer. MORE»

Recipe #338177

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Fluffy Diner-Style Cheese Omelet

(1 reviews) Posted by Michelle Figueroa  

Although this recipe will work with any electric mixer, a handheld mixer makes quick work of whipping such a small amount of cream. If using a standing mixer in step 1, transfer the whipped cream to a separate bowl, wipe out the mixing bowl, and... MORE»

Recipe #337538

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Spinach Egg Souffle

Posted by Meghan Williams  

A fluffy, rich and delicious breakfast/brunch treat... can easily be modified to be a cheese souffle (see directions). MORE»

Recipe #337521

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Easy Breakfast Casserole

Posted by PatfromTitusville  

This is a great dish for Thanksgiving or Christmas morning because you can prepare it ahead of time and warm it in the microwave since your oven is probably already occupied! A very good Hoosier friend served this when my husband and I visited... MORE»

Recipe #337006

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Potato and Bacon Frittata

Posted by CarrolJ  

This frittata is not only really good, but makes a wonderful presentation for guests too...or just for family. It is a bit unusual due to the construction of the frittata. Lining the pan with the potatoes make them both crusty and soft. A... MORE»

Recipe #336939

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Presto Ham Frittata

Posted by Chef mariajane  

A wonderful Sunday morning breakfast - and doesn't take a lot of time - MORE»

Recipe #336893

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Italian Sausage Crustless Quiche

Posted by Trinkets  

In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad. MORE»

Recipe #336832

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Green Eggs and Ham Crustless Quiche

Posted by Trinkets  

When DD was young this was her favorite breakfast. Don't care for green eggs? Turn them pink! Or orange, or blue...or leave the plain old boring egg color. MORE»

Recipe #336797

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