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Oceania

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Featured Oceania Recipes »

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    Smoked Salmon Pizza

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    Mango, Nectarine and Raspberry Crumble

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    Lemon and Mango Muffins

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    Avocado Vinaigrette

Huey's Mini Leek Tarts

Posted by bluemoon downunder  

Adapted from Huey's recipe for Mini Leek Tarts, which he has classified as a SNACK ATTACK recipe. Huey (Iain Hewitson) is an Australian chef: he has written several cooking books and hosts a popular TV cooking show each weekday. If you preferred,... MORE»

Recipe #340925

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Strawberries & Cream Muesli Bars

Posted by **Mandy**  

I saw this on taste.com.au and just had to post it. Sound semi-naughty, semi-healthy and also uses brekky cereal so great for the stale bits at the end of the box. MORE»

Recipe #340717

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Another Crunchy Asian Salad

Posted by JustJanS  

I love these Aian type cabbage salads and this is great with all its fresh herbs. I serve the noodles seperately for everyone to sprinkle over as I hate the mushy noodles in the leftovers. That bit's up to you. MORE»

Recipe #340524

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Caramelised Onion and Mushroom Spread

Posted by bluemoon downunder  

Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of... MORE»

Recipe #340448

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Chicken Casserole With Leek and Vegetables

Posted by Aus Janet  

After looking for a chicken casserole recipe, I combined different ideas to come up with a complete meal. I cooked this in my slow cooker but you could put in oven as well. Add or subtract vegetables to your liking. This is in Australian metric... MORE»

Recipe #340435

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Bacardi & Pineapple

Posted by Sara 76  

Simple and yummy, and very refreshing! MORE»

Recipe #340427

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Caribbean Meatloaf

Posted by Sassy in da South  

Classic meatloaf with a twist. MORE»

Recipe #340351

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Oysters With Frozen Chilli Lime Dressing

Posted by kiwileese  

You bite into the oyster and you get an icy cold explosion of flavour. This other than natural is my favorite way to eat an oyster, great for entertaining as they stay cold and look great! MORE»

Recipe #340331

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Mushroom & Thyme Pot Roast

Posted by **Mandy**  

This was found in New Idea. I plan on trying it in the crock-pot in the not too distant future. MORE»

Recipe #340325

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Polynesian Barbecued Pork (Crock Pot)

Posted by dicentra  

This one is for my dear hubby. From a very old Rival cookbook. MORE»

Recipe #340279

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Red Wine Granita With Seasonal Fruits

Posted by djmastermum  

A light and refreshing dessert for a hot day. Cooking time is freezer time. MORE»

Recipe #340245

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Natural Muesli Bars With Fruit & Nuts

Posted by **Mandy**  

This is a recipe from Queen, sounds good to me. MORE»

Recipe #340162

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Salsa Verde Potato Salad

Posted by JustJanS  

A nice herby new potato salad (like the name suggests). MORE»

Recipe #340079

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Jay Patey’s ‘designated Driver'

Posted by **Mandy**  

I had some Elderflower cordial to use up and found this recipe from Resturant 373 Hobart on the web. Simple, tasty & refreshing. MORE»

Recipe #339943

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Sausage & Lentil Casserole

Posted by **Mandy**  

A great one-pot dish, ready in less than an hour! MORE»

Recipe #339914

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Honey Roasted Cashews

Posted by **Mandy**  

Another one for the Xmas nibbly tray! MORE»

Recipe #339896

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Indian Spiced Nut Mix

Posted by **Mandy**  

How good does this sound? It's from Australian good taste and I plan on making it for Xmas nibblies. MORE»

Recipe #339894

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Vegetarian Cannelloni

Posted by **Mandy**  

I think this is an Edgell recipe. Would be a great summer dish with a tossed salad, sounds fairly economical too! MORE»

Recipe #339889

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Tuna Rice Loaf

Posted by **Mandy**  

I love the sound of this, would be great with a big salad for lunch & I imagine would taste great hot or cold! MORE»

Recipe #339888

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Easy Oat Slice

Posted by **Mandy**  

This is from an old issue of Australian Good Taste, only minimal ingredients which is why it caught my eye. I haven't tried it so let me know what you think! MORE»

Recipe #339868

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Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

reviewer icon

From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new Oceania recipe reviews

Chef on the coast avatar

Review From: Chef on the coast  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Tomato and Mushroom Omelette

A very tasty breakfast! I did take a picture but Lorrie's picture is MUCH better than mine. My omelette fell apart a little when removing it from the pan I made it in. I love this recipe as it is so versatile! Next time I will make this in the...

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Review From: Anme  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Lemony Carrot Dip

I made this because I had some left over carrots I wanted to do something special with. This recipe sure did the trick! I too added a bit of vegtable stock to this dip to make it not quite as thick. Great recipe.

Bekah49036 avatar

Review From: Bekah49036  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Downunder Cheese Puffs

My bf is working late tonight and I decided to hold off on dinner until he got home. So, being hungry and wanting something to munch on, I threw a batch of these in the oven. SOOO SIMPLE. They were ready in no time. I used sharp cheddar and added...

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