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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
Brie & Spiced Pear Paste Sandwich
By: Noo
By: Jewelies
Chocolate Haupia (Coconut) Pie
By: Jewelies
Review From: Chef on the coast
On Dec 2, 2008
RECIPE: Tomato and Mushroom Omelette
A very tasty breakfast! I did take a picture but Lorrie's picture is MUCH better than mine. My omelette fell apart a little when removing it from the pan I made it in. I love this recipe as it is so versatile! Next time I will make this in the...
Review From: Anme
On Dec 2, 2008
RECIPE: Lemony Carrot Dip
I made this because I had some left over carrots I wanted to do something special with. This recipe sure did the trick! I too added a bit of vegtable stock to this dip to make it not quite as thick. Great recipe.
Review From: Bekah49036
On Dec 2, 2008
RECIPE: Downunder Cheese Puffs
My bf is working late tonight and I decided to hold off on dinner until he got home. So, being hungry and wanting something to munch on, I threw a batch of these in the oven. SOOO SIMPLE. They were ready in no time. I used sharp cheddar and added...
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