oamc/freezer/make ahead and pasta

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Recipes

Mee Pok Noodle (Singapore Style Noodles)

Posted by Babibu  

Recipe is taken from a blog - teczcape and serves well in satisfying my craving for this singapore-styled dry noodls, having stayed away from Singapore for a number of years. For those who are not familiar with Mee Pok Mee pok is a type of... MORE»

Recipe #340459

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Parmesan and Pepper Pasta

Posted by Chef #1045824  

I like to eat this pasta after it's been refridgerated - it helps bring out the flavors and kick that the red pepper olive oil adds. However, it's still good when it's hot! *By the way - I had to guess on the number of servings and the size.... MORE»

Recipe #340318

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Lotsa Veggies Meatless Lasagna

Posted by spiritussancto  

after much fiddling, this is my version of veggie lasagna. feel free to alter as you like. good for clearing the fridge of left over veggie bits. keeps well, good for taking with for lunches. you can also prep and cook halfway beforehand and pop... MORE»

Recipe #339124

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Portabella Lasagna

Posted by Mrs. Bacon  

husband rating: 5 stars this is a fool proof kind of basic recipe.... so if there are not exact measurements.... make to taste! everyone has a different idea of whats good. MORE»

Recipe #338566

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Three-Cheese Kielbasa Bake

Posted by SweetJezebel  

I always have some type of smoked sausage in my fridge, because it lets me get supper on the table in a hurry during the week. This recipe was in a Taste of Home booklet called "No Fuss Freezer Meals", and makes two very large... MORE»

Recipe #337457

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Not-Like-The-Others Seafood Lasagna

Posted by Amy020  

This is a nice, lighter seafood lasagna. No cottage cheese. No mozzarella. No cream-of-anything soup. The secret is the SWISS CHEESE sauce - sounds crazy, but it works really nicely with the other flavors. I am generally not a fan of imitation... MORE»

Recipe #336897

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Mushroom and Swiss Chard Lasagna

Posted by TattooedMamaof2  

Boxes of oven-ready lasagna may contain 12 or 16 noodles. For 12 noodles use 3 per layer, for 16 use 4. If Swiss Chard is unavailable, use a 16 oz. pkg of frozen spinach. MORE»

Recipe #335766

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Inside-Outside Ravioli

Posted by Chef #741081  

A lasgna type casserole that is easy. It can be made in advance and frozen. MORE»

Recipe #335471

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Overnight Lasagna

Posted by RepoGuysWife  

I love dinners that can be put together the night before and popped in the oven by my son. MORE»

Recipe #333161

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Easy Cheesy Turkey Macaroni

Posted by Sidney's mommy  

I am always looking for new ways to prepare ground turkey and this recipe is great! A hit with both my husband and 2 year old! Few ingredients, easy to make, tasty, and great leftover!!! MORE»

Recipe #331400

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Chicken and Spaghetti

Posted by Lorraine of AZ  

My SIL served this to my DH while he was in Texas and when he got back to Arizona he telephoned her for the recipe. This really is a great recipe and apparently quite southern in its roots. This recipe makes two good-sized casseroles. Bake one... MORE»

Recipe #327943

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Hangover Soup

Posted by TalentedMissRara  

There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel, you always feel better after a bowl. or two! MORE»

Recipe #327139

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12 Cheese Stuffed Shells

(1 reviews) Posted by Bill Wielenbeck  

If you like stuffed shells , you'll love this one, and probably will never buy frozen store bought ones again. It's one of my hit and miss recipes. Everybody I've made them for has loved them. MORE»

Recipe #326839

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Spaghetti and Tuna Meatballs

Posted by Sarah_Jayne  

Tuna meatballs is a new one for me but it sounds interesting and I am always up for making comfort food more healthy. I found this recipe in the Autumn 2008 copy of BBC Easy Cook magazine. The recipe states that the meatballs can be frozen. MORE»

Recipe #324151

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Baked Ravioli

(3 reviews) Posted by Rachael's Kitchen Goodies  

Rachael's Recipe Notes: This recipe calls for Rosetta Frozen Ravioli and Ragu spaghetti sauce, but I have used a zillion other brands successfully. This is a great quick meal for the family served with garlic bread and a salad. Freezing,... MORE»

Recipe #322315

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Spaghetti Sauce (Aka: Red Gravy)

Posted by Kamiller  

There are so many recipes for a delicious pot of spaghetti sauce, which, in my family, (and in many parts of the South Jersey region), is referred to as "gravy". Nothing is better than walking into the house on a lazy Sunday afternoon... MORE»

Recipe #321943

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Manicotti

Posted by CAREBEARCOOKING  

I received this via word of mouth from my cousin and there is no recipe card needed because it is easy, easy & easy! I thought the soup was odd as an ingredient, but it works well! MORE»

Recipe #319122

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Gnocchi & Tomato Bake (With Freezing Instructions)

(6 reviews) Posted by Sarah_Jayne  

This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can... MORE»

Recipe #318100

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2 Meat 2 Sauce Lasagna

Posted by Chef #651331  

an amazing recipe based on my dads classic but improved i happen to really like garlic so adjust to ur own taste MORE»

Recipe #317995

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70's Hunt's Spaghetti Sauce With Meat

Posted by Max Thames  

This recipe has been my standard for pasta and lasagna. I've never found another like it and it seems that many people haven't since I lost it and tried on here, Hunt's website, and many, many other places to find it again. I'm posting it here... MORE»

Recipe #317380

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