oamc/freezer/make ahead and main dish

1,954

Recipes

Black Bean Soup (Crock Pot)

Posted by dicentra  

There are lots of black bean soups on Zaar, but none as simple as this. This recipe comes from a very old Rival cookbook. Prep time does not include time for soaking the beans. MORE»

Recipe #340792

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Bean Soup With Sausage and More - Southwest Flavors

Posted by pamelad  

This is Southwest comfort food from Arizona. I didn't know until I moved here how much better dried beans are than canned and how fast they are to soak following tip provided in the directions. I was also introduced to the wonderful flavors of... MORE»

Recipe #340735

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"tomatoe" Sauce

Posted by Nicole Dominiqué  

A family staple. I am not sure how the ladies before me (mom, grandma, et cetera...) would feel about me making this recipe public, but the WORLD needs to enjoy this. This marina sauce runs through my blood. This marina sauce is the REASON I... MORE»

Recipe #340730

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Fiesta Shrimp Dinner

Posted by Sara_Jane  

From the cookbook Once-a-Month Cooking. I haven't tried it yet, but it looks good. I plan on using frozen uncooked shrimp and increasing the cooking time. MORE»

Recipe #340699

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Mexican Chicken Lasagna

Posted by Sara_Jane  

This is from the book Once-a-Month Cooking. It does not require pre-cooking the noodles. I haven't tried it yet, but it looks good. I will freeze this in 2 8x8 pans for 2 4 serving meals. MORE»

Recipe #340541

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Mee Pok Noodle (Singapore Style Noodles)

Posted by Babibu  

Recipe is taken from a blog - teczcape and serves well in satisfying my craving for this singapore-styled dry noodls, having stayed away from Singapore for a number of years. For those who are not familiar with Mee Pok Mee pok is a type of... MORE»

Recipe #340459

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Chicken Casserole With Leek and Vegetables

Posted by Aus Janet  

After looking for a chicken casserole recipe, I combined different ideas to come up with a complete meal. I cooked this in my slow cooker but you could put in oven as well. Add or subtract vegetables to your liking. This is in Australian metric... MORE»

Recipe #340435

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Chicken Chilli Smothered Pork Chops

Posted by RookieRetiree  

A terrific recipe to use leftovers from week-end bbq or to make up during the winter months as a wonderful southwestern comfort food meal. We've been re-arranging our kitchen and trying to use up all the extras each week to keep the... MORE»

Recipe #340421

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Mustard Chicken With Winter Vegetables (With Freezing)

Posted by Sarah_Jayne  

This is a recipe I collected from the Christmas 2008 copy of BBC Good Food Magazine. It looks good and I wanted to put it here for safe keeping. The recipe says it can be frozen. MORE»

Recipe #340343

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Parmesan and Pepper Pasta

Posted by Chef #1045824  

I like to eat this pasta after it's been refridgerated - it helps bring out the flavors and kick that the red pepper olive oil adds. However, it's still good when it's hot! *By the way - I had to guess on the number of servings and the size.... MORE»

Recipe #340318

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Chicken Chilli Smothered Baked Potatoes

Posted by RookieRetiree  

A terrific recipe to use leftovers from week-end bbq or to make up during the winter months as a wonderful southwestern comfort food meal. We've been re-arranging our kitchen and trying to use up all the extras each week to keep the... MORE»

Recipe #339911

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Shredded Beef Taco Meat

Posted by heavenslice  

We make this either the day ahead and refrigerate it or we freeze it, I can usually get two quart sized bags from one roast. Out of family preference, we omit the cilantro. Adapted from "Soft Beef Tacos with Salsa" on epicurious.com. MORE»

Recipe #339485

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Simmered Beef Cubes With Veggies and Barley

Posted by Boomette  

This is a recipe from Ricardo I made today. This can be frozen and it's made in the crockpot. MORE»

Recipe #339278

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Lotsa Veggies Meatless Lasagna

Posted by spiritussancto  

after much fiddling, this is my version of veggie lasagna. feel free to alter as you like. good for clearing the fridge of left over veggie bits. keeps well, good for taking with for lunches. you can also prep and cook halfway beforehand and pop... MORE»

Recipe #339124

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Mountainman Chili

Posted by rontaylor1998  

This recipe has been in my family for a long time. In fact, my mom used to can this and I would lake it on Boy Scout trips. Open a couple of cans of beans, dump a jar of this in it, and the whole troop chowed down. Good on chili-burgers,... MORE»

Recipe #338771

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Portabella Lasagna

Posted by Mrs. Bacon  

husband rating: 5 stars this is a fool proof kind of basic recipe.... so if there are not exact measurements.... make to taste! everyone has a different idea of whats good. MORE»

Recipe #338566

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Tuna Noodle Casserole

Posted by ARicePatty  

My mother in law made this. I got it from her. I change mine around deleting some ingredients and adding more of others. Play with it to your liking. You can substitute canned chicken for the tuna. I also use the bagged Homestyle wide noodles... MORE»

Recipe #338029

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Chicken Enchiladas

Posted by ARicePatty  

I love this recipe. I think my cousin emailed it to me years ago. I never go by the recipe exactly always adding more cheese or more of the other ingredients to suit my taste buds. I always serve this with refried beans, spanish rice, shredded... MORE»

Recipe #338004

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Cottage Pie With Hidden Veggies

Posted by Veggies biggest fan  

A hearty, warming cottage pie recipe, perfect for a cold winters night. The ultimate comfort food, with the added benefit of sneaky hidden fresh veggies for those who find it difficult to persuade their kids to eat their quota. Ideal served... MORE»

Recipe #337686

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Three-Cheese Kielbasa Bake

Posted by SweetJezebel  

I always have some type of smoked sausage in my fridge, because it lets me get supper on the table in a hurry during the week. This recipe was in a Taste of Home booklet called "No Fuss Freezer Meals", and makes two very large... MORE»

Recipe #337457

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