4,644

OAMC/Freezer/Make Ahead

recipes

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Karen's Lazy Day Lasagna Freezer Meal

Posted by Chef #927085  

Easy to make, great for the freezer! MORE»

Recipe #320566

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Homemade Blackberry Wine

Posted by mama's kitchen  

This is a very sweet wine that is so very popular here. To me it tastes like communion wine or Mogan David! We grow blackberries so we always have a bunch to make the juice. Just mash them up and strain! Of course you could probably buy it at the... MORE»

Recipe #320512

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Peppy People Punch

Posted by mama's kitchen  

Say that three time fast! Pretty party punch perfect for baby and bridal showers, birthday parties or any occasion! Choose a flavor of sherbert to match the bride's colors or the color you are decorating with or just choose the flavor you like. MORE»

Recipe #320508

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Simple Syrup

Posted by mama's kitchen  

This can be used to sweeten all kinds of things. I use it most for tea and mixed drinks. Cheaper than buying the bottled stuff at the store AND can be flavored simply by adding some extract in the flavor you want for the finished product. I have... MORE»

Recipe #320505

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Feisty Freezer Cheeseburger Quiche

Posted by Chef #927351  

This is a great freezer meal. MORE»

Recipe #320459

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Chicken Ring

Posted by Molly53  

A terrific way to recycle leftovers into something new and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #320383

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Josh & Christa's Awesome Jambalaya, Good Job!

Posted by krystah  

After flipping through some crock pot recipe books one evening we decided that, in the interest of being extra lazy, we would just start dumping things that we like into the old slow cooker. Amazingly this came out really tasty! MORE»

Recipe #320375

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Quick Basic Chapatis/Rotis

Posted by Kanopolis Kook  

Unleavened vegan stove top Indian flat bread. We really enjoy this with garlicky hummus and an herb salad. I learned to make it from Manjula on YouTube (http://www.manjulaskitchen.com/). If you have chapati flour and are good with a rolling... MORE»

Recipe #320245

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Poached Pears With Gingerbread Cider Syrup

Posted by mama's kitchen  

Oh my! This sounds divine! Enjoy this light dessert with the flavors of the holiday seasons. Aromatic sweet spices give great taste to these stove-top cooked pears and to the spicy syrup created by Judith Jones for the McCormick 2003 Best Holiday... MORE»

Recipe #320128

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Zucchini Relish

Posted by Nana Lee  

Just signed up for the Kraft Foods site and found this recipe. Thought it would be good to post now in anticipation of the gardening abundance which will be ready very soon! MORE»

Recipe #320034

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Curried Chicken and Broccoli Casserole

Posted by Aggiezoey  

Got this recipe from a blog called Life as a Mom. Haven't tried yet but want to in my next oamc session. Prep time includes cooking chicken and broccoli. MORE»

Recipe #320023

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Icy Bourbon Tea

Posted by Leslulu  

I found this in a 1992 Southern Living. It is an adult slushy. It makes alot so serve in a punch bowl or any large container. The preparation time includes freezing time which is only an approximation. Obviously, everyone's freezer is different.... MORE»

Recipe #319919

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Thick and Chewy Chocolate Chip Cookies

Posted by 8elbows  

Published January 1, 1996 from Cooksillustrated.com: These truly chewy chocolate chip cookies are delicious served warm from the oven or cooled. To ensure a chewy texture, leave the cookies on the cookie sheet to cool. You can substitute white,... MORE»

Recipe #319844

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Mexican Lasagna

Posted by Chef #771187  

Pretty quick and tasty! Even my 3 year old likes it MORE»

Recipe #319750

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Chocolate Zucchini Bread

Posted by Randy Goldberg  

Adapted from a recipe by Diane on allrecipes.com. Modified slightly to reduce fat and make it moister. Freezes well. Can be vegan if you leave out the sour cream. Can replace half the all-purpose flour with whole-wheat flour if you choose. Natural... MORE»

Recipe #319696

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Easy Southern Peach Pie

Posted by Brandess  

This is a wonderful peach pie! I like mine without the raspberry sauce topping, as I do not care for raspberries. However, I have made the sauce for company and it has always gone over to great comments and recipe requests. From Pillsbury: Fresh... MORE»

Recipe #319581

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All-Purpose Tomato Sauce Base

Posted by Chef #898268  

An incredibly healthy savory sauce that I use as a base for everything - chili, spaghetti, lasagna, everything! I use all the surplus from my veggie garden for this recipe, then freeze the sauce. Making the base takes several hours to cook... MORE»

Recipe #319563

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Banana Donuts

Posted by Glutton  

I am not much of a baker or dessert maker, but I gave this the old college try for a recent Sunday brunch. I've been wanting to make these because I love bananas so much. Friends liked them, but I had mixed feelings. Please let me know what... MORE»

Recipe #319499

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Mom's Bulgogi

Posted by Judy in San Antonio  

This Korean BBQ was the first recipe my mother-in-law taught me after the wedding. It was one of my husband's favorites and I've made many batches since. She also showed me that I can ask the butcher at the grocery store to thinly slice the roast... MORE»

Recipe #319455

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Low-Cal Banana Muffin / Cupcakes

Posted by Chef #745305  

Is it a muffin or a cupcake? Depends on which way you go: to frost, or not to frost? I opted for no frosting, and instead added a touch of decadence in the form of semi-sweet chocolate chips. A good sweet treat for the morning. I based this on... MORE»

Recipe #319353

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