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Posted by BecR
Recipe #340944
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Recipe #340897
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Recipe #340888
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Recipe #340881
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Recipe #340846
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Posted by KelBel
Recipe #340829
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Recipe #340815
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Posted by senseicheryl
Recipe #340743
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Recipe #340702
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Recipe #340631
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Recipe #340617
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Recipe #340607
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Recipe #340469
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Recipe #340411
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Recipe #340392
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Posted by FloridaNative
Recipe #340330
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Posted by DrGaellon
Recipe #340281
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Recipe #340225
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
Yummy Crunchy Caramel Apple Pie
By: Wendy N
By: Jamie Renee
By: *~Christine~*
By: Derf
Utterly Deadly Southern Pecan Pie
By: PCrocker
By: ThatJodiGirl
By: ann hugo
Review From: CabinKat
On Dec 2, 2008
RECIPE: Emeril's Spiced Nuts
BH & I thought this recipe was okay, nothing great. I feel that the sugars came together well to coat the nuts. I'm not sure what it was missing, but to me, it needed something. My BH's family enjoyed it a lot so it wasn't a total loss.
Review From: Anme
On Dec 2, 2008
RECIPE: Acorn Squash With Butter Pecan Sauce
I couldn't believe something so simple could taste so good! I used splenda brown sugar and sugar free syrup for a tad bit healthier version.
Review From: Capncrunch
On Dec 2, 2008
RECIPE: French Pecan Pie
We had this pie for Thanksgiving and it was fabulous!!! Easy to make and everyone LOVED it so much they wanted the recipe. Thanks for sharing Tonkcats!!!
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