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Recipe #338570
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Recipe #338566
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Recipe #338564
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Recipe #338560
selectSteamed Clams in Wine and Chorizo
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Recipe #338557
selectSavory Vegan Eggplant Dip
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Recipe #338551
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Recipe #338539
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Recipe #338537
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Recipe #338526
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Recipe #338523
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Recipe #338519
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Recipe #338511
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Recipe #338502
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Recipe #338499
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Recipe #338491
selectBig Ben's Chilli
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Recipe #338483
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From: JustJan
On Thursday, November 20, 2008
I am asking for new cookware for Christmas and am trying to get a good idea of what the best cookware would be. I love to cook and have been using Pampered Chef coated pans for the last 5 years or so, but the coating is wearing off and I'm in need of a replacement. I've done some research on...
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: Lorac
By: jmelyn
Kittencal's Famous Italian Melt-In-Your-Mouth Meatballs
By: KITTENCAL
By: Bev
By: jean
Best Ever Banana Cake With Cream Cheese Frosting
By: Rhonda *J*
Review From: Sage
On Nov 20, 2008
RECIPE: UNCLE BILL'S MICROWAVE POTATO WEDGES
I made these with fingerlings potatoes and crushed garlic.they turned out fantastic. I love to use my microwave for cooking. Now I have to look for Hungarian paprika; I have the regular one.I will be making these again. Thanks for posting. Rita
Review From: Bethany Taylor
On Nov 20, 2008
RECIPE: Spicy Mandarin Noodles
I loved this recipe! I didn't have time to cook the dish right away, so the noodles sat in the liquid for most of the day. The ramen soaked up almost all of the sauce. I added a couple of very thinly sliced mushrooms and the scallions to a hot...
Review From: **Tinkerbell**
On Nov 20, 2008
RECIPE: Oodles of Noodles Chicken Salad
The sambal oelek was a new ingredient for us, unfortunately as written the recipe is way too spicy for two out of 4 in my family. I am the only one in the family that could eat it over lettuce. DS, who can usually eat pretty hot, was turned off by...
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