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    Shitake Miso Soup

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    Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup)

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    Low Fat Chicken Noodle Soup for 2

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    Sausage Soup With Tortellini

Whole Wheat, Honey Sweetened Oatmeal Chocolate Chip Cookies

Posted by Mirj  

I found the recipe for these babies on a food blog I frequent. The poster mentioned that it had been particularly cold out and these cookies served a purpose in making her feel cozy by first baking them, then eating them. Works for me! I bake... MORE»

Recipe #338585

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Noni's Crostata

Posted by SoupCookie  

My Noni (grandma) has made this every christmas since I can remember. It's now my turn to make and share this recipe which has been passed down from my great-noni. I hope you enjoy these as much as I do MORE»

Recipe #338570

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Portabella Lasagna

Posted by Mrs. Bacon  

husband rating: 5 stars this is a fool proof kind of basic recipe.... so if there are not exact measurements.... make to taste! everyone has a different idea of whats good. MORE»

Recipe #338566

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Bachelors Tuna Casserole

Posted by Chef #1034689  

This is a Budget Wise Easy, Quick Way to Feed a Group of Four to Six People a nice Casserole Dinner, and Great to Prepare ahead and Cover and Put in Fridge and Just Heat in Oven Later. Or Microwave Later. MORE»

Recipe #338564

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Recipe #338561

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Ambrosia Macaroons

Posted by timdallas3  

These tasty classics boast a twist of a classic southern flair. They don't stay on the plate long. MORE»

Recipe #338560

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Steamed Clams in Wine and Chorizo

Posted by lazyme  

Great clam dish. Make sure that you have lots of French bread to soak up the juices. MORE»

Recipe #338557

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Savory Vegan Eggplant Dip

Posted by Cloty  

A nice way to use egplant that goes great with breadsticks, pita weges, melba toast or stoneground wheat crackers! MORE»

Recipe #338551

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Bacon Stuffed Chicken Breast With Honey and Lemon Pepper

Posted by Kaylin  

This simple recipe is an easy way to prepare chicken breasts. The bacon gives it a delicate smokey flavor while the honey has a light sweet taste and the lemon pepper has a bit of kick. All the flavors blend together in this awesome and easy recipe. MORE»

Recipe #338549

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Salmon Spread

Posted by winter rowand  

ok so i work in the seafood dept of a Dillons' in Lawrence Ks and I make this spread at work to sample out the differnt flavors of salmon we cook i'm always being asked to write the recipe down so i figured i'd share it with you all also since... MORE»

Recipe #338539

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Waikiki Orange Bread

Posted by QueenJellyBean  

This is a recipe I got from a lady at our church who always brought this for our brunches. MORE»

Recipe #338537

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Rib-Eye Steaks With Mushrooms, Brandy and Blue Cheese

Posted by lazyme  

This is sooooo good. I like the sauce a tad bit thicker, so I use consomme instead of the beef broth. MORE»

Recipe #338529

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Cran Limoncello

Posted by dicentra  

From Every Day with Rachael Ray - November 2008 MORE»

Recipe #338526

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Bria's Cheesies

Posted by Britty  

I thought this up for a dinner party this week- will update then. MORE»

Recipe #338523

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Rib-Eye Steak With Wild Mushrooms

Posted by lazyme  

This is a great steak from the Robert Del Grande Cafe in Houston. MORE»

Recipe #338519

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Raspberry Colada

Posted by lazyme  

I haven't tried this yet, but posting it so that I can find it again. MORE»

Recipe #338511

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Buffalo Chicken Soup

Posted by flower7  

This was posted on BHG but I reduced it down to 2 servings and made a few changes to suit my tastes and what I had on hand. I ended up with one of the most flavorful soups I've had in a while! I hope you enjoy too! MORE»

Recipe #338502

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Peach Shake

Posted by lazyme  

I haven't tried this yet, but it sounds super simple and tasty. MORE»

Recipe #338499

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Mom's Sweet Rice Cereal

Posted by Chef~V  

Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made... MORE»

Recipe #338491

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Big Ben's Chilli

Posted by Chef #786577  

high protein chilli that tastes great MORE»

Recipe #338483

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: JustJan

On Thursday, November 20, 2008

quote I am asking for new cookware for Christmas and am trying to get a good idea of what the best cookware would be. I love to cook and have been using Pampered Chef coated pans for the last 5 years or so, but the coating is wearing off and I'm in need of a replacement. I've done some research on... quote

new Number of Servings recipe reviews

Sage avatar

Review From: Sage  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: UNCLE BILL'S MICROWAVE POTATO WEDGES

I made these with fingerlings potatoes and crushed garlic.they turned out fantastic. I love to use my microwave for cooking. Now I have to look for Hungarian paprika; I have the regular one.I will be making these again. Thanks for posting. Rita

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Review From: Bethany Taylor  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Spicy Mandarin Noodles

I loved this recipe! I didn't have time to cook the dish right away, so the noodles sat in the liquid for most of the day. The ramen soaked up almost all of the sauce. I added a couple of very thinly sliced mushrooms and the scallions to a hot...

**Tinkerbell** avatar

Review From: **Tinkerbell**  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Oodles of Noodles Chicken Salad

The sambal oelek was a new ingredient for us, unfortunately as written the recipe is way too spicy for two out of 4 in my family. I am the only one in the family that could eat it over lettuce. DS, who can usually eat pretty hot, was turned off by...

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