selectRecipe #340961
selectJuice of a Few Flowers - Ina Garten
Posted by DrGaellon
Recipe #340955
selectPeanut Butter Rice Crispy Treats
Posted by Lori Lissa
Recipe #340946
selectHardee's Peach Cobbler - Copycat
Posted by senseicheryl
Recipe #340943
selectGreen Enchilada Casserole
Posted by Shannon Marsh
Recipe #340929
selectRecipe #340911
selectHostess Twinkies
Posted by senseicheryl
Recipe #340904
selectRecipe #340800
selectLettuce Tacos (Low Carb)
Posted by dmariaha
Recipe #340734
selectCheesy Biscuit Lasagne
Posted by JillRQ
Recipe #340569
selectHostess Cupcakes
Posted by senseicheryl
Recipe #340440
selectRecipe #340422
selectRecipe #340395
selectE-Z Pb-Bbq Sandwich
Posted by soulola
Recipe #340326
selectRecipe #340262
selectProhibition Era Colony Cocktail
Posted by Jess4Freedom
Recipe #340206
selectRecipe #340204
selectProhibition Classic Cocktail
Posted by Jess4Freedom
Recipe #340203
selectProhibition Tea Cakes
Posted by Jess4Freedom
Recipe #340201
selectSchlotzky's Bread
Posted by SweetJezebel
Recipe #339780
0 selected items
From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
By: LinMarie
Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
By: ravensmith
Really Good Vegetarian Meatloaf (really!)
By: SaraFish
Copycat Olive Garden Minestrone Soup by Todd Wilbur
By: *~Suzy~*
By: Cheryl E
Dangerous Microwave Chocolate Cake-In-A-Mug
By: Lucy #3
By: Rachel-Snachel
Review From: Teena
On Dec 2, 2008
RECIPE: Splenda® Brown Sugar - Substitute
Thank you so much for posting this recipe! This will enable me to make so many things for the diabetics in my family!
Review From: Cat Berner
On Dec 2, 2008
RECIPE: Beef and Cabbage Soup a La Shoneys
This was a nice thick, hearty soup, just what my husband needed after a long day of working out in the snow! A few changes I made were to cut back on the bouillon by half, I didn't see the need for all that extra sodium, and I threw in some...
Review From: SmallTownChef
On Dec 2, 2008
RECIPE: Baked Penne With Roasted Vegetables,courtesy Giada De La
YUMM!! I did make a lot of substitutions because I'm just a student in a small town on a small budget and limited resources. I omitted the squash and peas, used button mushrooms, used marble cheese and parmesan cheese only and instead of butter I...
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