1,222

Northern Africa

recipes

Moroccan Chickpea Salad

Posted by maisypjh  

An inexpensive, healthy salad with north african flavors. Quick to make and great to pack for lunches. MORE»

Recipe #347360

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Harira

Posted by Chef #1023301  

This is a tasty Moroccan stew recipe handed to me by a friend. Super simple, very tasty! MORE»

Recipe #347283

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Moroccan Lamb & Sweet Potato Stew

Posted by Lostfairy  

Delicious Moroccan inspired lamb stew MORE»

Recipe #347258

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Middle-Eastern Spiced Chicken

Posted by Taitertot  

A tangy, sweet, and spicy chicken dish made with a yogurt marinade. Perfect when served with basmati rice. MORE»

Recipe #347125

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Moroccan Vegetable Soup (Chorba)

Posted by FloridaNative  

From Eating Well magazine, October 2008..."Chorba is Morocco's answer to minestrone. It's hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta. Turmeric gives the broth a rich, golden-orange color." MORE»

Recipe #347072

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Kara'a (Libyan Pumpkin Dip)

Posted by English_Rose  

A traditional Libyan mezze dish of spiced mashed pumpkin served with lots of hot griddled pita bread. MORE»

Recipe #346936

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Middle-Eastern Spiced Chicken

Posted by Taitertot  

A tangy, sweet, and spicy chicken dish made with a yogurt marinade. Perfect when served with basmati rice. MORE»

Recipe #346930

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North African Pickles

Posted by English_Rose  

A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks. MORE»

Recipe #346927

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Beetroot Dip / Beet Dip

Posted by Chef floWer  

This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for New Years Eve / Father In Laws Birthday 2008 because we had a few guest who are lactose intolerant and have an allergic to nuts.... MORE»

Recipe #346743

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Moroccan Casserole

Posted by hipbonez  

I thought it looked tasty. Found it in an old cook book. MORE»

Recipe #346120

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Lamb and Apricot Tagine

Posted by English_Rose  

This traditional method of cooking a tagine requires little preparation time, especially if you buy the meat already diced. Serve with steamed couscous, rice (or boiled potatoes) and a green salad, or as part of a larger Moroccan meal.... MORE»

Recipe #345733

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Turkey and Chickpea Pilaf

Posted by Daydream  

A great way to use up left-over turkey after Christmas. Harissa is a Tunisian (North African) spice paste. Recipe adapted from Delicious magazine. MORE»

Recipe #345681

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Moroccan-Style Chopped Salad

Posted by graffeetee  

This has nice bright refreshing flavors which go over especially well in winter time. It's also very colorful! Cook time is marinating time. MORE»

Recipe #345587

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Egyptian Fool (Fava Beans) Traditional Breakfast

Posted by cooking in cairo...  

This is a very common food here in Egypt. Due to its cost, which is extremely low, it is a popular dish for many. With this recipe you can enjoy a traditional Egyptian breakfast in the comfort of your home! There is a LONG way to make this too,... MORE»

Recipe #345433

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Mint Couscous With Raisins and Almonds

Posted by Annacia  

This is a recipe for those who enjoy Morrocan inspired dishes and/or those who favor mint. It's lovely along with chicken or shrimp. MORE»

Recipe #345032

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Eggplant (Or Aubergine) Dip

Posted by bluemoon downunder  

NOT your classic baba ghanoosh but nonetheless a very tasty eggplant dip which I've adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. This dip tastes best if refrigerated overnight. The overnight refrigeration... MORE»

Recipe #344630

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Moroccan Chicken Pilaf

Posted by Da Huz  

North African flavored rice cooked with chicken. From The Essential Rice Cookbook. You will need a casserole dish that can be used on the stove top as well as in the oven. A dutch oven works perfectly. A large, deep cast iron or cast aluminum... MORE»

Recipe #344367

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Lemon Honey Chicken With Couscous

Posted by Nasseh  

Favorable chicken & couscous dish. MORE»

Recipe #344096

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Moroccan Vegetable Soup

Posted by Momma Zakaria  

This is a comfort soup when your stomach doesn't want to feel better. My mother-in-law gave me this recipe for my husband. When seasoning this soup, you do not want the broth to become cloudy from the seasonings. I use salt and a little garlic.... MORE»

Recipe #343665

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Prohibition Barbary Coast Cocktail

Posted by Jess4Freedom  

Only desperation would cause somebody to mix Scotch and gin, but Prohibition was a desperate time—and, surprisingly, the results aren't half bad. http://www.prohibitionrepeal.com/history/cocktails.asp MORE»

Recipe #342796

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