northeastern u.s. and historical/traditional

233

Recipes

Grammy's Pumpkin Pie

Posted by Chef #1076679  

Traditional pumpkin pie passed down from generation to generation. It is important to use a Green Striped Cushaw Pumpkin and King Syrup. MORE»

Recipe #345068

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Beat Em to the Punch

Posted by AWestCoastYost  

This stuff LOOKS like beer, with a foamy head, but it is NON-ALCOHOLIC, with a not-too-sweet flavor. It is light and refreshing. Recipe can be greatly multiplied easily. I got it from my mother, who used to serve it all the time, and now goes for... MORE»

Recipe #342900

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Prohibition Era Colony Cocktail

(1 reviews) Posted by Jess4Freedom  

New York's Colony was no ordinary speakeasy. It was where Vanderbilts and Windsors went to dine in a civilized manner, and if that included a drink or two, then bartender Marco Hattem would provide one, no questions asked.... MORE»

Recipe #340206

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Toll House Restaurant Noodle Ring

Posted by lynnski / LA  

This recipe comes from the book: "Toll House, Tried and True Recipes", a compilation of recipes, written by the Chef/Owner, Ruth Wakefield. The noodle ring requires a ring pan; I use a 10-inch diameter pyrex ring pan. This recipe... MORE»

Recipe #339279

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Red Lobster White Cheddar Mashed Potatoes Recipe

Posted by Diana109  

The is a copy cat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them but Red Lobster doesn't carry them any more. they are quite easy to make. MORE»

Recipe #339209

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Mom's Perfect Roast Turkey

Posted by Rubyscarab  

This is the anti-saw-dust tasting, forget the pop-up thermometer bird cooker! Hence, we toss the thermometer altogether. Cooking the bird "upside-down" uses gravity and allows the juices to cook inside the breast meat, giving it a tender... MORE»

Recipe #338431

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Turkey Roll Ups

(1 reviews) Posted by Kat/Chef #838578  

I am always being invited to get together's this time of year and I try to bring this recipe at least once during November and again in December. It's a real hit, it's easy and it's Turkey and Dressing. This goes over very well during this... MORE»

Recipe #336804

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New England Style Boiled Corned Beef & Cabbage Dinner

Posted by Gillian Spence  

From the Boar's Head Classic Recipes book. I think the Boar's Head brand is a must for the corned beef, the quality surpasses any other you can buy. The recipe calls for a Boar's Head 1st Cut Corned Beef Brisket MORE»

Recipe #332233

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Susan's Best Turkey

Posted by Chef #951234  

This is my roast turkey for Thanksgiving or other festive occasion prepared using ingredients available to our founding fathers, or maybe we should say mothers. I decided, after living in Europe for many years, and consuming much garlic, paprika... MORE»

Recipe #325660

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Sullivan Street Bakery No Knead Bread

(1 reviews) Posted by Brandess  

Recipe supplied by Sullivan Street Bakery and printed in the NY Times, this bread recipe so insanely brilliant - no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. Totally hands-off. The crust is thin, crisp and... MORE»

Recipe #316202

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Mount Vernon/ George Washington Christmas Punch

Posted by carrie sheridan  

make ahead -- MORE»

Recipe #309473

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Van Gelder Dutch Baby

Posted by RupaMagic  

A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don't feel like shopping. I make these for company or just because. They... MORE»

Recipe #295172

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Easy Green Bean Casserole

Posted by Penn50w #799789  

This is a family tradition every Thanksgiving and Easter. Everyone wants to take home this leftover, if there is any left MORE»

Recipe #294099

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Canja (Cape Verde Islands) Rich Chicken & Rice Soup

(1 reviews) Posted by lynnski / LA  

This very thick, rich soup is made to celebrate special occasions, such as New Year's eve and special family events. This recipe was adapted from the Smithsonian Institution's, 1995 Festival of American Folklife Cookbook. Recipes for the book... MORE»

Recipe #277945

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Martha Washington's Great Cake

Posted by Debber  

Just the other day--while laying on the couch being sick--I watched Martha Stewart's TV program. Caroline Kennedy is writing a book featuring recipes from our country's past. Martha brought out her old catering service HUGE Hobart mixer, and it... MORE»

Recipe #271952

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Mac & Cheese (The Mac Daddy)

Posted by Dreamn' of Key West  

Grandma in Miami always had this ready on the stove when I went to visit her. Makes my mouth water just thinking about it! MORE»

Recipe #266919

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Apple and Cranberry Stuffing

(1 reviews) Posted by Milk Brain  

I got this from another site, and doctored it to my liking. I wanted something that used fresh cranberries, and this does and it's a fantastic recipe. MORE»

Recipe #266615

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Pumpkin Pie Custard Style

Posted by SReiff  

Not your "everyday" pumpkin pie. Liked by those who don't usually like pumpkin pie (this one's for you, Angie)! This is custard-like, creamy and just absolutely delicious. A family favorite and is the only type of pumpkin pie you'll... MORE»

Recipe #259293

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Cranberry-Almond Bread

Posted by Alan in SW Florida  

Cranberries are available fresh only in the fall, but they can be successfully frozen for later use and added to recipes like this without defrosting. MORE»

Recipe #249815

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Garden State Iced Tea "the Fruit Bomb"

Posted by ~Rita~  

Not your Typical Long Island Iced Tea. This one is Fruity and Strong makings of an elaborate mixed-drink. Although it doesn't contain tea, it's taste is similar as in today's fruity herbal iced teas. MORE»

Recipe #248936

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