3,574

Northeastern U.S.

recipes

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Strawberry Energy Bars

Posted by Chef #1051843  

Filling, delicious homemade energy bars. A fraction of the cost of buying in the store. MORE»

Recipe #340857

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Prohibition Party Punch

Posted by Jess4Freedom  

This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your... MORE»

Recipe #340724

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Winter Cake

Posted by Dan-Amer #1  

This rather simple dessert recipe is taken from Private Collections: A Culinary Treasure, a cookbook issued by the Women's Committee of the Walters Art Gallery in Baltimore in 1973. MORE»

Recipe #340542

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Cheese Tortellini With Creamy Pesto Sauce

Posted by KittyCat1225  

This recipe is quick and easy. You may want to use fresh ingredients; however, I cooked with what I had in my kitchen and created this recipe myself. The ingredients include: frozen cheese tortellini, butter, mushrooms, a can of mushroom soup, a... MORE»

Recipe #340470

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Get out of the Kitchen Quick Chicken

Posted by Chef #1046908  

This recipe came from a full time job two kids 15mos apart and a full time student needed to think quick but good MORE»

Recipe #340345

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Cinnamon-Raisin Bread Pudding

Posted by grt61787  

Modified from a recipe I saw Emeril do on one of his shows. It's going to be a new family favorite MORE»

Recipe #340266

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Crab Imperial (Baltimore Style)

Posted by Alan Leonetti  

This serves 3-4 people as an entree or 5-6 people as an appetizer. If you have any questions, you can e-mail me: AlanLeonetti@q.com MORE»

Recipe #340242

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Prohibition Era Colony Cocktail

Posted by Jess4Freedom  

New York's Colony was no ordinary speakeasy. It was where Vanderbilts and Windsors went to dine in a civilized manner, and if that included a drink or two, then bartender Marco Hattem would provide one, no questions asked.... MORE»

Recipe #340206

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Prohibition Classic Cocktail

Posted by Jess4Freedom  

You can add some soda to this if you need to, but this is no bathtub cocktail! During Prohibition you cannot waste your time drinking a lighter drink. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around... MORE»

Recipe #340203

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Festive Appetizer Spread

Posted by Alan in SW Florida  

This sauce could also be served as an accompaniment to poultry or pork. MORE»

Recipe #340194

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Edible Hamburgers

Posted by Dan-Amer #1  

This simple preparation was taken from Private Collections: A Culinary Treasure; this cookbook was issued by the Women's Committee of the Walters Art Gallery in Baltimore in 1973. MORE»

Recipe #340083

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Boiled Onions

Posted by Ellee  

Boiled onions have always been a traditional part of my family's Thanksgiving dinner. I always assumed it was a mainstay holiday side dish for evey family in Amerca, but since I've gotten 'out in the world' see that I was mistaken. SO - I'm... MORE»

Recipe #339947

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Cranberry Sauce

Posted by Annbal  

This is a whole cranberry sauce I got from a Julia Child special some years back. It's delish! I usually cut the recipe in half, it makes a lot! MORE»

Recipe #339927

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Delicious Roasted Cauliflower Dish *****

Posted by Sir-Cooks-A-Lot  

absolutely delicious cauliflower roasting technique, produces gorgeous coloring and flavor to this relatively dull tasting white vegetable. loved by all (even the picky eaters). set it and forget it and youll be pleasantly suprised by this fine... MORE»

Recipe #339858

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Scallops-Pecans Wilted Salad

Posted by Manami  

This salad is beautiful, easy & quick! Makes a lovely Holiday Dish! Better Homes & Gardens Magazine, November 2008 edition! MORE»

Recipe #339710

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Green Bean Casserole

Posted by Manami  

This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms, sweet onions and low-fat milk makes a creamy, rich casserole. I have yet to find one... MORE»

Recipe #339683

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Arugula Salad With Grilled Mushrooms & Goat Cheese

Posted by Manami  

Well-known for his healthy eating habits, Barack Obama was called an elitist when he noted the high price of arugula at Whole Foods while on the campaign trail. He'd appreciate this arugula, mushroom and goat cheese salad from author and health... MORE»

Recipe #339681

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Broccoli and Cheddar Kugel

Posted by Manami  

This savory pudding brings comfort home for Friday nights. Individual sized portions make serving a cinch. Great for company-style meals or maybe a luncheon! Country Living Magazine. MORE»

Recipe #339660

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Shrimp and Chorizo Flatbreads

Posted by Manami  

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the... MORE»

Recipe #339631

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Harvest Mousse With Spiced Almond Tuiles

Posted by Manami  

This fluffy mousse could just as easily made with fresh or canned pumpkin. Serve the leftover candied squash as a topping for French vanilla ice cream or rum raisin - yummy! Saw this recipe and I knew I had to have it! We made the mousse for a... MORE»

Recipe #339334

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